Black Bean Salad With Lime Cumin Dressing Recipes
BLACK BEAN SALAD WITH LIME CUMIN DRESSING
Make and share this Black Bean Salad With Lime Cumin Dressing recipe from Food.com.
Provided by dicentra
Categories Black Beans
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To prepare salad, combine celery, onion, and black beans in a large bowl; toss well.
- To prepare the dressing, combine the lime juice, sugar, oil, and cumin in a small bowl; stir mixture with a whisk until blended. Pour over bean mixture, tossing to coat.
Nutrition Facts : Calories 265.1, Fat 4.3, SaturatedFat 0.7, Sodium 23.6, Carbohydrate 44.4, Fiber 14.3, Sugar 5.1, Protein 14.2
BLACK BEAN SALAD WITH MANGO, CILANTRO AND LIME
Provided by Kelsey Nixon
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small mixing bowl, combine the vinegar, lime juice, honey and cumin. Slowly whisk in the oil until incorporated. Season with salt and pepper.
- Mix the mango, pepper, beans, jalapeno and onion together in a large bowl. Drizzle the vinaigrette over the ingredients and toss to combine. Season the salad with salt and pepper. Garnish with the cilantro.
BLACK BEAN SALAD
Make and share this Black Bean Salad recipe from Food.com.
Provided by Galley Wench
Categories Mexican
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix together the beans, corn, red pepper, onion and poblano pepper.
- Sprinkle in cilantro.
- Set aside.
- In small jar mix together the lime juice, olive oil, honey, shallots, cayenne pepper, salt, cumin and shake.
- Pour dressing over bean mixture and refrigerate for at least 2 hours prior to serving.
- Sprinkle pine nuts on top before serving.
CORN AND BLACK BEAN SALAD
If you like 'southwest cuisine' you will love this.
Provided by Jodi T.
Categories Salad Beans Black Bean Salad Recipes
Time 13h30m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
- In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 28.6 g, Fat 8.4 g, Fiber 7.1 g, Protein 7.5 g, SaturatedFat 1 g, Sodium 805 mg, Sugar 4.6 g
BLACK BEAN SALAD
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch. It can also be used as a dip with tortilla chips.
Provided by Merle Shinpoch
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, combine the black beans, corn, green onions, jalapeno peppers, bell pepper, avocado, pimentos, tomatoes, cilantro, lime juice, and Italian dressing. Season with garlic salt. Toss, and chill until serving.
Nutrition Facts : Calories 159 calories, Carbohydrate 24.2 g, Fat 6.3 g, Fiber 5.7 g, Protein 5 g, SaturatedFat 0.9 g, Sodium 561.9 mg, Sugar 5 g
BLACK BEAN SALAD
Healthy, easy and delicious. Great with left over cold turkey or chicken. Sometimes we add mango or some other fruit instead of tomatoes.
Provided by little_wing
Categories Black Beans
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl stir together lemon juice, garlic, cumin, salt and pepper until salt dissolves.
- Slowly whisk in oil until mixture thickens.
- In large bowl combine beans, tomatoes, scallions, yellow or green pepper and cilantro or parsley.
- Toss with dressing to coat.
- Let stand at least 15 minutes before serving.
Nutrition Facts : Calories 293.9, Fat 8, SaturatedFat 1.2, Sodium 300.9, Carbohydrate 43.1, Fiber 15.4, Sugar 3.6, Protein 15
BLACK BEAN & MOZZARELLA SALAD
From Womens Health magazine. Reading through my magazine came across a number of summer salad recipes and they all looked great. I was inspired to make this and the Lime Biryani tonight. Doubled the recipes to last for the week. Posted them here so I don't lose them.
Provided by WhatExit
Categories Black Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine dressing, benas, cumin and salt and pepper to taste. Set aside.
- Heat a non-stick pan and roast corn until lightly browned. Remove from heat, let cool and add corn and remaining ingredients to beans.
- Chill until ready to serve.
Nutrition Facts : Calories 279.1, Fat 8.9, SaturatedFat 2.8, Cholesterol 11.2, Sodium 108.9, Carbohydrate 40.8, Fiber 11.9, Sugar 5.7, Protein 13.9
BLACK BEAN SALAD WITH LIME-CILANTRO VINAIGRETTE
A light & refreshing summer salad - takes a little time to get everything chopped, but it's definitely worth it in the end.
Provided by accidental glutton
Categories Black Beans
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Combine all ingredients, except avocados, in a large bowl and mix well. Toss with desired amount of dressing.
- Cover and chill for a few hours or overnight. Right before serving, add avocados and mix gently, being careful not to mash avocados.
- Serve at room temperature.
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- To prepare the dressing, combine the lime juice, sugar, oil, and cumin in a small bowl; stir mixture with a whisk until blended. Pour over bean mixture, tossing to coat.
