Bisquick Sweet Bread Recipes

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EASY BISQUICK BREAD

Make and share this Easy Bisquick Bread recipe from Food.com.

Provided by MslucySky8

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 5



Easy Bisquick Bread image

Steps:

  • Preheat oven to 35O°F.
  • Mix first 4 ingredients together.
  • Beat vigorously for 30 seconds.
  • Stir in nuts (optional).
  • Pour batter into greased loaf pan.
  • Bake 45 to 50 minutes.
  • Cool before slicing.

3 cups Bisquick
1/2 cup granulated sugar
1 egg
1 1/4 cups milk
1 1/2 cups chopped walnuts (optional)

BISQUICK® BANANA NUT BREAD

Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the ultimate way of welcoming the season of comforting flavors, and is made easy with Bisquick™ mix.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 3h25m

Yield 24

Number Of Ingredients 8



Bisquick® Banana Nut Bread image

Steps:

  • Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
  • Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g

1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick™ mix
1/2 cup chopped nuts

BISQUICK CHEESE BREAD OR BISCUITS (LIKE RED LOBSTER!)

This is such an easy bread to make just mix and bake, no need for any kneading, shape into one large or a few small loaves or drop the dough from a heaping tablespoonful onto baking sheet for biscuits --- to save time I prepare a couple of loaves early in the afternoon, shape and season them cover with plastic wrap and just keep refrigerated until ready to bake, I make this recipe with original brand Bisquick, so I cannot promise the same results if prepared with a clone --- these are at their best when served warm from the oven, so prepare them early refrigerate and pop into the oven just before dinner! :)

Provided by Kittencalrecipezazz

Categories     Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 10



Bisquick Cheese Bread or Biscuits (Like Red Lobster!) image

Steps:

  • Set oven to 400°F (convection bake if possible).
  • Grease a foil-lined baking sheet.
  • In a large bowl mix/toss together the baking mix with grated cheddar cheese, Parmesan cheese and garlic powder.
  • Add in the water, and mix with hands until well combined.
  • Shape the dough into one oval-shaped loaf, or even better into smaller oval shaped balls, or drop heaping tablespoonfuls onto the baking sheet for biscuits.
  • Transfer to cookie/baking sheet.
  • Brush the tops and sides with melted butter; sprinkle with garlic powder, Italian seasoning and dried parsley.
  • At this point, let dough rest, covered loosely with plastic or a clean tea towel in the refrigerator for 20-25 minutes before baking.
  • Remove from fridge and bake for 25 minutes, or until brown in color (bake less time for smaller size balls or biscuits, the dough will spread when baked).
  • Remove from oven, cut in slices, serve warm.

Nutrition Facts : Calories 1819, Fat 106.4, SaturatedFat 52.5, Cholesterol 198.9, Sodium 3658.6, Carbohydrate 166.3, Fiber 5.8, Sugar 30.5, Protein 48.4

2 cups original Bisquick baking mix
3/4-1 cup shredded cheddar cheese
3 tablespoons grated parmesan cheese
1/2-1 teaspoon garlic powder
1/2 cup water, plus
1 tablespoon water
3 tablespoons melted butter
1/2 teaspoon garlic powder (or to taste)
1 teaspoon italian seasoning (or to taste)
1 teaspoon dried parsley (or to taste)

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