Bisquick Main Dish Hot Dogs Recipe 365

Steps:

• Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
• In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
• Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.

Steps:

• Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, milk and mustard until soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
• Roll dough into 13-inch circle; cut into 8 wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge. Place crescents, with tips underneath, on cookie sheet.
• Bake about 12 minutes or until golden brown. Serve with additional pickle relish.

Steps:

• Heat oven to 400 degrees. Grease 9x5x3 inch pan. Cut hot dogs lengthwise, not completely apart. Fill each with a strip of cheese or relish. Beat remaining ingredients with fork for 30 seconds. Spread in pan. Arrange hot dogs crosswise pressing slightly into the dough. Bake until bread is a golden brown, about 20 minutes. Bored with hot dogs? Try this!

Steps:

• Heat gas or charcoal grill. In small bowl, mix hoisin sauce, soy sauce, vinegar, garlic and gingerroot; set aside.
• Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
• Spread desired amount of barbecue sauce on cut sides of each bun. Place grilled hot dogs in buns; top with onions. Refrigerate any remaining sauce up to 1 week.

Steps:

• Heat oven to 425°F. Spray cookie sheet with cooking spray.
• In medium bowl, stir Bisquick mix, 1/3 cup milk and 2 tablespoons of the pizza sauce with fork until soft dough forms; beat 30 seconds. Place dough on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
• Roll dough into 12x8-inch rectangle. Cut dough lengthwise into eight 1-inch strips. Shape 1 piece of dough around each hot dog in a spiral design; seal ends if necessary. Place on cookie sheet.
• Brush 1 tablespoon milk over dough; sprinkle with cheese. Bake 10 to 12 minutes or until golden brown. Serve with remaining pizza sauce, heated if desired.

Steps:

• *Preheat oven to 200°F.
• *16 cup saucepan or deep fryer.
• * Candy/deep-fry thermometer.
• In a large saucepan over medium heat, heat about 4 inches of oil until thermometer registers 360°F.
• In a large bowl, blend biscuit mix, cornmeal, milk, egg, butter and honey to make a smooth batter. Let stand for 10 minutes. Pat wieners pieces dry. Dip wiener pieces, one at a time, into mixture, coating all sides.
• Place wiener pieces in hot oil, 4 at a time, and deep fry, turning once, until golden brown, about 15 seconds per side. Remove with a slotted spoon and place on paper towels to absorb excess oil. Transfer to an ovenproof platter and keep warm in preheated oven. Make sure oil is the correct temperature before adding each batch.
• Serves 12 for appetizers or 8 as a main dish.
• TIP: If you are using jumbo wieners, you will only need 4. Use beef or chicken dogs interchangeably.
• VARIATION: For a little bite, add 1 teaspoons hot pepper flakes to the batter prior to frying.
• 125 Best Biscuit Mix Recipes.