Black Martini Recipes

Steps:

• Mix 2 tablespoons each raw sugar and finely chopped dark chocolate on a plate. Combine 2 ounces each chocolate liqueur and vodka, 1 ounce chilled espresso, 1/2 teaspoon fresh orange juice and a strip of orange zest in a cocktail shaker with ice; stir well. Moisten the rim of a chilled martini glass and dip it in the sugar-chocolate mixture. Strain the cocktail into the glass and garnish with an orange wedge.

Steps:

• Add black rum, crème de cacao, ice and 1 or 2 drops black food color to a martini shaker.
• In small bowl, add brown sugar and 1 drop black food color. Mix with fork until all sugar is black. Wet rim of martini glass with water. Dip rim into sugar.
• Strain martini into glass, and serve.

Steps:

• For Black Peppercorn Syrup:.
• Combine all ingredients in a small saucepan over medium-high heat, stirring until sugar has dissolved.
• Bring to a boil and then reduce heat to bring mixture to a simmer; cook for 20 minutes. Remove from heat and cool to room temperature.
• Strain the cooled syrup and refrigerate it in a container with a tightfitting lid.
• For Martini:.
• Combine all ingredients in a shaker filled with ice. Stir with a bar spoon, and strain into a chilled cocktail glass.

Steps:

• Ice the glass.
• Put first 2 ingredients in shaker.
• Pour into glass.
• dress with blackberry.
• Enjoy.

Steps:

• Stir and strain into chilled martini glass, garnish with olive.

Steps:

• Spread sugar over a small plate. Pour lemon juice onto another small plate. Dip the rim of a martini glass in the lemon juice, then into the sugar to coat.
• Fill cocktail shaker with ice. Add vodka, black cherry juice, grapefruit juice, and agave nectar. Cover shaker with lid and shake vigorously until chilled, about 10 seconds. Strain drink into prepared martini glass and garnish with maraschino cherry.