BISQUICK DANISH
Alright, you caught me.... I hate using store bought mixes but I had some Bisquick in my pantry and needed a treat real fast one night when I ran out of flour so this is what I came up with!
Provided by anme7039
Categories Breads
Time 22m
Yield 20 danishes or so, 20 serving(s)
Number Of Ingredients 9
Steps:
- Stir butter, sugar and bisquick together until crumbly.
- Gently add in coffee creamer and half and half or milk until dough just starts to form.
- Drop about a heaping tablespoonsful dough onto a greased baking sheet.
- Make an indent into each Danish.
- Fill indent with a small amount of preserves.
- Bake at 425 degrees Fahrenheit for 10-12 minutes, or until just starting to turn golden.
- While they are baking make the glaze by combining the powdered sugar, coffee creamer or milk, and corn syrup.
- Drizzle glaze over warm danishes.
Nutrition Facts : Calories 138.1, Fat 6, SaturatedFat 3, Cholesterol 11.5, Sodium 171.2, Carbohydrate 19.8, Fiber 0.3, Sugar 10.8, Protein 1.5
EASY DROP DANISH (USING BISQUICK)
Make and share this Easy Drop Danish (Using Bisquick) recipe from Food.com.
Provided by Katrina
Categories Quick Breads
Time 35m
Yield 1 dozen danish, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix margarine, sugar and Bisquick until crumbly.
- Stir in milk until dough forms; beat 15 strokes.
- Drop by rounded tablespoonfuls 2" apart onto a lightly greased cookie sheet.
- Make a shallow well in center of each with the back of a spoon.
- Fill the well with 1 teaspon preserves.
- Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until golden.
- While warm drizzle with glaze.
- Glaze: Beat together all ingredients until smooth.
Nutrition Facts : Calories 186.6, Fat 7.6, SaturatedFat 1.9, Cholesterol 2.3, Sodium 269.2, Carbohydrate 27.5, Fiber 0.5, Sugar 14.3, Protein 2.2
BISQUICK® BARS
This recipe is about 50 years old. I don't know if it was ever on a box of Bisquick® or not. It was given to me.
Provided by erin mitchell
Categories Desserts Cookies Bar Cookie Recipes
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
- Bake in preheated oven until set in the center, 30 to 35 minutes.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 40.1 g, Cholesterol 46.5 mg, Fat 9.7 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 227.5 mg, Sugar 29.5 g
BISQUICK® SUBSTITUTE
Quick and easy substitute for Bisquick®.
Provided by Kevin G
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g
EASY CHEESY DROP DANISH
Love bakery-shop cream cheese Danish rolls? Now you can make them at home with an easy Bisquick® mix recipe.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.
- In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.
- On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.
- Bake 8 to 10 minutes or until golden brown.
- Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Danish, Sodium 300 mg, Sugar 12 g, TransFat 1 g
OVERNIGHT DANISH TWISTS
You can do it! Serve warm yeast rolls when you prep them the day before.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h30m
Yield 27
Number Of Ingredients 12
Steps:
- In large bowl, dissolve yeast in warm water. Stir in flour, granulated sugar and salt. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Separate eggs; refrigerate whites for brushing pastry. Stir yolks and 1 cup milk into flour mixture until soft dough forms. Cover bowl with plastic wrap and refrigerate at least 8 hours for proper rising but no longer than 24 hours.
- Lightly grease 2 large cookie sheets. Gently push fist into dough to deflate. Divide dough into 3 equal parts. Roll 1 part dough into 9x7-inch rectangle on lightly floured surface. Cut crosswise into nine 1-inch strips. For each twist, pinch ends of strip together to form ring, stretching strip slightly. Twist to form figure 8. Place at least 2 inches apart on cookie sheet. Repeat with remaining 2 parts dough.
- Beat egg whites; brush over dough. Let rise uncovered at room temperature about 25 minutes or until puffy and loops fill in.
- Heat oven to 350°F. Make an indentation in center of each loop. Fill with 1/2 to 1 teaspoon jam. Brush dough again with egg whites. Bake about 15 minutes or until light golden brown. Remove from cookie sheet to wire rack (place rack on waxed paper to catch glaze drips).
- In small bowl, mix all Powdered Sugar Glaze ingredients until smooth and thin enough to drizzle; drizzle over warm twists.
Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Twist, Sodium 240 mg, Sugar 15 g, TransFat 0 g
More about "bisquickdanish recipes"
20 EASY BISQUICK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (30)Estimated Reading Time 6 minsCategory Recipe RoundupPublished 2020-11-18
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EASY BISQUICK DANISH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 12Calories 244 per serving
- Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Lightly grease a baking sheet.
- In a medium bowl mix the sugar with Bisquick until crumbly (I used my hands for mixing). Stir in milk until dough forms; beat 15-16 strokes. Allow the mixture to sit for 15 minutes.
- Drop by rounded tablespoonfuls 2-inches apart onto baking sheet. Make a shallow well in center of each danish. Fill the hole with 1 teaspoon preserves.
- Bake 10 to 15 minutes or until golden (watch closely these bake quickly!). While warm drizzle with glaze. Glaze: Beat together all ingredients until smooth.
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