BISON BURGER
Bison is known for it's extra lean meat. I am lucky enough to live near a Bison farm and restaurant. Buffalo Crossing is the name and that's where I got this recipe
Provided by GingerlyJ
Categories Lunch/Snacks
Time 30m
Yield 3 Burgers, 3 serving(s)
Number Of Ingredients 3
Steps:
- Make three burger patties per pound of ground bison. Coat the burgers, on both sides with olive oil spray to help form a crust; this keeps the juices in the burger. Sprinkle patties with our special High Plains Bison seasoning blend.
- Using a griddle, preheat to 550° F before cooking. We suggest using a laser thermometer to test the temperature. Place the bison burgers on the griddle for 4 minutes on the first side. Flip the burgers and cook for an additional 3 minutes. Check the internal temperature using a food thermometer to make sure the burger is at 135-140° F degrees.
- Finally take the bison burgers off the grill and let them rest for several minutes before eating. Enjoy!
Nutrition Facts : Calories 149.7, Fat 2.1, SaturatedFat 0.7, Cholesterol 69.5, Sodium 80.1, Protein 30.8
BISON BURGERS
Make and share this Bison Burgers recipe from Food.com.
Provided by ellie_
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl combine bison, Worcestershire and the jelly and then form into 4 patties.
- Heat an oiled grill pan or grill to medium heat.
- Grill burger for 3-5 minutes. Flip and top with cheese and then continue cooking for another 3-5 minutes or until done.
- Place burger on bottom bun and top with tomato and other condiments; top with top bun.
BISON BURGERS WITH SPICY AIOLI
Burger and fries are iconic and delicious, but the bun and French fries are problematic for the paleo diet. Give this fast food favorite a complete makeover resulting in a lower-fat, low-carb and nutrient-dense dish. Use lean bison meat for the patty and eliminate carbs with an iceberg lettuce wrap. Serve these burgers with crunchy kale chips instead of calorie and fat-laden French fries.
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the burgers: Heat the coconut oil in a large nonstick skillet set over medium heat. Cook the onions and garlic, stirring occasionally, until translucent, 3 to 4 minutes. Transfer to a large bowl and cool for 5 minutes.
- Add the bison, tomato paste, cumin, salt, black pepper and cayenne pepper to the onion mixture, and stir to combine. Form into four 1-inch-thick burgers. Place the skillet back over high heat, add the burgers and cook until an instant read thermometer registers 160 degrees F, 5 to 6 minutes per side. Remove from the pan and rest the burgers for 3 to 5 minutes.
- For the aioli: In a small bowl whisk together the mustard, tomato paste, yolk and garlic. While whisking continually, slowly drizzle in the canola and olive oils, until all the oil is incorporated and the mixture is thick and glossy. Whisk in the lemon juice and season with cayenne pepper and salt.
- Place each patty in a lettuce leaf, then top with tomato slices, shaved red onion and 2 teaspoons of the spicy aioli; wrap the burgers in the lettuce and serve with kale chips.
Nutrition Facts : Calories 443 calorie, Fat 33.6 grams, SaturatedFat 10.2 grams, Cholesterol 147 milligrams, Sodium 245 milligrams, Carbohydrate 6.2 grams, Fiber 1.4 grams, Protein 28.8 grams, Sugar 2.8 grams
CHIPOTLE BISON BURGERS
We love bison as a lean, flavorful alternative to beef. For this burger, we combine smokey chipotles and warming spices in the patties. The gentle kick is tamed by a cooling avocado mash, and the crunch of crispy lettuce and white onion. It results in a hearty, full-flavored burger that's lower in calories than you might think!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Halve and pit the avocado, then scoop the flesh into a small bowl. Add the lime juice, cilantro, 1/4 teaspoon cumin and a big pinch of salt. Mash and stir until well combined; set aside.
- Combine the bison, chipotles, remaining 3/4 teaspoon cumin, the oregano, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl; mix well. Form into 4 patties, about 4 1/2 inches wide and 1/2 to 3/4 inch thick. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the patties and cook until browned, about 3 minutes per side for medium, putting 1 cheese slice on each burger during the last minute of cooking.
- Serve the burgers on the buns with ketchup, the avocado mixture, shredded lettuce, sliced onion and cilantro. Serve with tortilla chips and the lime wedges.
Nutrition Facts : Calories 550, Fat 31 grams, SaturatedFat 11 grams, Cholesterol 93 milligrams, Sodium 849 milligrams, Carbohydrate 37 grams, Fiber 6 grams, Protein 27 grams, Sugar 8 grams
BISON BURGERS WITH CABERNET ONIONS AND WISCONSIN CHEDDAR
Provided by Jeanne Thiel Kelley
Categories Onion Broil High Fiber Father's Day Dinner Lunch Cheddar Buffalo Red Wine Pan-Fry Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in heavy medium skillet over medium- high heat. Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes. Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer. Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill.
