QUICK APPLE TURNOVERS
Make and share this Quick Apple Turnovers recipe from Food.com.
Provided by Holiday1234
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix together apple slices, brown sugar, nutmeg, cinnamon and melted butter.
- Separate biscuits and roll out individually into circles.
- Fill center of biscuits with apple mixture and fold dough over into half moon shape.
- Crimp edges with fork.
- Bake on ungreased cookie sheet until golden brown, about 15 minutes, serve warm.
- Combine powdered sugar, vanilla, and enough water to make a glaze (start small).
- Drizzle over turnovers.
APPLE TURNOVERS
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
APPLE TURNOVERS
Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6x4-in. rectangle. Roll dough into a 12x6-in. rectangle., Repeat steps of butter layering and dough folding, ending with a 6x4-in. rectangle. Wrap in plastic; refrigerate for 15 minutes. Roll dough into a 12x6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour., Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat., In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover., Bake until golden brown, 17-22 minutes. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 466 calories, Fat 25g fat (15g saturated fat), Cholesterol 108mg cholesterol, Sodium 496mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
TURKEY AND BISCUIT TURNOVERS
From Evelyn Tribole's Healthy Homestyle Cooking. My whole family gave this high marks. I couldn't find whole grain biscuit dough, so I just used 9 oz of lowfat biscuit dough instead. I also used ff cream of chicken soup instead of the mushroom. The cookbook gives the stats as: 366 calories, 9 g fat per serving
Provided by wife2abadge
Categories Turkey Breasts
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the cream cheese, condensed soup, milk, salt, and pepper until smooth.
- Add the turkey and onions and mix well.
- Separate the refrigerated dough into eight biscuits; roll two biscuits together to make a ball (so you have four balls total).
- Use a rolling pin and roll each ball into a 6-inch circle (I rolled between sheets of parchment to prevent sticking -- worked like a charm).
- Spoon about 3/4 cup of turkey mixture onto half of each circle and fold it over to make a turnover.
- Seal the edges with the tines of a fork.
- Brush the tops with egg white and sprinkle with bread crumbs.
- Transfer turnover to a cookie sheet lined with parchment paper.
- Bake at 350 degrees for 20-25 minutes, or until golden brown.
Nutrition Facts : Calories 53.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 8.4, Sodium 274.1, Carbohydrate 4, Fiber 0.2, Sugar 1.3, Protein 3.1
BISCUIT TURNOVERS
Kids love to play with dough so making biscuit turnovers is the perfect project for a cold winter afternoon. Choose your own favorite fillings for a tasty treat. I found this recipe in a Schwans magazine. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 27m
Yield 1 turnovers, 1 serving(s)
Number Of Ingredients 2
Steps:
- Flatten biscuit with fingers.
- Spoon on heaping teaspoon of your favorite filling.
- Fold over the biscuit and pinch the ends together with your fingers. Secure the edges with a fork. Bake at 350 for 12-14 minutes.
Nutrition Facts : Calories 243.8, Fat 12.5, SaturatedFat 3.1, Cholesterol 1.8, Sodium 373, Carbohydrate 27.8, Fiber 1.2, Sugar 1.8, Protein 5.6
APPLE CINNAMON TURNOVERS
I uses refrigerated biscuits to assemble these turnovers in a jiffy. They also have a easy filling made with chopped apples and applesauce which tastes delicious. Sprinkle with cinnamon and sugar, these golden treats get rave reviews!-Robin Stevens, Cadiz, Kentucky
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle. , Place on a greased baking sheet. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops. , Bake at 400° for 8-10 minutes or until edges are golden brown. Serve warm.
Nutrition Facts : Calories 101 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 214mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
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