Eggnog Quick Bread Recipes
EGGNOG QUICK BREAD
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.
Provided by Bev
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.
- Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
- Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.
- Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 37.8 g, Cholesterol 63.8 mg, Fat 10.3 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 256.3 mg, Sugar 18.6 g
EGGNOG QUICK BREAD
This is my favorite holiday bread to make and I am not that much of an eggnog lover! Make great gifts! You can freeze the eggnog and make year long, too!
Provided by HDMac
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- beat eggs in large mixing bowl.
- Add next 5 ingredients blending well.
- Add remaining ingredients and stir until just moist.
- Pour into a greased loaf pan and bake at 350* for 45 to 50 minutes. Cool 10 minutes, removed from pan.
Nutrition Facts : Calories 3019.4, Fat 113.9, SaturatedFat 29.1, Cholesterol 521.9, Sodium 2077.9, Carbohydrate 440.9, Fiber 7.7, Sugar 223.8, Protein 54.2
EGGNOG FRUIT BREAD
I've made this yummy recipe every Christmas in my adult life.
Provided by T. Little
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- Beat the butter, sugar, and eggs together in a mixing bowl. Stir in the flour, baking powder, and sat, alternating with the eggnog, just until the dry ingredients are moistened. Fold in the pecans, raisins, and cherries until evenly blended. Spoon the batter into the prepared pan.
- Bake in preheated oven until top is golden and springs back when lightly touched, about 70 minutes. Cool in pan 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 44 g, Cholesterol 53.7 mg, Fat 10.1 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 4 g, Sodium 331 mg, Sugar 22.2 g
EGGNOG QUICK BREAD
Great tasting 'Christmas' bread. Add some crushed candy canes or frozen cranberries for something different. Try cupcakes or mini-loaves too!
Provided by Devon S
Categories Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F (175 C).
- Grease bottom of 9X5 loaf pan.
- Beat eggs in large bowl.
- Stir in sugar, butter, eggnog, rum extract, vanilla extract.
- Combine flour, baking powder, salt and nutmeg.
- Stir dry mix into egg mixture, just enough to moisten dry ingredients.
- Pour batter into pan.
- Bake for 40 to 60 minutes, or until tooth pick comes out clean when poked in the middle.
- Let cool for 10 min then turn out onto wire rack to cool completely.
- Wrap and store in refridgerator.
Nutrition Facts : Calories 262.1, Fat 10.3, SaturatedFat 6.1, Cholesterol 68.1, Sodium 235.6, Carbohydrate 37.8, Fiber 0.6, Sugar 18.7, Protein 4.4
EGGNOG BREAD
Someone always asks for the recipe when I make this rich bread for the holidays or give as gifts. It's easy to make and quite delicious. The bread is a traditional part of the season at my home here in the foothills of the Blue Ridge Mountains. -Ruth Bickel, Hickory, North Carolina
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease a 8x4-in. loaf pan., In a large bowl, beat eggs, sugar and melted butter until well blended. In another bowl, whisk flour, baking powder and salt; beat into egg mixture alternately with eggnog, beating well after each addition. Fold in cherries, pecans and raisins. , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 202 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
EGGNOG FRUIT BREAD
Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons. -Margo Stich, Rochester, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs and oil. Beat in the sugar, extracts and eggnog. Combine 2-1/2 cups flour, baking powder, salt and nutmeg; gradually add to egg mixture. Toss the fruit with remaining flour; stir into batter. Fold in walnuts. , Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 197 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
More about "eggnog quick bread recipes"
EGGNOG QUICK BREAD - SWEET RECIPEAS
Instructions. Preheat oven to 350F. Grease a 9-x-5-x-3-inch loaf pan or use mini loaf pans (we got 4) with baking spray. In a large bowl add together the flour, sugar, baking powder, salt, and nutmeg and mix.
