Black Garlic Dip Recipes
BLACK BEAN DIP
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 1 1/2 cups of dip
Number Of Ingredients 0
Steps:
- Puree two 14-ounce cans black beans (drained and rinsed), 2 minced garlic cloves, 1/4 cup each olive oil and lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin and a pinch each of salt and pepper in a food processor until almost smooth. Let sit 15 minutes before serving.
GARLIC DIP
"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.
Nutrition Facts : Calories 89 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 120mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BLACK GARLIC
Black garlic has been around for many, many years. It is regular garlic that has been fermented. It is soft and savory yet very sweet. It is high in antioxidants and has many health benefits. It is used in both sweet and savory dishes and absolutely delicious eaten on its own. I prefer to use the solo garlic bulbs (aka single clove garlic which are easily found in most Asian markets), but regular garlic can also be used.
Provided by Yoly
Categories World Cuisine Recipes Asian
Time P21DT5m
Yield 10
Number Of Ingredients 1
Steps:
- Place solo garlic bulbs in a rice cooker. Press the Keep Warm button. Do not open lid for the first 2 weeks. After 2 weeks, you can check once a week until garlic bulbs are soft, fermented, turned black in color, 2 to 6 weeks.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 18.5 g, Fat 0.3 g, Fiber 1.2 g, Protein 3.6 g, Sodium 9.5 mg, Sugar 0.6 g
CREAM CHEESE GARLIC DIP
This is an incredibly easy cream cheese & garlic dip that I first tasted about fifty years ago and have been eating and making ever since. Neighbors of my parents made this and brought it to a New Year's Eve Party my folks gave and this recipe has been passed on to one and all who have had it. You can serve it as prepared or get creative and add different ingredients to suit your own tastes. I routinely add chives either fresh or freeze dried depending what I have on hand and I have sliced up stuffed green olives and that was good as well, a little salty but it had a good taste. The other nice thing with this recipe is you can double, triple, etc. using as much or as little garlic as you like. It is best served with rippled or dipping potato chips or even veggies. I have found that the lite brand cream cheeses are not as good to use in this recipe with the taste and consistency defintely affected. Try it, you'll like it.
Provided by Goodies from Grandm
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Open packages of cream cheese and place in large mixing bowl.
- Let soften at room temperature for several hours.
- Crush garlic and add to blocks of softened cream cheese.
- With electric mixer, slowly add milk or half& half thinning mixture and mixing all ingredients together until a desired dipping consistency is reached.
- (It may be necessary to add additional milk etc to achieve this).
- Stir in chives, if desired.
- Refrigerate covered.
- Let dip sit out about 5 minutes before serving.
- *Not to worry, if you get it a little too thin, just add another package of cream cheese.
Nutrition Facts : Calories 407.6, Fat 40.1, SaturatedFat 25.3, Cholesterol 126.9, Sodium 343.4, Carbohydrate 4.2, Sugar 0.2, Protein 9.2
EASY BLACK BEAN DIP
A delicious, healthy, easy-to-make dip that is wonderful with baked tortilla chips.
Provided by BEE_QUEEN
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in a food processor; process until thick and smooth, adding more water if needed to reach desired thickness.
- Chill for at least 1 hour before serving.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 12.8 g, Fat 0.4 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 471.2 mg, Sugar 0.2 g
BLACK BEAN DIP WITH GARLIC
Make and share this Black Bean Dip with Garlic recipe from Food.com.
Provided by Dancer
Categories Black Beans
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, combine all the ingredients except cilantro sprigs.
- Add 2 tbsps.
- water and process until smooth.
- Transfer the dip to a serving bowl, garnish with cilantro sprigs, and serve with your favorite fat-free tortilla chips.
Nutrition Facts : Calories 92.5, Fat 0.4, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 17, Fiber 5.8, Sugar 0.6, Protein 6
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BLACK GARLIC DIP RECIPE AND SPICE - THE SPICE HOUSE
This black garlic dip is perfect served with chips or veggies. This dip is also a great spread on sandwiches or burgers and is a great dip for french fries. With the kick of horseradish powder and the freshness of chives, you'll keep …
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ORGANIC BLACK GARLIC & MUSHROOM DIP | RECIPES WITH …
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CREAMY BLACK GARLIC DIP - CANNING AND COOKING AT …
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BEST BLACK BEAN DIP RECIPE - HOW TO MAKE BLACK BEAN …
For Oven. Preheat oven to 350°. In a food processor, add black beans, cream cheese, and sour cream and pulse to combine. Add jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco ...
