Bisquick Easter Egg Rolls Recipes

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EASTER EGG COOKIES

Cookie mix makes cookie baking super simple. A few decorating tricks makes you a pro!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 36

Number Of Ingredients 11



Easter Egg Cookies image

Steps:

  • Heat oven to 375° F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
  • On lightly floured surface, roll dough about 1/8-inch thick. With 3-inch egg-shaped cookie cutter, cut out eggs; place 1 inch apart on ungreased cookie sheets.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 15 minutes. Frost and decorate. Marbled eggs In small bowl, stir 1/4 cup frosting and 1 to 2 drops favorite food color until well blended. Frost cookies with contrasting colored frosting. Pipe three lines colored frosting onto each egg; using toothpick pull through frosting for marbled appearance. Candy designs Frost cookies. Decorate with candy strips, jelly beans or candy-coated chocolate candies. Easter chicks In small bowl, stir 1 1/4 cups frosting and 2 to 3 drops yellow food color until well blended. Frost top half of each cookie with yellow frosting and bottom half with white frosting. To decorate, use black sprinkles for eyes, yellow sprinkles for feathers and pieces of orange candy slices for beak and feet.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Frosted Cookie (Undecorated), Sodium 65 mg, Sugar 12 g, TransFat 0 g

1 pouch (1 lb 1.5 oz) Betty Crocker™ Sugar Cookie Mix
2 tablespoons Gold Medal™ All-Purpose Flour
1/3 cup butter, softened
1 egg
1 container (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
Betty Crocker™ Gel Food Colors
Green-colored sour candy separated into strips
M&M's® chocolate candies
Small jelly beans
Betty Crocker™ Black and Yellow Decorating Decors Sprinkles
Orange candy slices

CLASSIC BEER ROLLS

Enjoy this classic roll made using Original Bisquick® mix that's ready in just 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 4



Classic Beer Rolls image

Steps:

  • Heat oven to 400°F. Spray 12 medium muffin cups with cooking spray.
  • In large bowl, combine Bisquick mix, beer, sugar and cheese. Spoon mixture into muffin cups. Bake 15 to 18 minutes or until golden brown. Cool in pan 5 minutes. Serve warm.

Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Roll, Sodium 300 mg, Sugar 3 g, TransFat 1 g

2 cups Original Bisquick™ mix
1 cup beer
2 tablespoons sugar
1 cup Cheddar cheese

BISQUICK™ ROLLED BISCUITS

Breakfast, lunch or dinner-this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 2



Bisquick™ Rolled Biscuits image

Steps:

  • Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
  • Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 3 g, TransFat 0 g

2 1/4 cups Bisquick™ Original Pancake & Baking Mix
2/3 cup milk

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