Bisquick Easy Cheesy Chicken Casserole Recipes

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BISCUIT-TOPPED CHICKEN AND CHEESE CASSEROLE

Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 6



Biscuit-Topped Chicken and Cheese Casserole image

Steps:

  • Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.
  • In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with Bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.
  • Bake 20 to 25 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 5 g, TransFat 1 1/2 g

2 cups cut-up cooked chicken
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 can (10 3/4 oz) condensed cream of chicken soup
2 cups shredded Monterey Jack cheese (8 oz)
1 2/3 cups Original Bisquick™ mix
2/3 cup milk

CHEESY CHICKEN AND VEGETABLE CASSEROLE

Leftover chicken? Turn it into a delicious casserole complete with veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 7



Cheesy Chicken and Vegetable Casserole image

Steps:

  • Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables. Pour into ungreased 9-inch square pan.
  • In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
  • Bake 20 to 22 minutes or until topping is light golden brown.

Nutrition Facts : Calories 420, Carbohydrate 24 g, Cholesterol 130 mg, Fat 4 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 4 g, TransFat 1 g

2 cups cut-up cooked chicken
1 jar (16 oz) Cheddar cheese pasta sauce
1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
1 1/4 cups Original Bisquick™ mix
1/4 cup grated Parmesan cheese
1/4 cup firm butter or margarine
1 egg, slightly beaten

CHEESY CHICKEN AND BISCUIT CASSEROLE

Make and share this Cheesy Chicken and Biscuit Casserole recipe from Food.com.

Provided by Tabicatster

Categories     Toddler Friendly

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8



Cheesy Chicken and Biscuit Casserole image

Steps:

  • Preheat oven to 350°F
  • Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
  • Add milk, sour cream, and soup. Heat through.
  • Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
  • Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
  • Bake for 20 minutes or until biscuits are golden brown.

1/2 medium onion, chopped
1 tablespoon butter
1 chicken breast, cooked and cubed
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1 (16 ounce) can buttermilk biscuits

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