Bisquick Blueberry Shortcake Lighter Recipes

BISQUICK BLUEBERRY SHORTCAKE (LIGHTER)

This is something that my 6 year old and I have just discovered as a terrific treat for after school. I never really grew up fully, because I too look forward to that after school snack. There are so many different directions that this recipe can be taken, but this is by far our favorite. My son is the kid who, if I make him smoothies or another healthy snack, he says, "You know what this needs, mommy? It needs chocolate!" but he doesn't say that with this. :D

Provided by SmoochTheCook

Categories < 30 Mins

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

Bisquick Blueberry Shortcake (Lighter) image

Steps:

Preheat oven to 350.
Combine blueberries and yogurt. Add some splenda if it's not sweet enough for you. Set the bowl near the oven so that the mix can warm a tad.
Put bisquick and sugar in a mixing bowl. Add skim milk and cinnamon, if using. (I haven't tried any extracts, but I'm curious as to how it would work out.).
Drop by spoonful into 4 equal portions onto foil covered cookie sheet. Set in oven.
Pour a cup of coffee and cook shortcakes for 12 minutes.
Remove from oven, put on plates and top with blueberry yogurt mixture. Serve and enjoy!

Nutrition Facts : Calories 103.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 1, Sodium 28.9, Carbohydrate 23.7, Fiber 1.1, Sugar 21.1, Protein 2.2

Ingredients

1 cup Bisquick Heart Smart mix
1/4 cup sugar (can use splenda)
1/3 cup skim milk
1/4 teaspoon cinnamon (optional)
1 cup unsweetened frozen blueberries
1 (4 ounce) container fat-free blueberry yogurt

THE ORIGINAL BISQUICK® STRAWBERRY SHORTCAKES

The original Old Fashioned Shortcake recipe appeared on the first Bisquick® box in 1931. It's said that an advertising slogan promised - "Here's the Kind of Strawberry Shortcake Your Husband Will Rave About." Shortcakes are the sweet cousin of the dinner bisquit, and these easy-to-prepare treats have stood the test of time in my family. It started with my mom who made her Bisquick® strawberry shortcakes with her garden grown strawberries and REAL homemade whipping cream. Some thirty years later my sistes and I are still baking up these sweet treats.

Provided by Feast Your Eyes

Categories Dessert

Time 22m

Yield 6 serving(s)

Number Of Ingredients 8

The Original Bisquick® Strawberry Shortcakes image

Steps:

In medium bowl, stir together strawberries and 1/2 cup sugar; set aside for about 1 hour.
Heat oven to 425°F
In another medium bowl, stir Bisquick® mix, milk, 3 tablespoons sugar, and melted butter until a soft dough forms.
Drop the dough by rounded tablespoonfuls into 6 mounds onto ungreased cookie sheet; dust with sugar.
Bake 10 to 12 minutes or until golden brown.
Meanwhile, in a chilled small bowl whip the cream, adding a drop or two of vanilla and a teaspoon of sugar. Beat with an electric mixer on high speed until soft peaks form.
Serve one of two ways:.
1. Split warm shortcakes; fill and top with strawberries and whipped cream, or
2. Break up one biscuit per person into big pieces into a dessert bowl. Ladle strawberries over the biscuit; add a dolop of whipped cream.
COOK'S TIP: Alternatives to strawberries could include raspberries, blueberries & peaches, and my favorite, apricots & honey (Soak dried apricots in warm water for 1 hour; chop fine. Gently toss apricots with honey and let stand awhile to blend flavors. Serve over shortcakes.).

Ingredients

4 cups strawberries, stems removed and sliced
2/3 cup white sugar
2 1/3 cups original Bisquick baking mix
1/2 cup milk
3 tablespoons butter or 3 tablespoons margarine, melted
1/2 cup whipping cream
vanilla
1 teaspoon white sugar

BLUEBERRY COBBLER

Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 4

Number Of Ingredients 5

Blueberry Cobbler image

Steps:

Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 serving, Sodium 600 mg, Sugar 39 g, TransFat 2 g

Ingredients

6 tablespoons butter, melted
1 1/4 cups Bisquick™ Original Pancake & Baking Mix
1/2 cup sugar
2/3 cup milk
3 cups fresh blueberries

BISQUICK SHORTCAKE

Make and share this Bisquick Shortcake recipe from Food.com.

Provided by Runnergirlbull

Categories Dessert

Time 22m

Yield 1 pan, 1 serving(s)

Number Of Ingredients 4

Bisquick Shortcake image

Steps:

Preheat oven to 425 degrees F.
Combine all ingredients with melted butter.
Bake 10-12 minutes.
Serve. (To make it a strawberry shortcake, serve with whipped cream and fresh strawberries).

Ingredients

3 tablespoons white sugar
2 1/3 cups Bisquick baking mix
1/2 cup whole milk
3 tablespoons butter

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Next, coat the cake pan with baking spray. For more intricate pans, spray with baking spray. Then, add some all-purpose flour to each cavity, shake it around, and discard the excess.
The next step is to whisk together the flour, sugar, baking powder, and salt in a large bowl. Then add the vanilla, softened butter, milk, and egg. With an electric mixer, beat on medium speed for about two minutes. Gently stir in the fresh blueberries.
Divide the batter evenly among the prepared cavities in the mold pan. Each cavity should be about 3/4 full. In case there are any drips, set the pan on a baking sheet while putting the batter in the cavities. Then place the pan into the preheated oven.

Bisquick Blueberry Shortcake Lighter Recipes

BISQUICK BLUEBERRY SHORTCAKE (LIGHTER)

THE ORIGINAL BISQUICK® STRAWBERRY SHORTCAKES

BLUEBERRY COBBLER

BISQUICK SHORTCAKE

Make and share this Bisquick Shortcake recipe from Food.com.

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