VEGGIE BLACK BEAN STEW
The flavors in this stew work so well together that you'll never miss the meat. Cilantro, honey and garlic are an ideal matche for the black beans and fresh vegetables. -Marilyn Waters of Outing, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 5 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven over medium-high heat, cook the onions, celery, carrot and red pepper in sherry and oil until tender. Add garlic; cook 1 minute longer. Add the beans, can of broth, tomatoes, tomato paste, honey, chili powder, cumin and oregano. Bring to a boil. Reduce heat; cover and simmer for 40 minutes., Stir in the cilantro; simmer 5-15 minutes longer or until stew is thickened. Garnish with cheese, sour cream and green onion.
Nutrition Facts : Calories 385 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 922mg sodium, Carbohydrate 61g carbohydrate (18g sugars, Fiber 15g fiber), Protein 19g protein. Diabetic Exchanges
BLACK BEAN AND HOMINY STEW
Mexican-oid comfort food for a chilly autumn evening. Found this with a google search for other uses for hominy than posole (my fave!). The chipotle pepper gives a wonderful flavor but not much heat; I'd add a little cayenne next time, but that's a personal thing.
Provided by lecole54
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, heat the olive oil until shimmering. Add the bell pepper, onion and garlic and cook over moderately high heat until the vegetables are just beginning to brown, about 4 minutes. Add the ham, cumin, coriander and chipotle and cook until the ham is lightly browned, about 3 minutes longer. Add the black beans, hominy and stock and bring to a boil. Simmer the stew over moderate heat until slightly thickened, about 10 minutes.
- Add the cilantro and season the stew with salt and pepper. Spoon the stew into deep bowls, sprinkle with the Cheddar and serve.
Nutrition Facts : Calories 546, Fat 20.4, SaturatedFat 6.6, Cholesterol 53.9, Sodium 1582.2, Carbohydrate 57.5, Fiber 17, Sugar 4.2, Protein 34.3
QUINOA WITH BLACK BEANS AND HOMINY
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the quinoa: In a 2-quart saucepan, bring the quinoa, chicken broth, salt and lemon zest to a boil over medium-high heat. Reduce the heat, cover the pot and simmer until the liquid has been absorbed and the quinoa is tender, about 20 minutes. Remove the pan from the heat and allow to rest for 10 minutes.
- For the dressing: In a small bowl, whisk together the grapeseed oil, agave, lime juice, vinegar, cumin, salt and pepper until smooth.
- In a serving bowl, combine the quinoa, hominy, black beans and cilantro. Add the dressing and toss until coated. Season with salt and pepper. Spoon into the lettuce leaves and serve.
Nutrition Facts : Calories 332 calorie, Fat 13 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 625 milligrams, Carbohydrate 46 grams, Fiber 5 grams, Protein 9 grams, Sugar 12 grams
GREEN CHILE POSOLE WITH BLACK BEANS
This recipe comes from Lisa Fain, a seventh-generation Texan living in New York whose popular blog, homesicktexan.com, has recently been turned into a cookbook.Posole, a stew that contains the hulled, dried corn kernels called hominy, is a popular holiday dish in the Southwest. This green version with beans is easy and festive.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h45m
Number Of Ingredients 17
Steps:
- Heat broiler with rack in top position. Broil poblano until charred, about 5 minutes per side. Transfer to a paper sack or zip-top plastic bag, close it tightly, and let steam 20 minutes. Rub poblano with paper towels to remove skin. Stem, seed, and place in a blender.
- In a large pot of boiling water, cook tomatillos until soft, about 5 minutes; drain. Add tomatillos to blender, along with serranos, onion, garlic, cilantro, parsley, spinach, cumin, oregano, allspice, and 2 cups broth. Blend until smooth.
- Pour tomatillo mixture into a large pot; stir in 4 cups broth, hominy, and black beans. Bring to a boil over high; reduce heat to low and simmer, uncovered, until slightly thickened, 45 minutes. To serve, stir in lime juice, season with salt, and sprinkle with cheese and cilantro.
Nutrition Facts : Calories 162 g, Fat 2 g, Fiber 7 g, Protein 8 g, SaturatedFat 1 g
BLACK BEAN, HOMINY, AND KALE STEW
Roasting the poblanos instead of using canned chiles really improves the flavor in the Vegetarian stew. Multiple cooking methods, which isn't an option. Roasting is also involved.
Provided by Lynette ! @breezermom
Categories Vegetable Soup
Number Of Ingredients 16
Steps:
- Preheat broiler to high.
- Place poblanos on a foil-lined baking sheet. Broil 7 minutes on each side or until blackened and charred. Place in a paper bag; fold to close tightly. Let stand 15 minutes. Peel the chiles; cut in half lengthwise. Discard seeds and membranes. Chop coarsely. Set aside.
- While the poblanos roast, place the tomatillos in a food processor, and process until smooth. Set aside.
- Heat a Dutch oven over medium heat. Add oil to the pan, swirl to coat. Add onion and jalapeno, saute 5 minutes or until tender, stirring occasionally. Add garlic and cumin; saute 1 minute, stirring constantly. Add tomatillos, broth, and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer for 10 minutes or until the vegetables are tender.
- Add the roasted poblanos and hominy; cook for 2 minutes or until heated through.
- Ladle into 4 shallow bowls; top evenly with sour cream and cheese. Sprinkle with cilantro and serve.
More about "black bean and hominy stew recipes"
30 HOMINY RECIPES YOU NEVER KNEW YOU NEEDED
From insanelygoodrecipes.com
5/5 (2)Published Feb 26, 2022Category Recipe Roundup
- Pinto Posole. As I said, posole is the first dish most people think of when hearing the word hominy. So to kick off this list is none other than one of my favorite vegan versions.
