BITTERSWEET CHOCOLATE COOKIES
Provided by Gina DePalma
Categories Cookies Mixer Chocolate Dessert Bake Christmas Vanilla Winter Edible Gift Hazelnut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 5 dozen
Number Of Ingredients 11
Steps:
- Whisk together flour, cocoa, baking powder, and salt in a bowl until combined.
- Beat together butter and granulated sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 2 minutes in a stand mixer (preferably fitted with paddle attachment) or 4 minutes with a handheld. Add egg and vanilla, beating until combined. Reduce speed to low, then add flour mixture and mix until combined well. Add chocolate and nuts and mix until just combined. Cover bowl with plastic wrap and chill dough until firm, about 30 minutes.
- Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.
- Roll 1 scant tablespoon of dough into a 1-inch ball, then flatten slightly with palm of your hand to form a 1/3-inch-thick disk and coat with confectioners sugar. Make more cookies in same manner, arranging them 2 inches apart on ungreased baking sheets.
- Bake cookies, switching position of sheets halfway through baking, until they puff up and tops crack slightly, 8 to 10 minutes total, then transfer with a metal spatula to racks to cool completely. Recoat cookies with confectioners sugar.
BITTERSWEET CHOCOLATE CHIP COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield about 20 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line 2 to 3 baking sheets with parchment paper or re-usable baking sheets (silpats).
- Whisk the flour, salt, and baking soda together in a medium bowl, and set aside.
- In a large bowl, cream the butter and sugars with a hand held electric mixer, until light and fluffy. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the creamed mixture. Stir in the chopped chocolate.
- To form the cookies, scoop heaping tablespoons of the dough and roll by hand into balls. Place the balls about 2 inches apart on the baking sheets. Flatten the dough slightly with your fingertips. Bake until light brown, about 12 to 15 minutes. (If baking 2 sheets at a time, rotate the pans halfway through baking.) Transfer cookies to a rack to cool. Lightly dust the cookies with confectioners' sugar, if desired.
BITTERSWEET CHOCOLATE BLACKOUT COOKIES
Make and share this Bittersweet Chocolate Blackout Cookies recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 22m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Adjust oven rack to middle position and preheat oven to 350 degrees.
- Spray baking sheets with nonstick cooking spray.
- In large bowl of electric mixer, combine espresso powder and water, stirring to dissolve.
- To same bowl add half of cake mix along with butter and egg.
- Mix on medium high speed 1 to 2 minutes or until smooth.
- Stir in remaining cake mix and chocolate chunks.
- Drop by teaspoonfuls, 2" apart on prepared baking sheets.
- Bake 9-12 minutes or until edges are set at center when lightly touched.
- Cool one minute on sheets.
- Transfer to cooling racks using thin, flexible spatula.
Nutrition Facts : Calories 677.8, Fat 32.9, SaturatedFat 11.9, Cholesterol 77, Sodium 1189.2, Carbohydrate 95.3, Fiber 3.1, Sugar 49.7, Protein 9.5
GIANT BITTERSWEET CHOCOLATE TOFFEE COOKIES
This recipe (from Bon Appetit) appeared in the cooking section of our paper last Wednesday, and after reading the description, I knew I must make them. They live up to the hype... "there are times when too much of a good thing is never enough, when the entire bag of chocolate chips you have stuffed in the cupboard, ostensibly for baking, only serves to intensify your craving and ratchet up your crazy factor. I'd demand one of these cookies for my last supper. Let's be clear: you don't waste these cookies on your kids. You make them for a dinner party for a bunch of foodie friends"... I even loved the BATTER of these cookies, and the cookies were as delicious, as promised. However, a friend made a batch, substituting some ingredients and they were too cloyingly sweet....using premium dark chocolate is key! The original recipe did not include chocolate chips, and the food writer made the addition of walnuts optional. I added both, but instead of chips, I used chunks of the same quality chocolate that I used in the batter. This was my favourite new recipe this season..chocolate nirvana!
Provided by Sweet Baboo
Categories Drop Cookies
Time 1h15m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm.
- Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts (and optional chips). Chill batter until firm, about 45 minutes. (I spread the batter in a 11"x7" glass pan, and when firm divided the batter into 18 squares and fashioned balls by hand and then flattened them -- this made even sized cookies without using a scoop).
- Preheat oven to 350°F Line 2 large baking sheets with parchment or waxed paper. Drop batter by 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart. Bake just until tops are dry and cracked but cookies are still soft to touch, about 15 minutes. Cool on sheets. (Can be made 2 days ahead. Store airtight at room temperature.).
OUTRAGEOUS CHOCOLATE COOKIES
Don't bake these rich double-chocolate cookies to a crisp; they are meant to be soft and chewy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
- In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
- Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.
More about "bittersweet chocolate cookies recipes"
BITTERSWEET CHOCOLATE COOKIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Total Time 1 hr 51 minsServings 40Calories 118 per serving
- To prepare cookies, place the first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended. Add 1 teaspoon vanilla and egg; beat until well blended.
- Weigh or lightly spoon flours into dry measuring cups, and level with a knife. Combine flours, cocoa, and salt, stirring with a whisk. Add the flour mixture to sugar mixture; beat at low speed just until flour is incorporated.
