CRUSHED PINEAPPLE COFFEE CAKE
Had this at a church function awhile back....found it to be very good and tasty...even hubby liked it and he is not much for pineapple.....
Provided by Nutmeg74
Categories Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar with butter.
- Sift flour and baking powder.
- Add to creamed mixture alternately with egg/milk mixture. (place egg in cup and add milk to make 1 cup).
- Spread in 9x13 pan.
- Cover with well-drained pineapple.
- Mix topping ingredients till crumbly and sprinkle over pineapple.
- Bake at 350° for 1 hour.
Nutrition Facts : Calories 424.2, Fat 16.8, SaturatedFat 10.4, Cholesterol 59, Sodium 217.7, Carbohydrate 65.2, Fiber 1.1, Sugar 39.6, Protein 4.8
BISQUICK PINEAPPLE COFFEE CAKE
Another recipe from my aunt's cookbook. This recipe was submitted by Myrtle Hickman. Aunt Anna loved pineapple cake and pineapple homemade ice cream. This is quick and oh, so tasty! I love the memories that come with this recipe. It is a nice treat to whip up when you have company and need something quick.
Provided by Debaylady
Categories Breads
Time 33m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 2/3 cup syrup.
- Pat pineapple chunks dry.
- Mix brown sugar, cinnamon, walnuts and butter.
- Beat reserved juice with the egg, Bisquick and white sugar for 30 seconds.
- Spread Bisquick mixture in a greased and floured 9-inch round baking pan.
- Top with half of the walnut mixture, next all the pineapple, and then remaining walnut mixture.
- Bake at preheated 400 degrees oven for 25 minutes or until done.
- Cool and serve.
BISQUICK® COFFEE CAKE
This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.
Provided by Shelley Harris
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
- Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
- Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 32.6 g, Cholesterol 32.1 mg, Fat 10.3 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 452.2 mg, Sugar 13.3 g
TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g
BISQUICK PINEAPPLE UPSIDE DOWN CAKE
Be a winner with your family! Bake a classic Bisquick® dessert created in the '50s and still loved today.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in single layer over sugar mixture. Sprinkle with pecans. Place cherry in center of each pineapple slice (cherries with stems can be added after baking).
- In large bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Store loosely covered.
Nutrition Facts : Calories 280, Carbohydrate 38 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 25 g, TransFat 1 g
BISQUICK COFFEE CAKE
This bisquick coffee cake recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in case I lose my recipe card :)
Provided by bungalowten
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.
- Mix dough ingredients and put in baking dish.
- Mix topping ingredients with a fork or pastry mixer until crumbly.
- Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
- Bake for 25 minutes.
PINEAPPLE-BANANA COFFEE CAKE
Aloha! Your taste buds will welcome this tropical delight of banana coffee cake loaded with pineapple and topped with a pineapple glaze.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h55m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In medium bowl, stir quick bread mix, water, oil and eggs until well blended (batter may be slightly lumpy). Gently stir in 1/3 cup of the pineapple and 1/4 cup coconut. Spread in pan.
- Bake 8-inch pan 35 to 40 minutes, 9-inch pan 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over coffee cake. Sprinkle with 2 tablespoons coconut.
Nutrition Facts : Calories 315, Carbohydrate 51 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg
CLASSIC BISQUICK COFFEE CAKE
Make and share this Classic Bisquick Coffee Cake recipe from Food.com.
Provided by iluvcats in struthe
Categories Breads
Time 33m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- Grease 8 x 8 square pan.
- Stir all cake ingredients in medium bowl.
- Spread in pan.
- Mix topping ingredients in a small bowl (cut in butter with a fork).
- Sprinkle topping of cake mixture.
- Bake 18-22 minutes, or til golden.
Nutrition Facts : Calories 509.1, Fat 19.9, SaturatedFat 7.9, Cholesterol 69, Sodium 849.1, Carbohydrate 73.8, Fiber 1.7, Sugar 32.8, Protein 9
PINEAPPLE COFFEE CAKE
Make and share this Pineapple Coffee Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9" baking pan.
- Prepare the cake batter, by creaming together the margarine, and 1 cup brown sugar; add in the eggs, and beat well.
- In a small bowl, combine the baking soda with the sour cream.
- Mix the flour, salt and baking powder; add alternately to the margarine mixture, with the sour cream mixture.
