BLACK-EYED PEA GUMBO
This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since! Spice it up or tone it down as you like. I like spicy foods so I add a lot of Tabasco? to my bowl! Some people like to add okra as well for the real gumbo look...I hope you enjoy this!
Provided by Rise3834
Categories Gumbo
Time 3h15m
Yield 8 small bowls
Number Of Ingredients 9
Steps:
- Slice bell pepper, celery (dice if you prefer) and uncooked sausage.
- Put all ingredients EXCEPT RICE in a crock pot (this will fill a 3 quart crock pot).
- Cook on high for at least 3 hours then add cooked rice* and cook for an additional 30 minutes.
- If you make this on the stove top the cooking time will be approximately 45 to 60 minutes.
- *I leave the rice out and allow each person to put in as much as they like in their bowl and pour the gumbo over it.
- IF there is any left over, I add the remaining rice.
- If it is needing additional broth the next day, I add tomato juice or tomato sauce (juice works the best).
Nutrition Facts : Calories 422.8, Fat 16.6, SaturatedFat 5.5, Cholesterol 44.6, Sodium 907.8, Carbohydrate 52.8, Fiber 3.6, Sugar 1.8, Protein 15.1
BLACK-EYED PEAS WITH BACON AND PORK
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 14h20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Soak the peas overnight, then drain the water and rinse. Alternatively, you can "quick-soak" the peas by bringing them and the water to a boil for 2 minutes. After this, remove them from the heat, cover the pot and soak the peas for 1 hour. Then, drain and rinse the peas.
- Heat the oil in a large pot over medium-high heat. When the oil is shimmering, add the pork. Sear until the pork is browned on all sides, 4 to 5 minutes. Add the bacon, onion and garlic to the pot and cook, stirring, until the onion and garlic are lightly browned, about 6 to 8 minutes. Add the salt, black pepper, cayenne and garlic powder. Cook until the entire mixture is coated with the spices, about 2 minutes. Pour in the stock and water and drop in the bay leaves. Bring the mixture to a boil, then reduce the heat and simmer, covered, for about 30 minutes.
- When the pork begins to fall apart, add the prepared peas to the pot and simmer until the peas are very soft, about 1 to 1 1/2 hours (see Cook's Note).
- Taste for seasonings, and add some hot-pepper vinegar, if desired. Discard the bay leaves and transfer the black-eyed peas to a serving bowl.
BLACK-EYED PEA GUMBO
A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.
Provided by Lynn Blackwelder Patterson
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. Add water if soup is too thick.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 48.5 g, Fat 3.4 g, Fiber 9.6 g, Protein 12.5 g, SaturatedFat 0.7 g, Sodium 869.7 mg, Sugar 2.6 g
BLACK-EYED PEAS WITH PORK AND GREENS
This recipe features black-eyed peas, and three kinds of pork. How can that not bring good fortune? This is my variation of Hoppin' John, which is black-eyed peas, rice, and pork stewed together, usually served with some kind of greens and cornbread.
Provided by Chef John
Categories Main Dish Recipes Pork Ham
Time 10h25m
Yield 8
Number Of Ingredients 17
Steps:
- Place black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and set aside.
- Cook pork necks and bacon in a Dutch oven over medium heat until lightly browned, about 5 minutes.
- Stir in onion, celery, and carrot; cook and stir until softened, 6 to 7 minutes. Stir in garlic and cook 1 minute.
- Pour cold water and black-eyed peas into pork mixture; increase heat to high.
- Stir in bay leaf, thyme, cumin, black pepper, and cayenne pepper. Bring mixture to a simmer, reduce heat to low, cover, and simmer for 45 minutes.
- Stir in tomatoes and salt. Simmer uncovered until beans are tender, about 40 minutes.
- Remove neck bones from mixture; separate any meat from bones, return meat to Dutch oven, and discard bones.
- Stir in diced ham and kale; cook until greens are tender, 10 to 15 minutes. Serve over rice.
Nutrition Facts : Calories 463 calories, Carbohydrate 45.5 g, Cholesterol 65.1 mg, Fat 15.4 g, Fiber 8.6 g, Protein 37.4 g, SaturatedFat 5.1 g, Sodium 1232.6 mg, Sugar 5.8 g
BLACK-EYED PEA, PORK, AND MUSTARD GREEN GUMBO
This is one of my favorite gumbos I make. The combination of ingredients may sound strange, but they go together so well and it is so delicious. Serve over warm white rice.
Provided by RFalgout
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 3h30m
Yield 24
Number Of Ingredients 24
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season pork cubes with salt, pepper, and thyme to taste and place in a cast iron skillet.
- Cook pork cubes in the preheated oven until cooked through, about 30 minutes. Transfer pork from skillet to a bowl, reserving drippings.
