Bisquick Sausage Egg Casserole Recipes

Steps:

• Combine sausage, onions, Bisquick, cheese & spices.
• In a huge bowl, whisk eggs, egg substitute & milk together.
• Stir sausage mixture into egg mixture.
• Pour into greased 9x13 pan.
• Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.

Steps:

• Set oven to 375 degrees.
• Butter a 13 x 9-inch baking pan.
• In a bowl stir together Bisquick mix with milk and 4 tablespoons mayo; whisking vigorously to combine; spread into the baking dish (the batter will be thick).
• In a skillet brown the sausage, onion and garlic with 3 tablespoons oil; (crumbling the sausage with a wooden spoon as it browns)season with pepper to taste.
• Sprinkle the sausage mixture evenly over the Bisquick batter in the baking dish, then sprinkle the sliced mushrooms over the sausage mixture.
• In a bowl whisk eggs with 1/3 cup mayonnaise and chilies until well blended.
• Add in the shredded cheese; mix to combine, then spoon over the meat (you don't have to cover completely).
• Sprinkle with grated Parmesan cheese.
• Bake for about 35-40 minutes.

Steps:

• Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
• Stir remaining ingredients until blended. Pour over cheese.
• Bake uncovered 30 to 35 minutes or until golden brown and set.