From sweetrecipeas.com
From sweetrecipeas.com
EGGNOG QUICK BREAD | TASTY KITCHEN: A HAPPY RECIPE …
Eggnog Quick Bread. by [email protected] Kitchen Addiction on December 18, 2012 in Breads, Quick Breads. See post on [email protected] Kitchen Addiction’s site! 0.00 Mitt(s) 0 Rating(s) Prep:-Cook: 35 mins. Level: Easy. Serves: …
From tastykitchen.com
From tastykitchen.com
EGGNOG QUICK BREAD RECIPE (HOLIDAY FAVE!) - THE CHUNKY …
Preheat oven to 350 F degrees. Line a 9x5" loaf pan with parchment paper, or spray with baking spray (this is the one I use). Set aside. In a mixing bowl, add all dry ingredients …
From thechunkychef.com
5/5 (7)Total Time 1 hr 10 minsCategory Bread, Breakfast, DessertCalories 493 per serving
From thechunkychef.com
5/5 (7)Total Time 1 hr 10 minsCategory Bread, Breakfast, DessertCalories 493 per serving
- Preheat oven to 350 F degrees. Line a 9x5" loaf pan with parchment paper, or spray with baking spray (this is the one I use). Set aside.
- In a mixing bowl, add all dry ingredients (flour, baking powder, salt, cinnamon, and nutmeg), and whisk to combine.
- In a separate, larger mixing bowl, add eggs and whisk. Whisk in sugar, then vegetable oil, melted butter, eggnog, vanilla extract and rum.
- Add dry ingredients to eggnong mixture, using a rubber spatula or wooden spoon to stir until JUST combined.
EGGNOG QUICK BREAD WITH EGGNOG GLAZE - TASTE AND TELL
Stir to combine. In the bowl of a stand mixer, beat the butter until smooth and light. Beat in the sugar, then the eggs, eggnog and rum extract. Add the dry ingredients. Beat just …
From tasteandtellblog.com
4.9/5 (8)Total Time 459346 hrs 18 minsCategory DessertCalories 208 per serving
From tasteandtellblog.com
4.9/5 (8)Total Time 459346 hrs 18 minsCategory DessertCalories 208 per serving
- Preheat the oven to 350ºF. Line a 9×5-inch loaf pan with parchment paper, or spray generously with non-stick cooking spray. Set aside.
- In a medium bowl, combine the flour, pudding mix, baking powder, salt, and nutmeg. Stir to combine.
- In the bowl of a stand mixer, beat the butter until smooth and light. Beat in the sugar, then the eggs, eggnog and rum extract. Add the dry ingredients. Beat just until combined. Pour the batter into the prepared loaf pan.
- Bake until a toothpick inserted in the center comes out clean, 40-60 minutes. If needed, cover the top with foil if the bread starts to get too brown. Coll for 10 minutes, then remove from the pan to a cooling rack to cool completely.
CHERRY EGGNOG QUICK BREAD RECIPE | CDKITCHEN.COM
Add eggnog mixture to flour mixture. Mix just until all ingredients are moistened. Stir in pecans and cherries. Spoon into prepared pan. Bake 45 to 50 minutes until wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan and cool completely on wire rack. Store tightly wrapped in plastic wrap at room temperature.
From cdkitchen.com
From cdkitchen.com
EGGNOG BREAD - SUGAR AND SOUL
Preheat the oven to 350°F. Spray a 9×5-inch loaf pan with baking spray, or line it with parchment paper and spray with baking spray, set aside. In a medium-sized bowl, stir together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt until combined, set aside.
From sugarandsoul.co
From sugarandsoul.co
EGGNOG QUICK BREAD WITH AN EGGNOG GLAZE RECIPE | RECIPES.NET
Add the sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined. Add the flour, baking powder, nutmeg, and cinnamon. Stir until moist. Pour into a greased loaf pan. Bake at 350 degrees F for 45 to 50 minutes until lightly brown and toothpick comes out clean. Let cool for about 10 minutes and remove from pan.
From recipes.net
From recipes.net
EGGNOG BREAD RECIPE - TWO PEAS & THEIR POD
Preheat oven to 350° F. Spray a 8 ½ x 4 ½ loaf pan with cooking spray and set aside. In a large bowl, whisk together the flour, sugar, salt, baking powder, cinnamon, and nutmeg. In a separate medium bowl, combine the eggnog, oil, eggs, vanilla extract, and rum extract.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
GLAZED EGGNOG BREAD - THE SEASONED MOM
Preheat oven to 350 degrees F. Grease an 8 ½ by 4 ½ -inch loaf pan. Set aside. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg. In a separate medium bowl or large measuring cup, whisk together eggs, eggnog, melted butter, vanilla extract and rum extract.
