SZECHUAN NOODLES WITH SPICY BEEF SAUCE
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
Provided by Sharon123
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
- Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.
- Combine cornstarch and beef broth, whisking until smooth.
- Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
- Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
- Stir in ground beef.
- Toss with hot cooked pasta, and sprinkle with sliced green onions.
- Yield: 4 servings.
SZECHUAN NOODLES WITH MINCED BEEF
Make and share this Szechuan Noodles With Minced Beef recipe from Food.com.
Provided by Kim Ong
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Dissolve corn flour in water to get corn flour solution.
- Heat oil in a pan, lightly fry the garlic, onion and chili paste until fragrant.
- Add the beef and fry for 5 minutes.
- Add the wine, hoisin sauce, salt and pepper and cook for another 2 minutes.
- Add the stock, bring to boil and thicken with corn flour solution.
- Pour the sauce over the cooked noodles.
- Garnish with sliced spring onion, coriander leaves and chili padi.
- Ready to serve.
SZECHUAN BEEF STIR-FRY
[DRAFT]
Provided by Food Network
Categories main-dish
Time 15m
Yield 4 Servings
Number Of Ingredients 8
Steps:
- 1) Combine vegetables and water in large nonstick skillet; cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain vegetables. Set aside. 2) Meanwhile cut beef steaks into 1/4-inch thick strips. 3) Heat same skillet over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet; keep warm. Repeat with remaining beef and garlic. 4) Return all beef and vegetables to skillet. Add stir-fry sauce and red pepper; cook and stir 1 to 2 minutes or until heated through. Spoon over rice. Sprinkle with peanuts.
SZECHUAN NOODLES
Steps:
- Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.
- Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.
SZECHUAN BEEF
Steps:
- Mix the sliced beef with soy sauce, cooking wine, and cornstarch and set aside. Heat the wok and 4 tablespoons of vegetable oil. Stir-fry the garlic and jalapeno pepper until fragrant, about 1 minute. Add the beef and the sauce ingredients and stir-fry over high heat just until the beef is no longer pink on the outside, about 2 to 3 minutes. Add the green onions during the last 1 minute of cooking.
TINGLY SZECHUAN PEPPER BEEF NOODLES
Make and share this Tingly Szechuan Pepper Beef Noodles recipe from Food.com.
Provided by Pinay0618
Categories Spaghetti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring a pot of water to a boil, salt it, add the noodles and cook until al dente. Drain.
- While the pasta is working, in a large skillet, heat the oil, 3 turns of the pan, over high heat until smoking. Pat the ground beef dry with a paper towel, then crumble it into the hot oil.
- Add the onion, chile, garlic, ginger, szechuan pepper and five-spice powder to the beef. Stir-fry until the onion is slightly softened, 2 minutes.
- Add the noodles to the beef mixture. Stir in the tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or sriracha).
Nutrition Facts : Calories 986.1, Fat 62.5, SaturatedFat 13, Cholesterol 77.1, Sodium 1592.4, Carbohydrate 75.9, Fiber 7.1, Sugar 4.2, Protein 34.5
SZECHUAN BEEF
It is spicy! Serve with rice.
Provided by Anonymous
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 13.3 g, Cholesterol 44 mg, Fat 21.1 g, Fiber 3.6 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 242.8 mg, Sugar 3.4 g
SZECHUAN NOODLES
This spicy Asian inspired dish is absolutely delicious. I saw this made on one of Ina Garten's cooking shows and immediately HAD to try it. I omitted the oil called for in the original recipe and replaced it with water instead. I also gave alternate ingredients to replace the honey as a sweetener in order to make this vegan friendly. Hope you like it!
Provided by Kozmic Blues
Categories Szechuan
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place the first thirteen ingredients (garlic through cayenne pepper) into a blender, and blend until smooth.
- Cook the noodles of your choice according to package directions.
- Drain pasta and place in a large serving bowl.
- While still warm, toss the pasta with about 3/4 of the sauce.
- Add the julienned bell peppers and scallions and toss well.
- This dish is great served warm or even at room temperature.
- Remaining sauce can be added if pasta seems too dry.