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Blend the black garlic with oil to make a spreadable paste. Peel a few heads of the black garlic and put the garlic into a mortar. Drizzle about 1 teaspoon (4.9 ml) of olive oil over the garlic and pound it with the pestle until you get a smooth paste. Blend in more olive oil if you'd like a thinner consistency. [7]
From wikihow.com
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BLACK GARLIC DIP — SAVORY SPICE
Peel the skin away from all of the garlic cloves. Add peeled cloves to a food processor with sour cream and olive oil and process until smooth. Add remaining ingredients except walnuts. Process until mixure is smooth, stopping to scrape down sides of bowl as necessary. Transfer to a medium bowl and fold in walnuts.
From savoryspiceshop.com
5/5 (1)
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7 LAYER BLACK GARLIC DIP RECIPE - ORIGINAL BLACK GARLIC
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10 BEST VEGAN GARLIC DIP RECIPES | YUMMLY
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HOW TO MAKE BLACK GARLIC IN A FOOD DEHYDRATOR: THE ... - KITCHEN …
Temperature Maintenance. Take out your food dehydrator. Put all the garlic cloves into the containers and place them into the dehydrator. The temperature of the food dehydrator should be at least 145 F to 145F. Now, let the cloves of garlic in it for 40 days. After this period, check the cloves in the containers.
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SMOKED SALMON AND BLACK GARLIC DIP RECIPES - FOOD NEWS
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SALTY BLACK GARLIC DIP | QUARTER MOON FARM
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Use it to top pizzas and flatbreads. It can even work well in experimental desserts such as ice cream and brownies. Black garlic can be used in any recipe where garlic is an ingredient. Try substituting black garlic for the raw garlic in these recipes: Angel Hair Pasta with Garlic, Herbs and Parmesan.
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From simplyrecipes.com
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From grandpasbestct.com
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If you're short on prep time, the Black Garlic Dip is also great simply scooped onto a baked potato, or try it with some lightly steamed crudités, like cauliflower florets or batons of roast aubergine. Ingredients to serve two people. 1 sweet potato, weighing approx. 300g ; 2 tablespoons rapeseed oil, such as Oil of Wight; 2 tablespoons cornflour
From thegarlicfarm.co.uk
From thegarlicfarm.co.uk
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Allow black garlic to slowly sizzle in oil and slightly crisp up. Immediately add cooked noodles, gently toss in pan with the black garlic. Add sesame oil and fish sauce. Cook noodles for about another 2 minutes. Remove noodles from pan, add chopped cilantro and herbs. Add extra salt and pepper to taste.
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OUR FAVORITE BLACK GARLIC RECIPES | MYRECIPES
Its flavor and texture are like a mix of roasted garlic and a raisin--mild but still garlicky, with lots of sweet and caramel overtones and a chewy texture. It's kind of like what happens to onion when you caramelize it deeply; it's still onion, but it's soft, chewy, and as sweet as candy. The stuff's also really good for you.
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2. Bring on the Acid! Black garlic also pairs very well with all types of vinegar, especially balsamic vinegar. Puree or buy our Black Garlic Puree and add to balsamic vinegar, then make a reduction sauce for stir fry. Add chopped or pureed black garlic to white vinegar with oil for a delicious salad dressing. 3.
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Roast in the oven for 45 minutes to one hour until the cloves are very soft. Let cool for 20 minutes. Make the dip: Using your hands, squeeze the cloves out and discard the garlic peel. Mash the roasted garlic with a fork and place it in a bowl. Add in the mayonnaise, sour cream, chopped parsley, thyme and rosemary.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
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These organic black garlic bulbs sourced from Korea underwent a 90-day fermentation process under high heat to develop their dark hue, soft texture, and sweet flavor. Reviewers rave about the "addictive" taste and easy-to-spread texture of this black garlic, especially when used in garlic bread recipes or in homemade party dips.
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From blackgarlic.co.uk
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BLACK GARLIC TAHINI - UNPACKED
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From jewishunpacked.com
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