From theseasonedmom.com
From theseasonedmom.com
CRANBERRY EGGNOG BREAD RECIPE | SOUTHERN LIVING
Set aside. Advertisement. Step 2. Whisk together eggs, granulated sugar, melted butter, orange zest and juice, and 1/2 cup of the eggnog in a large bowl until well combined. Stir together flour, baking powder, and salt in a medium bowl. Add flour mixture to egg mixture; stir together until just combined. Fold in cranberries and walnuts.
From southernliving.com
From southernliving.com
EGGNOG SNICKERDOODLE QUICK BREAD - PALATABLE PASTIME
Instructions. Preheat oven to 325F. Spray a 5"-1/4x9"x2-3/4" glass baking pan (6 cup capacity) with Baker's Release spray and set aside. Whisk together the eggs, granulated sugar and cooled melted butter with a whisk. Stir in the eggnog, vanilla and rum.
From palatablepastime.com
From palatablepastime.com
EGGNOG QUICK BREAD - BREAD RECIPES - FOODDIEZ.COM
Eggnog Quick Bread might be just the morn meal you are searching for. One portion of this dish contains about 9g of protein, 19g of fat, and a total of 497 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Christmas. From ...
From fooddiez.com
From fooddiez.com
HOLIDAY EGGNOG BREAD - THE FOODIE AFFAIR
Grease the bottom of a 9" x 5" loaf pan with cooking spray or butter and set aside. Preheat oven to 350 degrees. In a medium bowl whisk together flour, baking powder, salt and nutmeg. In a large bowl combine eggs, granulated sugar, butter, egg nog, and vanilla. Mix well.
From thefoodieaffair.com
From thefoodieaffair.com
EGGNOG QUICK BREAD | RECIPE | FOOD, HOLIDAY BREAD, BAKING
Dec 13, 2011 - Do you love Eggnog? Well, you will enjoy this quick bread. It's hard to eat just one slice. This bread has a beautiful golden color to …
From pinterest.ca
From pinterest.ca
EGGNOG BREAD - THE HAPPIER HOMEMAKER
Preheat oven to 350 degrees. Spray a 9 by 5 inch bread pan with nonstick spray. Cream together butter and sugar for 1-2 minutes or until light, fluffy and pale yellow. Add eggs, vanilla extract, rum, and sour cream and mix until blended. In a medium bowl mix flour, baking powder, salt, cinnamon and nutmeg. Add half of flour mixture to bowl ...
From thehappierhomemaker.com
From thehappierhomemaker.com
EGGNOG QUICK BREAD RECIPE - DEVOUR DINNER
Divide contents of spiced dough mixture from bowl #2 and pour on top of plain mixture into 3 loaf pans. With a knife or spoon, gently swirl mixtures together creating a marble effect. Bake at 350 Degrees for 45-55 Minutes or until a knife comes out clean. In a small bowl mix powdered sugar, eggnog and rum extract.
From devourdinner.com
From devourdinner.com
EGGNOG QUICK BREAD WITH CRUMB TOPPING - CREATIONS BY KARA
Instructions. In a large mixing bowl, cream butter, sugar, and dry pudding mix till creamy. Beat in eggnog, eggs, vanilla, and rum extract. Whisk together flour, baking powder, salt, and nutmeg. Add to wet ingredients and stir till combined. Spread batter into four mini loaf pans that have been well greased and floured. For topping, combine all ...
From creationsbykara.com
From creationsbykara.com
EASY EGGNOG QUICKBREAD RECIPE - DINNER, THEN DESSERT
Instructions. Preheat oven to 350 degrees and spray a 9x5-inch loaf pan with baking spray. Add butter and sugar to your stand mixer on medium speed until light and fluffy, about 2 minutes. Lower the speed to the lowest setting and add the vegetable oil, eggs, eggnog and vanilla extract until smooth.
