PEACHES AND CREAM MUFFINS
Fresh or frozen peaches star in these pretty crumb-topped muffins from Deanne Bagley of Bath, New York. "Breakfast muffins are a must at our house," she relates. "Our two girls love these not-too-sweet treats."
Provided by Taste of Home
Time 35m
Yield 10 muffins.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick inserted in a muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 177 calories, Fat 7g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 211mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
PEACHES AND CREAM, LITERALLY
The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
- Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
- Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g
PEACHES & CREAM MUFFIN - STARBUCKS COPYCAT RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Dice peaches size of peas and set aside in a small bowl. In a large bowl, mix flour, sugar, baking powder and salt. In separate bowl combine eggs and oil, and then whisk in the milk. Mix the egg and milk mixture into the dry ingredients. Gently stir in the diced peaches. FILLING: Beat cream cheese, sugar, peach juice, and almond extract. Put in batter in muffin tins. Put one teaspoon of filling in middle of each muffin. Mix up the cinnamon and sugar for the topping and sprinkle on top of each muffin. Bake at 350°F for 20 minutes , or until lightly browned. Serve warm with some butter.
PEACHES N CREAM MUFFINS
Make and share this Peaches N Cream Muffins recipe from Food.com.
Provided by Foody Friend
Categories Dessert
Time 40m
Yield 12 Muffins
Number Of Ingredients 10
Steps:
- Blend sugar into cream cheese.
- Beat in eggs, sour cream and flour.
- Mix in peaches and lemon rind.
- Fold in flour. If mixture still runny add extra 1/2 cup flour.
- Place mixture in muffin pans, sprinkle with almonds, then sugar.
- Put in a pre-heate oven 180C for 25 minutes.
PEACHES & CREAM MUFFINS
These are delicious peach flavored muffins with a delightful cream cheese filling and cinammon sugar topping. Recipe Courtesy Addie's Attic Bed & Breakfast
Provided by Steve P.
Categories Quick Breads
Time 50m
Yield 24 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Dice the drained peaches to about the size of peas; set aside.
- In a large bowl, mix flour, sugar, baking powder and salt.
- In separate bowl combine eggs and oil; then whisk in the milk.
- Combine egg and flour mixtures; then fold in diced peaches.
- For filling, beat cream cheese, sugar, peach juice and almond extract.
- Fill greased muffin tins half full of batter; drop 1 teaspoon of the filling into each muffin cup of the batter and top with 1 1/2 tablespoons more batter.
- For topping, mix cinnamon and sugar; sprinkle over muffins.
- Bake in a preheated oven at 350° for 20 minutes.
- Serve warm.
PEACHES 'N' CREAM DESSERT
"Since finding this recipe in the 1970's. I've used it several times each summer," relates field editor Margery Bryan of Royal City, Washington. "It's fabulous with the peaches grown in our area."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; roll out on a lightly floured surface to a 13-in. x 9-in. rectangle. Place in an ungreased 13-in. x 9-in. baking dish. , For filling, combine sugar and flour; toss with the peaches. Pour into the crust. Pour cream over peaches; sprinkle with cinnamon. Bake at 425° for 20 minutes. Reduce heat to 350°; bake 25 minutes longer or until peaches are tender. Let stand for 25 minutes before serving. Refrigerate any leftovers.
Nutrition Facts : Calories 355 calories, Fat 20g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 210mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
PEACHES AND CREAM CUPCAKES
Light, peachy, and delicious.
Provided by Sue Fox Alvord
Categories Desserts Cakes Cupcake Recipes
Time 1h45m
Yield 24
Number Of Ingredients 18
Steps:
- Combine peaches and sugar for filling in a medium saucepan over medium heat; bring to a slight boil.
- Meanwhile, mix cornstarch and water in a separate bowl until smooth and no lumps remain. Add to the peach mixture, reduce heat to medium-low, and cook until thick and bubbly, about 1 minute. Remove from the heat and allow to cool completely.
- Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
- Whisk flour, baking powder, baking soda, and salt for cupcakes together in a medium bowl.
- Beat sugar and butter together in a large bowl with an electric mixer until creamy. Add eggs, vanilla extract, and peach extract; beat until smooth. Add 1/2 of the flour mixture; stir until combined. Add buttermilk and 1/2 cup pureed peaches; stir until almost fully combined. Stir in remaining flour until incorporated. Fill the prepared muffin cups 2/3 full with batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
- Cool on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 25 minutes.
- Meanwhile, beat cream, pudding mix, and vanilla for frosting with a wire whip attachment until firm peaks form.
