Pomegranate Coolers Recipes

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POMEGRANATE COOLERS

Make and share this Pomegranate Coolers recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6



Pomegranate Coolers image

Steps:

  • In a pitcher, muddle the mint with a wooden spoon.
  • Stir in the pomegranate juice and lime juice; just before serving, stir in the ginger ale.
  • Strain into glasses filled with ice and garnish with lime slices.

Nutrition Facts : Calories 66.1, Sodium 13.1, Carbohydrate 17.3, Fiber 0.1, Sugar 16.2, Protein 0.1

1 sprig of fresh mint
3 cups pomegranate juice, chilled
1/4 cup fresh lime juice, plus
6 lime slices, for garnish
3 cups ginger ale, chilled
ice

POMEGRANATE COOLER

Our Pomegranate Cooler for two is a breeze to make. Just toss everything in a blender and serve the resulting deliciousness over ice.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield Makes 2 servings.

Number Of Ingredients 5



Pomegranate Cooler image

Steps:

  • Blend in all ingredients in blender until smooth.
  • Pour into 2 glasses.
  • Serve immediately.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 0 g

1 pkt. (0.12 oz.) CRYSTAL LIGHT On The Go Cherry Pomegranate Flavor Drink Mix
1-1/4 cups (10 oz.) water
1/4 cup (2 oz.) vodka
1/4 cup (2 oz.) pineapple juice
1 cup ice cubes

POMEGRANATE SIMPLE SYRUP & SPARKLE WINE COOLER

Found the clipping in the Paleozic layer littered on my desk--time to get it recorded for posterity! Comes from a magazine, don't ask me which one, though! Anyway make the syrup first, then get right to the wine cooler. Lovely color, brightens up ANY occasion; festive for the holidays, lovely for a bridal or new mom shower. SYRUP makes enough for 20 drinks PREP & COOK time is for making the syrup.

Provided by Debber

Categories     Punch Beverage

Time 37m

Yield 1 tumbler, 1 serving(s)

Number Of Ingredients 6



Pomegranate Simple Syrup & Sparkle Wine Cooler image

Steps:

  • SIMPLE SYRUP:.
  • Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
  • SPARKLER:.
  • Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
  • NON-ALCOHOLIC VERSIONS:.
  • Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.

Nutrition Facts : Calories 484.6, Sodium 5.9, Carbohydrate 103, Sugar 101, Protein 0.1

1 (16 ounce) bottle pomegranate juice
1/2 cup sugar
1/2 cup white wine (dry)
1 tablespoon orange liqueur (Cointreau)
ice cube
lemon wedge, garnish

PERSIAN POMEGRANATE COOLER

This is a typical Persian beverage that is enjoyed by many Iranis and has a flavor that is not unlike a cross between grape juice and lemonade with a touch of flowers. It truly has to be experienced to get the full understanding of how good it is, and it goes wonderfully as a complement to any Middle Eastern meal.

Provided by PalatablePastime

Categories     Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



Persian Pomegranate Cooler image

Steps:

  • (Note: can use fresh squeezed pomegranate juice or a commercial brand such as Pom, which is available year-round; orange blossom water should be available in Middle Eastern or Latino markets.) Mix together pomegranate juice, lemon juice, orange blossom water and sugar until sugar dissolves.
  • Pour 5 ounces of mixture into a glass and slowly add 5 ounces (or more to taste) of club soda, stirring slowly.
  • Add several ice cubes to chill, and serve.

Nutrition Facts : Calories 115.8, Fat 0.4, SaturatedFat 0.1, Sodium 41.7, Carbohydrate 29.3, Fiber 0.2, Sugar 27.5, Protein 0.3

16 ounces pomegranate juice
4 ounces fresh squeezed lemon juice
1 teaspoon orange blossom water
1/4 cup sugar (or more, to taste)
20 ounces club soda or 20 ounces sparkling water (or more, to taste)

POMEGRANATE-HONEY COOLERS

Celebrate Rosh Hashanah with this easy, refreshing cocktail, which is made with two ingredients traditionally served for the Jewish New Year. It has a healthy dose of pomegranate juice -- which comes from the many seeds that represent a fruitful year -- and a taste of honey, a symbol of the wish for sweetness in the days to come.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4



Pomegranate-Honey Coolers image

Steps:

  • Combine white wine and pomegranate juice in a pitcher. Add honey, and stir until dissolved. Divide among 6 ice-filled glasses. Garnish with slices of lemon.

1 bottle (750 milliliters) dry white wine, such as Sauvignon Blanc
1 1/2 cups pomegranate juice
2 to 4 tablespoons honey
Lemon, for garnish

POMEGRANATE COOLER

Number Of Ingredients 4



Pomegranate Cooler image

Steps:

  • 1. Cut open the pomegranates and break the fruit into sections. In the sink, in a bowl of cold water, pick out the small red seeds. Discard the thin white membrane between the sections. Put the seeds in a blender or food processor. Blend on low speed, or pulse to a coarse purée. 2. Pour through a fine strainer into a bowl to catch the juices. Discard the seeds. Add the orange juice and water. Sweeten to taste with sugar. Pour into a jar, cover and refrigerate until cold. Serve over ice.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

5 pomegranate
1/2 cup fresh orange juice
1 quart cold water
2 to 3 tablespoons sugar, or to taste

POMEGRANATE COOLERS

Rosh Hashanah, the Jewish New Year, is a time for reflection and looking forward -- and for sharing a meal with family and friends. It is often celebrated with foods rich in symbolism: Apples are dipped in honey to signify the wish for sweetness in the months to come, and pomegranates, with their many seeds, represent a fruitful year.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 7



Pomegranate Coolers image

Steps:

  • Stir together dark rum, honey, pomegranate molasses, and mint leaves in a small glass, crushing mint with the back of a spoon. Add ice cubes, top with seltzer, and sprinkle in pomegranate seeds.

1 ounce dark rum
1 tablespoon honey
2 teaspoons pomegranate molasses
5 mint leaves
Ice cubes
4 ounces seltzer
1 tablespoon pomegranate seeds

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