From dinnerthendessert.com
From dinnerthendessert.com
AMAZING EGGNOG QUICK BREAD RECIPE - RECIPELAND.COM
Heat oven to 350℉ (180℃). Grease bottom only of a 9x5 loaf pan. Beat eggs in large bowl. Add sugar, eggnog, margarine, rum extract and vanilla. Blend well. Lightly spoon flour into measuring cup; level off.. Add flour, baking powder, salt and nutmeg, stirring just …
From recipeland.com
From recipeland.com
EGGNOG QUICK BREAD - MY FOOD AND FAMILY
1. Grease a 9x13x3 inch loaf pan. In mixing bowl, combine flour, baking powder, salt and nutmeg. In another bowl, combine eggs, sugar, eggnog, butter, vanilla, and ...
From myfoodandfamily.com
From myfoodandfamily.com
EGGNOG QUICK BREAD - FRESH APRIL FLOURS
Set aside. In a medium size bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside. In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the brown sugar and butter on medium-high speed until light and fluffy, about 2-3 minutes.
From freshaprilflours.com
From freshaprilflours.com
EASY GLUTEN FREE EGGNOG BREAD WITH EGGNOG ICING - WHAT THE FORK
This Gluten Free Eggnog Bread is one of the recipes I wanted to include in my cookbook, the Gluten-Free Quick Breads Cookbook. Unfortunately, eggnog (and dairy free eggnog) is 100% impossible to find in the middle of the summer. So it was a big no-go. Then, I wanted to make it for Christmas last year but holy cookbook burnout, baby. After finishing the …
From whattheforkfoodblog.com
From whattheforkfoodblog.com
EGGNOG QUICK BREAD - MY KITCHEN CRAZE
Instructions. Preheat oven 350. Spray loaf pan with cooking spray and set aside. Bread: In a large bowl, add flour, baking powder, salt, cinnamon, nutmeg and cloves. Stir to combine. In a stand mixer or using a hand mixer, add …
From mykitchencraze.com
From mykitchencraze.com
30 BEST QUICK BREAD RECIPES - INSANELY GOOD
Top them with maple glaze and bacon bits for the ultimate breakfast experience. 17. Cheddar Jalapeno Buttermilk Bread. We’ve gone over plenty of sweet quick bread recipes, but I just had to include this cheesy, spicy buttermilk bread. Since it’s one of the main ingredients, make sure to get good-quality cheddar cheese.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EGGNOG BREAD | BERLY'S KITCHEN
Preheat the oven to 350°F, and grease a 9x5-inch loaf pan. Set aside. In a medium bowl, whisk the flour, sugar, baking powder, cinnamon, salt and nutmeg. Set aside. In a separate large bowl, whisk the eggs, eggnog, butter, vanilla and rum extract together until smooth.
From berlyskitchen.com
From berlyskitchen.com
EGGNOG QUICK BREAD RECIPE - KITCHEN FUN WITH MY 3 SONS
Instructions. Preheat oven to 350 degrees and spray a 9x5 glass loaf pan with Pam baking spray. Using a medium bowl, whisk together the dry ingredients. Using a large bowl, beat together the butter, eggnog, and sugar until combined. Beat in the eggs, one at …
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
EGGNOG QUICK BREAD - A LOVE LETTER TO FOOD
P.P.S. Merry Christmas to you and yours from A Love Letter to Food! Eggnog Quick Bread (Adapted from Allrecipes.com) Ingredients: scant 1 c. white sugar 1/2 c. butter, softened 2 eggs, beaten 1 1/4 c. eggnog 1 1/2 tsp. rum extract 1 tsp. vanilla 2 1/4 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. nutmeg . Directions: Preheat oven to 350 …
From alovelettertofood.com
From alovelettertofood.com
GLAZED PECAN EGGNOG BREAD - SCOTCH & SCONES
Preheat oven to 350°F. Spray a standard loaf pan with baking spray, line with parchment paper, then spray the paper. Make the quick bread: In a large bowl, stir together the flour, sugar, baking powder, nutmeg, and salt. In a medium bowl combine the …
From scotchandscones.com
From scotchandscones.com
EGGNOG QUICK BREAD – THE FOUNTAIN AVENUE KITCHEN
Instructions. Preheat the oven to 350 degrees F, and grease 3 mini loaf pans or one standard-size loaf pan. In a medium bowl, mix together the flour, baking powder, cinnamon, nutmeg, and optional dried cranberries. Set aside. In a large mixing bowl, cream the butter and sugar.