- Add in the vanilla; mix well.
- Pour half of the batter into prepared baking pan.
- Spread the drained pineapple over the cake batter in the pan.
- Top with the remaining cake batter.
- Prepare the topping: Combine the 1/4 cup sugar, 1/3 cup brown sugar, walnuts, cinnamon and nutmeg.
- Sprinkle the topping over the cake batter.
- Bake for 25-30 minutes, or until the cake tests done.
Nutrition Facts : Calories 428.8, Fat 19.1, SaturatedFat 9.6, Cholesterol 76.8, Sodium 324.4, Carbohydrate 60.6, Fiber 1.4, Sugar 39, Protein 5.7
PINEAPPLE COFFEE CAKE
Nonfat plain yogurt replaces sour cream adding moisture, and tenderness to this lighened up coffee cake.. Cooking time does not include cooling time..
Provided by weekend cooker
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees, and coat an 8 inch square baking pan with cooking spray.
- Whisk both flours, 1/2 cup sugar, baking powder, baking soda, and salt in a medium bowl.
- Whisk egg, yogurt, oil, and vanilla in a large bowl until smooth.
- Add ingredients from step 2 and stir with spatula until blended (Do Not Overmix).
- Fold in pineapple, and scrape batter into prepared pan.
- Combine pecans and remaining 2 tablespoons sugar in a small bowl, and sprinkle over batter.
- Bake cake until the top is golden brown, and a toothpick inserted comes out clean(50-55 minutes.).
- Let cool in pan on a wire rack for 20 minutes.
- Cut into squares and serve warm.
More about "bisquick pineapple coffee cake recipes"
BISQUICK CAKE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: BRIDE-TO-BE COFFEE CAKE (WITH PINEAPPLE AND COCONUT, …
From recipelink.com
PINEAPPLE UPSIDE DOWN BISQUICK CAKE - HEALTHYFOODJOY
From healthyfoodjoy.com
BISQUICK PINEAPPLE COFFEE CAKE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PINEAPPLE COFFEE CAKE - BISQUICK | RECIPE | BISQUICK RECIPES …
From pinterest.ca
PINEAPPLE COFFEE CAKE BISQUICK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BISQUICK PINEAPPLE COFFEE CAKE RECIPE - FOOD.COM
From pinterest.com
BISQUICK PINEAPPLE COFFEE CAKE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BISQUICK PINEAPPLE BREAD RECIPES - FOOD NEWS
From foodnewsnews.com
BISQUICK PINEAPPLE UPSIDE-DOWN CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BISQUICK PINEAPPLE COFFEE CAKE RECIPE - FOOD.COM
From pinterest.com
BISQUICK PINEAPPLE UPSIDE DOWN CAKE - FOOD14
From food14.com
BISQUICK PINEAPPLE COFFEE CAKE | RECIPE IN 2022 | COFFEE CAKE, …
From pinterest.com
BISQUICK PINEAPPLE COFFEE CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
BISQUICK PINEAPPLE COFFEE CAKE RECIPE - FOOD.COM | BISQUICK …
From pinterest.com
BISQUICK PINEAPPLE COFFEE CAKE RECIPE - FOOD.COM
From pinterest.co.uk
15 BISQUICK COFFEE CAKE RECIPES YOU NEED TO TRY - WHAT KATE BAKED
From whatkatebaked.com
BISQUICK PINEAPPLE COFFEE CAKE RECIPE - FOOD.COM
From pinterest.ca
BISQUICK PINEAPPLE COFFEE CAKE RECIPE - FOOD.COM
From pinterest.com
BISQUICK COFFEE CAKE MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BISQUICK PINEAPPLE CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY BISQUICK COFFEE CAKE WITH STREUSEL TOPPING - KEY TO MY LIME
From keytomyiime.com
BISQUICK PINEAPPLE COFFEE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BISQUICK PINEAPPLE COFFEE CAKE RECIPE - FOOD.COM
From pinterest.co.uk
BISQUICK COFFEE CAKE (ORIGINAL RECIPE WITH CINNAMON STREUSEL …
From bakeitwithlove.com
2010_03260013 | BISQUICK CAKE RECIPE, BISQUICK RECIPES, BISQUICK ...
From pinterest.com
#60-minutes-or-less #time-to-make #course #preparation #breads #coffee-cakes
You'll also love