- Cook and stir bacon in a 9-quart Dutch oven or heavy pot over medium heat until browned, 5 to 7 minutes. Remove bacon with a slotted spoon and place on a paper towel-lined plate, reserving bacon grease.
- Cook and stir okra in the bacon grease over medium heat until lightly browned, about 5 minutes. Transfer okra to a bowl, reserving bacon grease. Cook and stir smoked sausage in bacon grease until browned, about 5 minutes. Add onion, bell pepper, celery, and garlic to sausage; cook and stir until softened, 5 to 10 minutes.
- Stir 48 fluid ounces chicken stock into sausage mixture and bring to a simmer. Stir roux into broth mixture until dissolved and slightly thickened, 2 to 3 minutes. Slowly stir 48 fluid ounces chicken stock into thickened stock; bring back to a simmer.
- Mix pork, pork drippings, bacon, chili powder, paprika, 2 teaspoons black pepper, file powder, rosemary, 1 teaspoon thyme, bay leaves, and Creole seasoning into thickened chicken stock; simmer, stirring often and skimming off fat, until flavors blend, about 1 hour.
- Stir black-eyed peas, mustard greens, okra, diced tomatoes with green chile peppers, mushrooms, and remaining chicken stock into pork-stock mixture; simmer for 1 hour more.
Nutrition Facts : Calories 567.8 calories, Carbohydrate 35.7 g, Cholesterol 89.3 mg, Fat 32.2 g, Fiber 6.6 g, Protein 34.6 g, SaturatedFat 12 g, Sodium 2025.5 mg, Sugar 3.4 g
BLACK EYED PEA GUMBO
This was my first time ever making black eyed peas. I love this recipe. This would taste good with a crusty loaf of French bread.
Provided by Muna Escobar
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- 1. Cook the onion, pepper, and celery in olive oil until tender
- 2. Pour in the chicken broth & mix in rice, black-eyed peas, diced tomatoes & green chilies, diced tomatoes, & garlic.
- 3. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender
- 4. Add water if soup is too thick
BLACK EYED PEAS AND PORK GUMBO
A warm and hearty gumbo made with pork.....my favorite food!
Provided by Jamallah Bergman
Categories Other Soups
Number Of Ingredients 22
Steps:
- 1. Heat 1/3 oil in small saucepan or skillet over medium-low heat until hot. Using wire whisk, stir in flour. Cook 5 to 7 minutes or until golden brown, stirring constantly; set aside.
- 2. Heat 1 to 2 tbsp oil in 3 quart heavy saucepan or 4 quart Dutch oven over medium heat until hot. Add okra,onions, celery and garlic; cook 8 to 10 minutes or until vegetable are tender, stirring occasionally. Stir in flour mixture until well blended. Add water, tomatoes,1/3 cup parsley, salt,thyme,ground red pepper,pepper, and bay leaves. Bring to a boil. Reduce heat; simmer 20 minutes.
- 3. Add cubed pork; cook an additional 15 to 20 minutes or until pork is tender and no longer pink. Stir in black eyed peas; cook until thoroughly heated. Remove bay leaves. Ladle gumbo into 8 individual soup bowls; top each with 1/4 cooked rice. Sprinkle servings with 1/4 cup parsley and green onions.
More about "black eyed peas and pork gumbo recipes"
BLACK-EYED PEA GUMBO - PERFECT FUSION FOOD - STACY LYN …
From stacylynharris.com
5/5 (4)Category Main CourseCuisine American
BLACK-EYED PEAS AND PORK GUMBO RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 2 hrs
BLACK-EYED PEA GUMBO RECIPE - FOOD.COM
From food.com
BLACK-EYED PEAS WITH PORK RECIPE - THE SPRUCE EATS
From thespruceeats.com
25 BEST BLACK-EYED PEA RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
WAYS TO COOK BLACK-EYED PEAS - ALLRECIPES
From allrecipes.com
PORK GUMBO WITH BLACK EYED PEAS AND GREENS RECIPE
From sugarroti.com
BEST BLACK EYED PEAS AND PORK GUMBO RECIPES - RECIPERT.COM
From recipert.com
BLACKED EYED PEAS AND PORK GUMBO RECIPES
From tfrecipes.com
BLACK-EYED PEA GUMBO | HOMESICK TEXAN
From homesicktexan.com
NEW YEAR'S DAY BLACK-EYED PEA GUMBO RECIPE - ROUSES …
From rouses.com
PORK BLACK-EYED PEA AND COLLARD GREENS GUMBO
From countryroadsmagazine.com
PORK AND SAUSAGE JAMBALAYA WITH BLACK-EYED PEAS RECIPE - THE …
From thespruceeats.com
NEW YEAR’S PORK, COLLARD AND BLACKEYE PEA GUMBO
From camelliabrand.com
20 CANNED BLACK EYED PEAS RECIPES
From allrecipes.com
You'll also love