- Remove a bit of each cupcake using a cupcake corer. Fill with cooled peach filling and frost with frosting. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 32.7 g, Cholesterol 53.5 mg, Fat 11.9 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 7.2 g, Sodium 169.3 mg, Sugar 20.8 g
More about "peachesandcreammuffins recipes"
PEACHES & CREAM MINI MUFFINS RECIPE | EATINGWELL
From eatingwell.com
4/5 (1)Total Time 35 minsCategory Diabetic Muffin RecipesCalories 56 per serving
- Preheat oven to 375 degrees F. Line fifty-three 1 3/4-inch muffin cups with small paper bake cups. Coat the bake cups with cooking spray; set aside. Stir together 2 cups flour, the baking powder, and salt in a medium bowl; set aside.
- Combine cream cheese, 3/4 cup sugar, the milk, yogurt, and oil in a large bowl. Beat with an electric mixer on medium speed until well mixed. Add egg, beating just until combined. Add the flour mixture, stirring just until moistened. Fold in peaches.
- Spoon batter into prepared muffin cups, filling each two-thirds full (about 1 tablespoon batter per cup).
- Combine the remaining 1/4 cup each flour and sugar, and the cinnamon in a small bowl. Using a pastry blender, cut in butter until mixture resembles coarse crumbs; sprinkle over the batter in the cups.
PEACHES AND CREAM OATMEAL - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PEACHES'N CREAM MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
PEACHES AND CREAM MUFFINS - BAKER BY NATURE
From bakerbynature.com
EASY PEACHES AND CREAM MUFFINS RECIPE - HEAVENLY …
From heavenlyhomemakers.com
PEACH OATMEAL MUFFINS - DAMN DELICIOUS
From damndelicious.net
THE DUTCH BAKER'S DAUGHTER: PEACHES AND CREAM MUFFINS
From thedutchbakersdaughter.com
PEACHES ‘N CREAM MUFFINS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
PEACHES AND CREAM MUFFINS - BAKE FROM SCRATCH
From bakefromscratch.com
PEACHES N CREAM CRUMB MUFFINS - KRISTY DENNEY - FOOD
From boysahoy.com
MENU
HOLT'S FOOD CENTER IGA - HEALTHY OAT PEACHES AND CREAM MUFFINS
From holtsfoodcenter.iga.com
PEACHES AND CREAM MUFFINS MADE WITH ORGANIC PEACHES
From dailyharvestexpress.com
PEACHES AND CREAM MUFFINS: A RECIPE - A FRESH-SQUEEZED LIFE
From afreshsqueezedlife.com
KRISTY'S PEACHES N CREAM MUFFINS RECIPE - OH SWEET BASIL
From ohsweetbasil.com
PEACHES 'N CREAM MUFFINS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
HEALTHY OAT PEACHES AND CREAM MUFFINS | METRO
From metro.ca
PEACHES-N-CREAM MUFFINS THE HOMESTEADING HIPPY
From thehomesteadinghippy.com
HEALTHY PEACHES AND CREAM MUFFINS - DESSERT DONE LIGHT
From dessertdonelight.com
PEACHES N' CREAM MUFFINS - BAKING BITES
From bakingbites.com
PEACHES AND CREAM CAKE RECIPE - AVERIE COOKS
From averiecooks.com
THESE PEACHES AND CREAM MUFFINS ARE JUST 196 CALORIES
From healthymummy.com
PEACHES AND CREAM FRENCH TOAST MUFFINS - CARLSBAD CRAVINGS
From carlsbadcravings.com
PEACHES AND CREAM PIE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PEACH COBBLER MUFFINS - THE BUSY BAKER
From thebusybaker.ca
CREAM CHEESE PEACH MUFFINS - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
PEACHES AND CREAM MUFFINS - CRUMB: A FOOD BLOG
From crumbblog.com
PEACHES 'N CREAM MUFFINS - THE FINER THINGS IN LIFE
From amysfinerthings.com
PEACHES AND CREAM MUFFINS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PEACHES AND CREAM MUFFINS - HEY NUTRITION LADY
From heynutritionlady.com
PEACHES AND CREAM MUFFINS - RECLAIMED HEALTH BY JAYDE MACLEAN
From reclaimedhealth.ca
HOMEMADE PEACHES & CREAM STREUSEL MUFFINS RECIPE - THE …
From thenovicechefblog.com
PEACHES AND CREAM MUFFINS RECIPE FROM LANA’S COOKING
From lanascooking.com
PEACHES AND CREAM MUFFINS - A FRESH-SQUEEZED LIFE
From afreshsqueezedlife.com
PEACHES & CREAM MUFFINS - GF DF EGG FREE - LIVE LOVE NOURISH
From livelovenourish.com.au
PEACHES AND CREAM MUFFINS - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
PEACHES AND CREAM MUFFINS | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
PEACHES AND CREAM MUFFINS | THE RISING SPOON
From therisingspoon.com
PEACHES AND CREAM MUFFINS - LIVEA
From livea.com
FRESH PEACHES AND CREAM MUFFINS (MONDAY MUFFINS!)
From farmfreshfeasts.com
PEACHES AND CREAM MUFFINS - EMILY BITES
From emilybites.com
You'll also love