More about "szechuan beef with szechuan noodles recipes"
BEST SZECHUAN BEEF RECIPE - HOW TO MAKE SZECHUAN …
From delish.com
5/5 (7)Occupation Senior Food ProducerCuisine American, ChineseTotal Time 1 hr 15 mins
SZECHUAN BEEF NOODLES RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
Servings 4Total Time 45 minsCategory All Recipes
SZECHUAN GARDEN - 83 PHOTOS & 130 REVIEWS - SZECHUAN - YELP
From yelp.com
Location 1275 E 8600th S Sandy, UT 84094
SZECHUAN BEEF NOODLES RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AsianCalories 780 per servingTotal Time 15 mins
SICHUAN NOODLES - 358 PHOTOS & 96 REVIEWS - SZECHUAN - YELP
From yelp.com
111 Yelp reviewsLocation 9889 Bellaire Blvd Ste C-305 Houston, TX 77036
LAN SHENG RESTAURANT - 382 PHOTOS & 199 REVIEWS - SZECHUAN …
From yelp.com
238 Yelp reviewsLocation 128 W 36th St New York, NY 10018
SZECHUAN BEEF - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
SZECHUAN BEEF NOODLES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY SZECHUAN BEEF (BETTER THAN TAKEOUT!) - CHEF SAVVY
From chefsavvy.com
SZECHUAN BEEF - SPOON FORK BACON
From spoonforkbacon.com
WHAT IS SZECHUAN BEEF? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
BEEF SZECHUAN NOODLES RECIPE - SPICY ~ MACHEESMO
From macheesmo.com
SPICY SZECHUAN BEEF RAMEN RECIPE - FOOD NEWS
From foodnewsnews.com
SZECHUAN GOURMET BEEF PASTA | QUICK AND EASY
From thewickednoodle.com
SZECHUAN BEEF WITH NOODLES AND SALTED CUCUMBER RECIPE
From spinneys.com
SZECHUAN BEEF NOODLES - SIDECHEF
From sidechef.com
SZECHUAN BEEF STIR FRY - TASTE OF ASIAN FOOD
From tasteasianfood.com
SZECHUAN BEEF NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF NOODLE SOUP (SZECHUAN STYLE) RECIPE - SIDECHEF
From sidechef.com
SZECHUAN BEEF AND EGGPLANT NOODLES – THE FOODOLIC RECIPES
From thefoodolic.com
CHINESE BEEF NOODLE SOUP - CHINA SICHUAN FOOD
From chinasichuanfood.com
SZECHUAN NOODLES WITH SPICY BEEF SAUCE RECIPE - FOOD.COM
From pinterest.com
BEST SZECHUAN BEEF! (TIPS, TRICKS, STEP BY STEP PHOTOS)
From carlsbadcravings.com
REAL-DEAL SZECHUAN BEEF STIR FRY - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SZECHUAN BEEF - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPICY SZECHUAN BEEF NOODLES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
4-INGREDIENT SICHUAN CRISPY BEEF - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SZECHUAN BEEF STIR FRY WITH NOODLES - KRUMPLI
From krumpli.co.uk
SZECHUAN BEEF RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
DONAL SKEHAN'S SICHUAN BEEF NOODLES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SZECHUAN BEEF (BETTER THAN PF CHANGS) - RASA MALAYSIA
From rasamalaysia.com
SICHUAN BEEF, DRY-FRIED - THE WOKS OF LIFE
From thewoksoflife.com
SZECHUAN NOODLES AND BEEF - REAL MOM KITCHEN - BEEF
From realmomkitchen.com
AUTHENTIC SZECHUAN POACHED BEEF (水煮牛肉) - OMNIVORE'S …
From omnivorescookbook.com
SZECHUAN BEEF STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
SZECHUAN NOODLES WITH SPICY BEEF SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SZECHUAN BEEF NOODLES | SAVVYSWEETLIFE
From savvysweetlife.com
SZECHUAN BEEF - DINNER AT THE ZOO
From dinneratthezoo.com
TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
SPICY SZECHUAN BEEF NOODLES RECIPE | KITA ROBERTS …
From girlcarnivore.com
You'll also love