- Hominy Au Gratin. Do you love gratin? Try something new and make it with hominy. It’s super cheesy and creamy like regular gratin; except with each bite, you get the earthiness of hominy and salty bacon bits to boot.
- Beef and Hominy Casserole. This casserole is brimming with savory, cheesy, and tomatoey goodness. It’s also rich in protein and uses up a lot of ingredients that are hiding in your pantry.
- Blue Cheese Hominy Casserole. If you think casseroles can’t be adventurous, you’ve never tried this. The bite of blue cheese, smokiness of paprika, and bounty of hominy are far from subdued.
- Pinto Bean and Hominy Salad. You can also eat hominy fresh like this easy Texan-style salad. It’s full of garden-fresh veggies, pinto beans, and chewy hominy.
- Mexican Black Bean and Hominy Salad. Here is another lively way to fix up a hominy and bean salad. The flavors are popping with freshness, thanks to the hint of lime and diced veggies.
- Llapingachos de Mote (Hominy Corn Patties) These Ecuadorian-style llapingachos are seriously addictive. Classic llapingachos are a type of potato patty stuffed with gooey cheese, but this recipe uses hominy instead.
- Canjica (Brazilian Hominy Pudding) Canjica is a truly special treat. It’s a type of dessert that features hominy with a rice pudding-like flavor. Condensed milk makes it rich, creamy, and sweet, which gets even better with the warming hint of cinnamon and nutmeg.
- Cilantro Rice with Hominy. Need an easy Mexican side dish? Bust out the rice cooker because it’s cilantro rice and hominy time! Between the sweet hominy and leafy cilantro, this will be your new favorite side to make on Taco Tuesday.
- Mote Pillo (Ecuadorian Hominy with Eggs) Mote Pillo is a gratifying breakfast that’ll give you a whole new perspective on scrambled eggs. Sautéing hominy with onions and simmering it with milk adds a deep layer of flavor, which only gets better when you scramble it with an egg.
BLACK BEAN STEW - END OF THE FORK
From endofthefork.com
5/5 (8)Total Time 30 minsCategory Side, SoupCalories 335 per serving
- In a medium saucepan, heat the oil and add the bay leaf, green bell pepper and chopped onion. Cook on medium heat till the vegetables have softened.
- Stir in the tomatoes, oregano, chilli powder, smoked paprika and simmer for 10 minutes stirring occasionally.
- Mix in the vegetable stock, black beans with their liquid* and taste for salt, adding more if required**. Cook for 10 minutes stirring occasionally till the stew has thickened. For best results use a potato masher to mash some of the beans for a thicker and creamier consistency.
VEGETARIAN BLACK BEAN SOUP WITH KALE AND HOMINY
From pickyeaterblog.com
MEXICAN BLACK BEAN AND HOMINY SALAD - HOT ROD'S RECIPES
From hotrodsrecipes.com
VEGETARIAN BLACK BEAN STEW - THE HARVEST KITCHEN
From theharvestkitchen.com
PINTO POSOLE RECIPE - COOKIE AND KATE
From cookieandkate.com
SLOW COOKER BEEF AND BLACK BEAN STEW RECIPE - THE …
From thespruceeats.com
BLACK BEAN, HOMINY, AND KALE STEW RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (25)Total Time 32 minsServings 6Calories 240 per serving
- Place poblano chiles on a foil-lined baking sheet. Broil 7 minutes on each side or until blackened and charred. Place in a paper bag; fold to close tightly. Let stand 15 minutes. Peel chiles; cut in half lengthwise. Discard seeds and membranes; coarsely chop. Set aside.
- While poblano chiles roast, place the tomatillos in a food processor, and process until smooth. Set aside.
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add onion and jalapeño; sauté 5 minutes or until tender, stirring occasionally. Add garlic and cumin; sauté 1 minute, stirring constantly. Add tomatillos, broth, and next 4 ingredients (through kale); bring to a boil. Cover, reduce heat, and simmer for 10 minutes or until vegetables are tender. Add roasted poblanos and hominy; cook for 2 minutes or until heated through. Ladle into each of 4 shallow bowls; top evenly with sour cream and cheese. Sprinkle with cilantro.
BLACK BEAN AND HOMINY STEW RECIPE - GRACE PARISI - FOOD …
From foodandwine.com
Author Grace ParisiTotal Time 25 mins
KOHLMAN: BISON AND BEAN STEW A COMFORTING, DELICIOUS WINTER MEAL
From thestarphoenix.com
25+ BEST BLACK BEAN RECIPES - WHAT TO MAKE WITH BLACK BEANS
From thekitchn.com
COWBOY BEEF AND HOMINY STEW - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
DELICIOUS HOMINY CASSEROLE | BUSH’S® BEANS
From bushbeans.com
CHICKEN, HOMINY AND PINTO BEAN STEW - PATI JINICH
From patijinich.com
HOMINY, BEAN AND GREEN CHILI STEW - ELLEN KANNER
From soulfulvegan.com
BLACK BEANS AND HOMINY RECIPES - SUPERCOOK
From supercook.com
35 HOMINY RECIPES YOU HAVE TO TRY - WHIMSY & SPICE
From whimsyandspice.com
BLACK BEAN, SAUSAGE AND HOMINY STEW RECIPE - EASY KITCHEN
From easykitchen.com
7 THRIFTY DINNER RECIPES TO HELP YOU SAVE MONEY ALL WEEK
From washingtonpost.com
YOU DON'T HAVE TO SOAK DRIED BEANS, AND ACTUALLY, YOU SHOULDN'T
From allrecipes.com
OH HOMINY, HOW I LOVE THEE. A SOUP/STEW RECIPE
From thevegandialogues.com
You'll also love