Black And Blue Berry Sangria Recipes

Steps:

• Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours. Serve the sangria over ice in red wine goblets. Garnish the goblets with sliced peaches.

Steps:

• Put 1/2 cup each of the blackberries and blueberries in a saucepan and add the sugar, blackberry jam, honey, lemon zest, vanilla extract and 1/4 cup water. Bring to a boil and simmer for 5 minutes. Using a potato masher, mash the berries gently until they are good and broken up.
• Add the remaining 2 cups each blackberries and blueberries to a mixing bowl. Pour the warm berry mixture over the fresh berries and fold everything together with a spatula until well coated. Allow everything to cool 10 minutes or so before serving. Serve atop your favorite dessert.

Steps:

• Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

Steps:

• Mix wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy together in a pitcher; refrigerate for at least 1 hour. Stir lemon-lime soda into wine mixture.

Steps:

• For the syrup, in a medium saucepan* combine 2 cups of the berries, the sugar, water, and a dash of salt. Bring to boiling; reduce heat and simmer 10 minutes stirring occasionally. Remove from heat; cool slightly. Strain through a colander, pressing gently without crushing the fruit; discard berries. Cool syrup.
• For sangria, in a gallon jar or pitcher combine the blackberry syrup, rosé wine, cognac, lemon juice, fruit, and a few sprigs of basil, if desired. Cover and refrigerate 4 to 24 hours.
• Serve with ice, additional fruit, and basil. Makes 13 cups (26, four-oz. servings).
• *Test Kitchen Tip: Use a nonreactive saucepan, such as Teflon-lined, enamel, stainless steel, or silver. The acid in the berries may react with metal.

Steps:

• Into a 2-quart pitcher, combine blueberry juice, wine and liqueur, if used. Add orange and lemon slices and fresh blueberries. Chill until ready to serve. Just before serving, stir in soda. Serve in tall glasses over ice cubes, if desired.

Steps:

• In a large pitcher, combine the blackberries, strawberries, blueberries, red wine, brandy, and apple juice.
• Stir until mixed.
• Chill for at least 4 hours.
• Add the lemon-lime soda, then serve with a strawberry on each glass.
• Enjoy!

Steps:

• Combine all the ingredients except the 7-Up in a large ceramic or glass container and stir well.
• Cover and refrigerate for at least 4 hours.
• Serve over ice and top with 7-Up.
• Garnish with an orange wheel or pineapple wedge.