- Preheat broiler. Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties. Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare.
- Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions atop burgers, dividing equally. Cover with bun tops; press lightly.
More about "bison burgers recipes"
BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGER
From delish.com
5/5 (11)Category Barbeque, Dinner Party, Dinner, Meat
- In a large bowl, combine bison, Worcestershire sauce, shallot, garlic, salt, pepper, coriander, and ground mustard.
BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGERS
From thepioneerwoman.com
Servings 4Total Time 20 minsCategory Dinner, Main Dish, Meat
- Mix gently but thoroughly to combine. Divide the mixture into four even portions, about 8 ounces each.
BISON BURGER - 109 PHOTOS & 82 REVIEWS - FOOD TRUCKS - LOS ...
From yelp.com
4 Yelp reviewsLocation Los Angeles, CA 90023
CAMPING FOOD, POST ONE: BISON BURGERS | CHEF HEIDI FINK
From chefheidifink.com
BEST JUICY AND DELICIOUS BISON BURGER - GOOD FOOD BADDIE
From goodfoodbaddie.com
HOW TO MAKE A WYOMING BISON BURGER - FOOD CHANNEL
From foodchannel.com
WHAT TEMPERATURE SHOULD BISON BURGERS BE COOKED TO? - I'M ...
From solefoodkitchen.com
10 TIPS TO COOKING BISON BURGERS - KAYLA FIORAVANTI
From kaylafioravanti.com
TURKEY-BISON BURGERS & BEAN SALAD - STEVEN AND CHRIS
From cbc.ca
BISON BURGER - MENU - BEST FOOD TRUCKS
From bestfoodtrucks.com
ALL NATURAL* BISON BURGER | US FOODS
From usfoods.com
BISON BURGER - THE SPRUCE EATS
From thespruceeats.com
BISON BURGERS WITH BALSAMIC ONIONS MEAL KIT DELIVERY ...
From makegoodfood.ca
JUICY & DELICIOUS BISON BURGER RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
BISON BURGERS WITH DRUNKEN ONIONS | RECIPE | BISON BURGERS ...
From pinterest.com
QUICK ANSWER: HOW TO COOK FROZEN BISON BURGERS? - GATE ...
From gatekeeperrestaurant.com
BISON BURGER - HOME - PROVINCE OF BRITISH COLUMBIA
From www2.gov.bc.ca
BISON BURGER - LOS ANGELES, CA - FOOD TRUCK | STREETFOODFINDER
From streetfoodfinder.com
BISON BURGERS IN OVEN - THERESCIPES.INFO
From therecipes.info
DELICIOUS GLUTEN FREE BISON BURGERS WITH WORCESTERSHIRE ...
From more.ctv.ca
CALORIES IN MONTANA'S COOKHOUSE BISON BURGER AND NUTRITION ...
From fatsecret.ca
BISON BURGER WITH CARAMELIZED RED ONIONS, RED WINE ...
From more.ctv.ca
MOBILE FOOD TRAILER | RED FRAZIER BISON - BISON BURGER IN ...
From redfrazierbison.com
BUFFALO MILK & BISON BURGERS | CATALINA FOOD TRAILS
From lovecatalina.com
BISON BURGER RECIPE: SO JUICY! - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HOME-GROUND BISON BURGERS RECIPE - SERIOUS EATS
From seriouseats.com
HOMEMADE BISON BURGER RECIPE- THEFOODXP
From thefoodxp.com
HOW TO COOK BISON BURGERS ON THE STOVE
From smartfoodandfit.com
TABLE TALK: MONTREALERS WIN BIG WITH BISON BURGERS ...
From torontosun.com
BURGERS – GEORGES GOURMET
From georgesgourmet.com
ERIC AKIS: BISON GOOD BURGER FARE - VICTORIA TIMES COLONIST
From timescolonist.com
BISON PITA BURGER RECIPE | FOOD
From food.amerikanki.com
HOW DO YOU COOK A BISON BURGER? - I'M COOKING
From solefoodkitchen.com
BISON | FOOD & WINE
From foodandwine.com
BISON BURGERS - CANADIAN LIVING
From canadianliving.com
BISON BURGER NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BUFFALO BURGER RECIPE, BISON BURGER - FOOD NEWS
From foodnewsnews.com
BISON BURGERS - GEORGES GOURMET
From georgesgourmet.com
BISON BURGER'S HIT FAST FOOD OUTLET IN SASKATCHEWAN ...
From discovermoosejaw.com
10 TORONTO RESTAURANTS THAT SERVE BISON BURGERS
From blogto.com
23 BISON BURGERS IDEAS | BISON BURGERS, FOOD, BURGER
From pinterest.ca
BEST BISON BURGERS WITH FIG AND ONION CHUTNEY RECIPES ...
From foodnetwork.ca
BISON BURGER NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
#weeknight #30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #easy #kid-friendly #dietary #high-protein #high-in-something #meat
You'll also love