BITE-SIZE BURGERS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 12 burgers
Number Of Ingredients 0
Steps:
- Divide a tube of refrigerated French bread dough into 12 pieces; roll into balls and place in oiled mini-muffin cups. Brush with a beaten egg and sprinkle with sesame seeds. Bake at 350 degrees F until golden, about 15 minutes. Remove from the pan and let cool. Form 1 pound ground beef into twelve 2-inch patties, place on a foil-lined baking sheet and bake 15 minutes. Split the buns; fill with the patties, sliced cheddar cheese, pickles, ketchup and mustard.
BASIC BURGERS
Provided by Food Network Kitchen
Time 10m
Yield 8 burgers
Number Of Ingredients 0
Steps:
- Preheat a grill to medium. Form 2 pounds ground beef into eight 4-inch patties, making sure the edges are slightly thicker than the middle; generously season both sides with salt and pepper. Grill until lightly charred, 3 to 4 minutes per side for medium. Toast 8 split hamburger buns on the grill until marked, about 30 seconds. Serve the burgers on the toasted buns with assorted toppings.
MINI BURGER BUNS RECIPE BY TASTY
If you're looking to go the extra mile and make hamburger buns from scratch, try out this recipe! It's easy and the results are impressive. After the buns come out of the oven, we brush them with melted butter to make them even more delicious. We turned these into mini buns, but if you want to make regular-sizes buns, just divide the dough into 8 equal portions and bake for 15-18 minutes instead.
Provided by Katie Aubin
Categories Appetizers
Time 2h10m
Yield 80 mini buns
Number Of Ingredients 9
Steps:
- Add the lukewarm water to a 2-cup liquid measuring cup or medium bowl. Add the yeast and sugar and stir to combine. Let sit for 5-10 minutes, until frothy and doubled in volume.
- In a large bowl, whisk together the flour and salt. Add the butter, egg, and the yeast mixture and stir with a rubber spatula into a shaggy dough.
- Turn the dough out onto a clean surface and knead until smooth and soft, about 4 minutes. Place the dough in a clean large bowl lightly greased with nonstick spray and cover with a towel. Let rest until in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 400°F ( 200°C). Line a baking sheet with parchment paper.
- Lightly grease a clean surface and place the dough on top. Pat down with your hands to about ¼-inch thick. Use a ¾-inch (2-cm) round cutter to cut out small circles. Place on the prepared baking sheet.
- Brush the tops of the buns with melted butter, then bake for 7-10 minutes, or until the tops are golden brown.
- Remove the buns from the oven and brush with more melted butter while they are still warm. Let cool for at least 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 28 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
ONE-BITE BURGERS
Make and share this One-Bite Burgers recipe from Food.com.
Provided by RecipeNut
Categories Meat
Time 24m
Yield 36 mini burgers
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Separate dough into breadsticks; cut each breadstick into 3 equal pieces. Working with one piece at a time, tuck ends under to meet at center, pressing to seal and form very small bun about Wz inches in diameter and Vz inch high.
- Place buns seam side down on ungreased baking sheet. Bake 11 to 14 minutes or until golden brown. Remove to wire racks.
- While buns are baking, prepare burgers. Gently mix ground beef and seasoning mix in large bowl. Shape beef mixture into 36 patties, using about 2 teaspoons beef per patty.
- Heat large skillet over medium heat 30 seconds. Place half of patties in skillet; cook 4 minutes on one side or until browned. Turn and cook 3 minutes or until burgers are cooked through; top with slice of cheese, if desired. Repeat with remaining patties.
- To assemble, split buns in half crosswise. Top bottom halves with burgers, pickle slices, small dollops of ketchup and tops of buns.
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- For the buns: In a large bowl add the flour and sugar, then on one side of the bowl add the salt, and add the yeast to the other side (yeast doesn’t like direct contact with salt). Set aside.
- In a jug, add the water, milk and butter, and heat in the microwave until the butter has melted and the liquid is hot, but not so hot it would burn you. Add the liquid to the flour mixture, then give it a stir with a wooden spoon and add in half of the beaten egg. Give it all a good mix with your hands and then tip out onto a lightly floured surface and knead for about 4 or 5 minutes. It will be sticky, but try not add too much more flour as it will make the buns tougher. Gather the dough into a ball and place in a bowl that’s been lightly greased with olive or vegetable oil. Cover with clingfilm and leave for about 20 minutes.
- Empty the dough out onto a floured surface, knock the air back out of it, then cut the dough into little portions of approx. 7g each. Roll these portions into balls and place onto a couple of non-stick baking trays. You should get approx. 40 to 50 buns out of this. Place the trays in a plastic bag and leave to prove in a warm, draught free room for about an hour.
- Preheat your oven to 190c. After an hour, the buns should have risen. Gently brush the tops with the remaining egg mix and scatter the sesame seeds over the buns. Put in the oven and cook for 6-7 minutes until golden brown. Take out and leave to cool.
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