Bisquick Velvet Crumb Cake Recipes

VELVET CRUMB CAKE (ORIGINAL RECIPE FROM BISQUICK)

I got this recipe off the side of a Bisquick box over 20 years ago. It's the best cake I've ever had. They took the recipe off the box so I e-mailed them and asked them to send it to me. I don't eat a lot of sweets, but this is one I could eat everyday. I changed the coconut to Wheaties as I can't see a crumb cake with coconut. I've always made it with Wheaties. I also double the topping because it's so sweet and good, but I wrote the recipe as it's called for. Hope you enjoy this. By the way they've since put this recipe back on the box.

Provided by msjill111

Categories Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

Velvet Crumb Cake (Original Recipe from Bisquick) image

Steps:

Heat oven to 350°F Grease and flour 8 inch square or 9 inch round pan.
Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on medium speed 4 minutes,scraping bowl occasionally.
Pour into pan.
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
Cool slightly.
Make crumb topping: Mix all together and spread over cake.
Set oven to broil.
Broil about 3 inches from heat about 3 minutes or until golden brown.

Ingredients

1 1/2 cups original Bisquick baking mix
1/2 cup sugar
1/2 cup milk
2 tablespoons shortening
1 teaspoon vanilla
1 egg
1/2 cup wheat flakes cereal, crushed (the original calls for coconut, but I like the Wheaties better)
1/3 cup packed brown sugar
1/4 cup chopped nuts (optional(I do not use)
3 tablespoons butter or 3 tablespoons margarine, softened
2 tablespoons milk

BISQUICK® VELVET CRUMB CAKE

This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 8

Number Of Ingredients 11

Bisquick® Velvet Crumb Cake image

Steps:

Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 26 g, TransFat 1 1/2 g

Ingredients

1 1/2 cups Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk or water
2 tablespoons shortening
1 teaspoon vanilla
1 egg
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
3 tablespoons butter or margarine, softened
2 tablespoons milk

BISQUICK VELVET COCONUT CAKE

This came from the side of a Bisquick box, but I must admit it is about 30 yrs. old or better. My grandmother used to make this cake often because it was fast and my grandfather loved coconut. It is really "velvety" in texture and you'll love this too! This recipe is still seen on boxes of Bisquick called Velvet Crumb Cake ... after all these years, it must be good to others beside me!

Provided by Gingerbee

Categories Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Bisquick Velvet Coconut Cake image

Steps:

Grease and flour a 8"x8"x2" square cake pan or 9" x 1-1/2" round pan.
Beat all ingredients (except topping) on low speed, scraping bowl constantly 30 seconds.
Beat on medium speed, 4 minutes.
Pour into pan.
Preheat oven to 350 degrees.
Bake for 30-35 minutes or until wooden pick in center comes out clean.
Cool slightly and spread topping.
FOR TOPPING: In a small bowl, mix all ingredients together by hand and set aside until cake is cooked and cooled slightly.
Set oven control to broil.
Broil about 3 inches from the heat until topping is golden brown about 3 minutes.

Nutrition Facts : Calories 315.9, Fat 16, SaturatedFat 6.7, Cholesterol 41, Sodium 380, Carbohydrate 39.9, Fiber 1.1, Sugar 26.2, Protein 4.2

Ingredients

1 1/2 cups Bisquick baking mix
1/2 cup sugar
1 egg
1/2 cup milk
2 tablespoons shortening (butter or margarine)
1 teaspoon vanilla
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
2 tablespoons milk
3 tablespoons butter or 3 tablespoons margarine

VELVET CRUMB CAKE

Coconut and pecans add a wonderful flavor to this crumb cake made using Bisquick Heart Smart® mix - a perfect dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 8

Number Of Ingredients 11

Velvet Crumb Cake image

Steps:

Heat oven to 350°F. Spray 8-inch square pan or 9-inch round cake pan with cooking spray. In medium bowl, beat all coffee cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Pour into pan.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool slightly.
Set oven control to broil. In medium bowl, mix all topping ingredients with fork until crumbly. Spoon evenly over cake. Broil with top about 3 inches from heat about 2 minutes or until topping is golden brown.

Nutrition Facts : Calories 460, Carbohydrate 37 g, Cholesterol 55 mg, Fat 6 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 260 mg

Ingredients

1 1/2 cups Bisquick Heart Smart® mix
1/2 cup sugar
1 egg
2/3 cup fat-free (skim) milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1/2 cup flaked coconut
1/3 cup packed brown sugar
1/4 cup chopped nuts
2 tablespoons butter or margarine, softened
2 tablespoons fat-free (skim) milk

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