BLACK BEAN SALAD WITH CUMIN-LIME DRESSING | SOUTHERN …
How to Make Black Bean Salad. All you need are a couple of cans of black beans, cumin, fresh lime, scallions, and roasted red peppers. Salt and pepper don't count in the 5 …
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BLACK BEAN LENTIL SALAD WITH CUMIN-LIME DRESSING - THE ...
This is protein-packed Black Bean Lentil Salad is tossed with fresh cilantro, veggies, and a cumin-lime dressing. It is simple to assemble, plus you can make it ahead of time for lunches, meal prep, picnics, etc. The flavor is even better after it has a chance to chill in the fridge for a bit.
From thegardengrazer.com
4.8/5 (15)Total Time 30 minsCategory Main Dish, Salad, Side DishCalories 197 per serving
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BLACK BEAN LENTIL SALAD WITH CUMIN-LIME DRESSING | RECIPE ...
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From pinterest.ca
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CUMIN LIME BLACK BEAN QUINOA SALAD (QUICK - OH SHE GLOWS
Fluff with fork and chill in the fridge for at least 15 minutes. In a large bowl, toss the quinoa, drained and rinsed black beans, cilantro, carrots (or roasted sweet potato), and green onions. Whisk together the dressing in a small bowl or jar. Adjust to taste if desired. Pour onto salad and toss to combine.
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Tex Mex Black Bean Salad with Chili Cumin and Lime Dressing. Prep Time : 20 minutes. A colourful, nutritious and easy to prepare salad perfect for packed lunches or a hearty vegan dinner. Course: Salad. Cuisine: American. Keyword: black beans, tex mex, vegetables. Servings: 6 servings. Author: Andrea. Ingredients. 2 x 540 ml/19 oz cans black beans, drained …
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BLACK BEAN SALAD WITH CORN, AVOCADO & LIME VINAIGRETTE
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From onceuponachef.com
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LIME CILANTRO SHRIMP AND BLACK BEAN SALAD - AVERIE COOKS
Flip shrimp over, turn the heat to medium-low, add the lime juice, honey, stir to combine, and cook until shrimp are done, about 2 minutes. Taste the sauce. If desired, add additional lime juice, honey, salt, pepper, or cumin. Transfer the shrimp and all the sauce to the bowl with the lettuce and vegetables.
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GRILLED CORN AND BLACK BEAN SALAD WITH CILANTRO LIME DRESSING
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BLACK BEAN SALAD WITH LIME-CUMIN DRESSING
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COWBOY BEAN SALAD WITH LIME DRESSING - RECIPETIN EATS
A fresh, simple, healthy black bean salad with a South West lime dressing, this is endlessly versatile and lasts for days. Serve it as a side, stuff it in tacos, burritos and wraps. Pile onto burritos and tacos, take it to work for lunch! {Quantity: Written recipe scaled down to use 1 can of each beans and corn, pictures and video show double batch}
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BLACK BEAN AND RICE SALAD WITH CUMIN LIME DRESSING ...
FOR THE DRESSING: In a medium bowl or 2-cup glass measuring cup combine the garlic, dijon mustard, lime zest, lime juice, kosher salt, black pepper and cumin. Whisk well to combine. Slowly pour the olive oil into the dressing, whisking constantly so that the dressing emulsifies.
From garlicandzest.com
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BLACK BEAN AND CORN SALAD WITH LIME
Black Bean and Corn Salad With Lime 4 servings. Source: The Get Healthy, Go Vegan Cookbook by Neal Barnard, MD; recipe by Robyn Webb Share on Facebook; Share on Twitter; Share via Email; Print this Page; This crowd-pleasing salad can be served as is, as a burrito filling, or as a dip with tortilla chips. Jump to Section— 1 About Recipe 2 Ingredients 3 …
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Rice and Black Bean Salad with Cumin Dressing might be A mixture of beans, cilantro, ground turmeric, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.
From fooddiez.com
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BLACK BEAN AND FARRO SALAD WITH CUMIN-LIME VINAIGRETTE
To make the vinaigrette, whisk together the lime juice, vinegar, chipotle powder and cumin in a large bowl. Slowly whisk in the oil until the dressing is thoroughly mixed. Add the cooked farro to the bowl with the vinaigrette and stir to combine. Add a generous pinch of salt and pepper. Add the black beans, tomatoes, shallot, avocado and cilantro.
From simplebites.net
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From elisemuseles.com
From elisemuseles.com
BLACK BEAN & BROWN RICE SALAD WITH CHILI-LIME DRESSING
A zesty chili-lime dressing give this black bean & rice salad a great kick. Serve as a side dish as is or over leafy greens. Recipe Highlights: A quick and easy recipe to serve as a side dish or a salad. Makes an ideal picnic food or potluck recipe. A light lunch option that will keep you feeling full thanks to its high fiber content.
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