From fountainavenuekitchen.com
From fountainavenuekitchen.com
EGGNOG QUICK BREAD RECIPE - PILLSBURY.COM
Steps. Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan.*. Beat eggs in large bowl. Add sugar, eggnog, margarine, rum extract and vanilla; blend well. Add flour, baking powder, salt and nutmeg; stir just until dry ingredients are moistened. Pour into greased pan.
From pillsbury.com
From pillsbury.com
EGGNOG QUICK BREAD | A TOUCH OF YUM
Add sugar, eggnog, butter and rum extract. Blend well. Add flour, baking powder, salt and nutmeg. Stir just until the dry ingredients are moistened. Pour into greased loaf pan. Bake at 350 degrees for 50 minutes or until toothpick or knife inserted in center comes out clean. Cool 10 minutes before removing from pan.
From atouchofyum.com
From atouchofyum.com
EASY EGGNOG BREAD FOR THE HOLIDAYS - MARGIN MAKING MOM®
Grease two 8x4" loaf pans and preheat oven to 350F. In the bowl of a stand mixer fitted with a paddle attachment, beat together butter and sugar until light and fluffy. Add eggs, one at at ime, mixing well after each addition. Add vanilla extract and rum extract, if …
From marginmakingmom.com
From marginmakingmom.com
EGGNOG QUICK BREAD - LADY BEHIND THE CURTAIN
Stir together the flour, baking powder, salt and nutmeg; set aside. In a separate bowl beat eggs; stir in the eggnog, butter, sugars, vanilla and vanilla seeds. Stir until moistened. Spoon batter into prepared pans; spread evenly. Bake 50 minutes or until a toothpick inserted near the center comes out clean.
From ladybehindthecurtain.com
From ladybehindthecurtain.com
ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
1/4 cup butter 1 cup eggnog, regular or virgin (If using eggnog with alcohol, omit rum extract below.) 1/2 cup sugar 1 egg 2 cups flour 1 1/2 teaspoons baking powder
From eclecticrecipes.com
From eclecticrecipes.com
EGGNOG BREAD RECIPE {WITH EGGNOG GLAZE!}- PLATED CRAVINGS
Preheat oven: Heat oven to 350 F and grease the bottom and sides of a 9×5-inch loaf pan. Beat eggs: In a large bowl using a whisk, beat eggs (Image 1). Add wet ingredients: To the eggs, add sugar, eggnog, melted butter, rum (extract), and vanilla extract. Blend well until smooth (Image 2).
From platedcravings.com
From platedcravings.com
EGGNOG QUICK BREAD WITH AN EGGNOG GLAZE | THE RECIPE …
Eggnog Glaze. Powdered sugar: This is used instead of granulated sugar becase it dissolves easily and creates a smooth texture. Eggnog: When you use eggnog, it not only gives the glaze a flavor but it also binds together the sugar. Use more or less depending on how thick or thin you want the glaze to be on the eggnog quick bread.
From therecipecritic.com
From therecipecritic.com
EGGNOG QUICK BREAD ARCHIVES – BAKER RECIPES®
The best delicious Eggnog Quick Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eggnog Quick Bread recipe today! Hello my friends, this Eggnog Quick Bread recipe will not disappoint, I promise! Made with simple ingredients, our Eggnog Quick Bread is … About Me. Welcome to BakerRecipes.com! I started this recipe …
From bakerrecipes.com
From bakerrecipes.com
EGGNOG QUICK BREAD - HEALTHY, EASY, TIME-TESTED RECIPES
Transfer the batter to the prepared pan(s), and bake the mini loaves for 35-40 minutes and the standard size loaf for approximately 55-60 minutes.
From fountainavenuekitchen.com
From fountainavenuekitchen.com
EGGNOG QUICK BREAD - CHEF TREGAYE
Remove to wire rack for 10 minutes to cool. Once cooled enough to handle, insert a knife along the edges to release the bread. Carefully remove the bread and set on wire rack to cool completely before adding the glaze.
From cheftregaye.com
From cheftregaye.com
#weeknight #time-to-make #course #preparation #occasion #breads #desserts #easy #holiday-event #cakes #christmas #4-hours-or-less
You'll also love