Peanut And Candy Jumbles Recipes
PEANUT BUTTER JUMBLES
A peanut butter and banana snack cookie. Healthy and kinda like a muffin top. Great moist taste on the inside with a nice crisp covering. My son loves these for breakfast and I feel good letting him eat them :)
Provided by Barb O
Categories Breads
Time 25m
Yield 20 cookies, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mash bananas with peanut butter,water and sugar.
- Mix in bisquick and nuts.
- Drop by Tablespoons on greased cookie sheet and bake 15-20mins.
- You can get really creative with these and sub all kinds of things.
JUMBLES
I've had this recipe for years and its still a favorite in this house. The grandkids are enjoying them now. Let me know how you like them. :)
Provided by Judy81350
Categories Drop Cookies
Time 23m
Yield 32 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a bowl beat butter and sugars until light and fluffy; add egg.
- Combine flour and baking soda; blend into creamed mixture. Stir in M & M baking bits, raisins and nuts.
- Drop rounded tablespoonsful of dough, about 2 inches apart, onto greased cookie sheets.
- Bake 13-15 minutes
- Cool 2-3 minutes on cookie sheets before transferring to wire racks to cool thoroughly.
- Store in tightly covered container.
Nutrition Facts : Calories 156, Fat 7.8, SaturatedFat 3.7, Cholesterol 15.8, Sodium 79.4, Carbohydrate 20.4, Fiber 1, Sugar 7.7, Protein 2.1
JACK-O'-LANTERN JUMBLE
"Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter," says field editor DeEtta Rasmussen, Fort Madison, Iowa. "The bowl empties in no time."
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield about 2 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat. , Spread into a greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.
Nutrition Facts : Calories 322 calories, Fat 15g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 481mg sodium, Carbohydrate 42g carbohydrate (22g sugars, Fiber 2g fiber), Protein 7g protein.
PEANUT BUTTER CANDY JUMBLE COOKIES
Calling all chocolate and peanut butter lovers! You can stir up sweet satisfaction in minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by 1/4 cupfuls onto ungreased cookie sheet.
- Bake 12 to 18 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Fat 3, ServingSize 1 Cookie, TransFat 0 g
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