BLACK MAGIC CAKE
This deep, dark chocolate cake is the perfect canvas for a spooky holiday dessert. Top it with a spider web or a mummy made from melted and stretched marshmallows.
Provided by Food Network Kitchen
Categories dessert
Time 3h35m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- For the cake: Position an oven rack in the center of the oven and preheat to 350 degrees F. Line the bottom of two 9-inch round cake pans with parchment and grease the parchment and the sides of the pans with oil.
- Stir together the cocoa powder and boiling water in a small bowl and let sit to bloom for 5 minutes (this step intensifies the chocolate flavor in the cake).
- Whisk together the granulated sugar, flour, baking powder and salt in a large bowl. Whisk together the bloomed cocoa, oil, milk, eggs and vanilla in a medium bowl. Pour the cocoa mixture into the sugar mixture and stir until smooth (the batter will be thin). Divide the batter evenly between the prepared cake pans. Bake until the cakes bounce back when pressed in the middle and a toothpick inserted in the center comes out clean, 30 to 40 minutes. Let cool completely in the pans on a rack.
- For the filling and frosting: Heat the cream in a double boiler over low heat, whisking occasionally, until it begins to steam. Whisk in the cocoa powder, chocolate, espresso powder, vanilla and salt until the mixture is smooth, about 2 minutes. Whisk in the butter until melted. Whisk in the confectioners' sugar until incorporated. Let the frosting cool completely.
- To assemble: Put 1 cake, bottom-side up, on a serving plate or cake stand. Spread about 1 cup of the frosting over the top but not all the way down the side. Top with the other cake, bottom-side up, and frost the top and sides with the remaining frosting.
- For the spider web or mummy decoration: Microwave the marshmallows in a microwave-safe medium bowl until they swell and are soft enough to stir, about 1 minute. Let sit a few minutes until cool enough to touch. Spray your hands with cooking spray. For a spider web, pick up a tablespoon-sized blob of the melted marshmallow and stretch it over and around the cake; repeat so that the strings of marshmallow crisscross one another in many directions, and continue until you have what looks like a spider web. For a mummy, stretch the marshmallow so that all the strings on the top of the cake run in the same direction, leaving a small gap between strings for the mummy's eyes to peek out. Garnish with a candy spider or several candy spiders for the web cake or candy eyes for the mummy cake.
MARLOWE'S BLACK MAGIC
Black Magic seasoning is an essential part of Southern cuisine and my kitchen is never without it. This seasoning adds extra kick as 1 of the components of Marlowe's BBQ dry rub, but it is also fabulous by itself. Try spicing up your chicken or fish by adding a liberal amount of this seasoning before grilling or pan-frying.
Provided by Food Network
Categories condiment
Time 5m
Yield 12 cups
Number Of Ingredients 10
Steps:
- Blend well, cover and store.
BLACK MAGIC
Another easy to make Amarula cocktail. That guy at the liquor store must like Amarula, he told me about this one too!
Provided by Vseward Chef-V
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix together in a martini shaker and serve over ice or strained in a glass.
Nutrition Facts : Calories 175.3, Fat 0.2, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 18.3, Sugar 18.3, Protein 0.1
BLACK MAGIC CAKE
This is an adopted recipe that I have not yet tried. The original poster said the following: "A very moist and dark chocolate cake. Best served with no icing, just a spoonful of whipped cream." Any comments or suggestions would be appreciated if anyone tries this recipe.Thanks!
Provided by spatchcock
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sift dry ingredients then add oil and eggs.
- Alternate milk with chocolate (cocoa and coffee).
- Mix thoroughly.
- Batter will be very thin.
- Bake in a greased tube pan-one that doesn't come apart because thin batter will leak.
- Bake at 375 degrees for 45 minutes or until knife inserted comes out clean.
Nutrition Facts : Calories 972.3, Fat 34.8, SaturatedFat 7.1, Cholesterol 114.3, Sodium 1372.2, Carbohydrate 159.9, Fiber 7, Sugar 100.7, Protein 14.8
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