- Place half of dough between two sheets of plastic wrap; roll to a 1/4-inch thickness. Repeat procedure with remaining dough. Place dough (still wrapped in plastic wrap) on a baking sheet. Chill 45 minutes or until firm.
BITTERSWEET CHOCOLATE CHUNK COOKIES - FOOD CHANNEL
From foodchannel.com
Estimated Reading Time 4 minsTotal Time 25 mins
BAG TO NATURE, AFRIKA BITTERSWEET CHOCOLATE COOKIE, 8 PACK
From amazon.ca
Reviews 15
BITTERSWEET CHOCOLATE COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
ORIGINAL NESTLÉ® TOLL HOUSE® BITTERSWEET CHOCOLATE …
From verybestbaking.com
BIG BITTERSWEET CHOCOLATE COOKIES | BETTER HOMES & GARDENS
From bhg.com
THE ULTIMATE BITTERSWEET CHOCOLATE CHIP COOKIES
From 2sistersrecipes.com
BITTERSWEET CHOCOLATE COOKIES | EVERYBODY LIKES SANDWICHES
From everybodylikessandwiches.com
BITTERSWEET CHOCOLATE SHORTBREAD COOKIES - THE NOURISHING …
From thenourishinggourmet.com
SALTED BITTERSWEET CHOCOLATE CHUNK COOKIES - UNE GAMINE DANS LA …
From unegaminedanslacuisine.com
HOW TO MAKE BITTERSWEET CHOCOLATE CHIP COOKIES - FOOD COM
From foodnetwork.com
BITTERSWEET CHOCOLATE DECADENCE COOKIE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BITTERSWEET AND WHITE CHOCOLATE CHIP COOKIES - GIRL COOKS WORLD
From girlcooksworld.com
BITTERSWEET CHOCOLATE COOKIES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BITTERSWEET BLACK COOKIES - THE FAUX MARTHA
From thefauxmartha.com
BITTERSWEET CHOCOLATE PUDDINGS RECIPE - JOSHUA WESSON | FOOD
From foodandwine.com
BITTERSWEET CHOCOLATE COOKIES - THE TASTY HUB
From thetastyhub.com
RECIPE: CHOCOLATE BITTERSWEET COOKIES - PRESS GAZETTE MEDIA
From greenbaypressgazette.com
GIANT BITTERSWEET CHOCOLATE TOFFEE COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
FLOURLESS CHOCOLATE COOKIE RECIPE WITH TOASTED WALNUTS
From thelunacafe.com
BITTERSWEET-CHOCOLATE SANDWICH COOKIES WITH RASPBERRY PRESERVES
From countryliving.com
10 BEST BITTERSWEET BAKING CHOCOLATE RECIPES - YUMMLY
From yummly.com
OATMEAL BITTERSWEET CHOCOLATE CHUNK COOKIE RECIPE - OMG!
From omgyummy.com
BITTERSWEET CHOCOLATE CHIP COOKIES | RECIPE | CHOCOLATE CHIP …
From pinterest.ca
BITTERSWEET CHOCOLATE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
CHEWY DATE AND DARK CHOCOLATE COOKIES RECIPE | BON APPéTIT
From bonappetit.com
BITTERSWEET CHOCOLATE CHIP COOKIES - FOOD NETWORK
From foodnetwork.co.uk
BITTERSWEET BAKING CHOCOLATE SUBSTITUTES - THE SPRUCE EATS
From thespruceeats.com
BITTERSWEET CHOCOLATE COOKIES (+ CARAMELIZED WHITE CHOCOLATE)
From playswellwithbutter.com
RECIPES WITH BITTERSWEET CHOCOLATE - TASTE OF HOME
From tasteofhome.com
BITTERSWEET CHOCOLATE COOKIES - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
CHOCOLATE BITTERSWEET COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BITTERSWEET CHOCOLATE COOKIES - ANTIPASTI RECIPES
From fooddiez.com
BITTERSWEET DECADENCE COOKIES - THE LIT KITCHEN
From thelitkitchen.com
BITTERSWEET CHOCOLATE CHUNK COOKIES - HOMEMADE IN ASTORIA
From homemadeinastoria.com
OUR MOST DECADENT BITTERSWEET CHOCOLATE RECIPES
From tasteofhome.com
MINI BITTERSWEET CHOCOLATE CHIP COOKIES WITH FLAKY SEA SALT
From foodnetwork.ca
MIDNIGHT BITTERSWEET CHOCOLATE CRINKLE COOKIES (GLUTEN FREE)
From ritzymom.com
BITTERSWEET CHOCOLATE CHUNK COOKIES
From countrycupboardcookies.com
10 BEST BAKERS UNSWEETENED CHOCOLATE COOKIES RECIPES - YUMMLY
From yummly.com
RUSTICA'S BITTERSWEET CHOCOLATE COOKIE | MINNESOTA MONTHLY
From minnesotamonthly.com
6 BEST SUBSTITUTES FOR BITTERSWEET CHOCOLATE - SUBSTITUTE COOKING
From substitutecooking.com
You'll also love