Bistro Shrimp Pasta Recipes
BISTRO SHRIMP PASTA
This is a copycat recipe from the Cheesecake Factory that I found online. It is not exact, but so close that I give it a 9.75 compared to the 10 that is the CF dish. I am very pleased with how it turns out. Bon appetit! The recipe is a little high maintenance, but the end product is worth the work. :)
Provided by MellieButterfly
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- 1.) Saute mushrooms in oil. Add tomatoes until warm. Set aside.
- 2.) Add salt to water and boil for pasta until al dente. Set aside covered with a little oil so it doesn't stick together.
- 3.) Melt butter in large skillet. Add garlic and saute for 2 minutes. Add cream and chicken broth. Bring to a boil and cook about 8 minutes or until reduced by about half.
- 4.) Whisk together fresh squeezed lemon juice and corn starch until smooth. Add pepper.
- 5.) Add lemon mixture to cream mixture and whisk constantly for 2 minutes. Turn down to lowest heat just to keep warm.
- 6.) Dip raw shrimp in eggs and then transfer to coat with panko breadcrumb and flour mixture. Fry in butter and oil for a few minutes until golden brown. Allow them to drip on paper towel covered plate and cook the remainder of shrimp this way.
- 7.) Add basil to sauce.
- 8.) Put cooked pasta on plate. Add desired amount of sauce. Top with tomatoes and mushrooms and shrimp.
- 9.) Enjoy! Yummy! :).
SHRIMP SAUCE FOR PASTA
Make and share this Shrimp Sauce for Pasta recipe from Food.com.
Provided by Rumrill
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large pot of water to the boil, add 1 tsp salt and pasta (cooking time about 11 minutes), then start your sauce.
- When pasta is done, usually at the most critical point of cooking the sauce, reserve 1/4 cup of pasta water, and drain the pasta.
- Put butter and olive oil into a large frying pan over medium-high heat and add the garlic when the butter melts.
- Cook garlic, stirring constantly, until it becomes soft, but not browned at all, about 3-4 minutes.
- Add shrimp and briefly stir into the oil, then add the parsley, stir again and add the wine, half the pasta water and a good grind of pepper.
- Reduce heat to medium and cook, stirring occasionally, until the shrimp are just done.
- Add the pasta and Parmesan cheese to the shrimp pan and toss thoroughly.
Nutrition Facts : Calories 520.1, Fat 12.4, SaturatedFat 3, Cholesterol 222.9, Sodium 1077.9, Carbohydrate 60.3, Fiber 2.6, Sugar 2.3, Protein 35.9
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- shrimp: Set a skillet on medium heat, add enough oil for frying, at least 2 inches. In a medium bowl, combine the breadcrumbs, salt, and cornstarch. In another medium bowl combine the shrimp and the egg white and toss to coat. Dip each individual shrimp in the breadcrumbs and fry in the oil. Fry in oil for 1 minute on each side or until light golden brown. Remove to a plate that's covered with a paper towel. Set aside for later use.
- For the sauce: In a small bowl, combine the lemon juice, lemon zest, and cornstarch, whisk to work out any lumps. Set aside. Heat the butter and olive oil in a 1 quart saucepan. Add the garlic and sauté for 1 minute. Add the chicken broth and half and half. Bring to a simmer and let the sauce reduce by 1/4. Whisk the half and half mixture while slowly adding in the cornstarch slurry. Once added continue to whisk until thoroughly combined. Let sauce reduce again by 1/4. Add black pepper, red pepper flakes and season with additional salt if needed. Add the basil just before serving.
- For the pasta: In a medium skillet heat the olive oil and sauté the mushrooms for 2 minutes. Add the tomatoes and continue to cook for 1 minute. Remove from heat.
- In a large pot or bowl, toss the cooked spaghettini, mushroom/tomato mixture, arugula, and half of the sauce. Using two large spoons toss until all ingredients have been combined. When ready to serve, spoon pasta mixture into plate, top with 5 - 6 shrimps per person and drizzle remaining sauce over each individual serving. You can also serve this family style by following the same steps on a larger platter.
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