Bitter Melon And Eggs Recipes

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BITTER MELON AND EGGS/ MARA PAD KAI

Make and share this Bitter Melon and Eggs/ Mara Pad Kai recipe from Food.com.

Provided by Missy Wombat

Categories     Melons

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Bitter Melon and Eggs/ Mara Pad Kai image

Steps:

  • Cut the bitter melon in half lengthwise, remove the seeds and slice each half crosswise in thin pieces.
  • Beat the eggs in a bowl with 1 to 2 tsp of light soy sauce and a dash of ground white pepper.
  • Heat a wok until its surface begins to smoke.
  • Swirl in the oil and let heat 10 to 15 seconds.
  • Add the bitter melon and sauté in the oil for about one minute.
  • Sprinkle with 1 tablespoon of light soy sauce and continue to sauté for another 1 to 2 minutes, or until the melon starts to soften.
  • Spread the melon pieces thinly over the wok surface.
  • Pour the beaten eggs evenly over the melon pieces.
  • Let eggs set about half a minute, then flip the mixture over to cook the other side.
  • Cook until eggs are set and lightly browned.

1 bitter melon, about 8 inches in length
2 eggs
2 tablespoons peanut oil
1 -2 tablespoon light soy sauce
1 dash white pepper

BITTER MELON AND BRINJAL (EGGPLANT) RELISH

This Filipino vegetable relish is a good side dish for any meal.

Provided by lola

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 1h50m

Yield 32

Number Of Ingredients 11



Bitter Melon and Brinjal (Eggplant) Relish image

Steps:

  • Bring a pot of water to a boil. Add the bitter melon and eggplant to the boiling water and return to a boil; cook at a boil for 2 minutes. Drain. Rinse with cold water to stop from cooking further.
  • Toss the bitter melon, eggplant, carrot, garlic, green chile peppers, and sweet onion in a large bowl; cover with plastic wrap and set aside.
  • Stir the water, vinegar, ginger, sugar, and salt together in a pot; bring to a boil until the sugar has dissolved completely. Set aside to cool completely. Pour the cooled vinegar mixture over the vegetables in the bowl, assuring the vegetables are completely submerged. Cover and refrigerate. Serve cold.

Nutrition Facts : Calories 33.5 calories, Carbohydrate 8.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 74.9 mg, Sugar 7 g

1 bitter melon, seeded and cut into matchsticks
1 eggplant, cut into matchsticks
1 carrot, cut into matchsticks
4 cloves garlic, sliced thin
2 green chile peppers, seeded and sliced thin
1 small sweet onion, diced
½ cup water
½ cup distilled white vinegar
2 (2 inch) pieces minced fresh ginger root
1 cup white sugar
1 teaspoon salt

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