Black Olive And Bleu Cheese Stuffed Mushrooms Recipes
BLACK OLIVE AND BLEU CHEESE STUFFED MUSHROOMS
Make and share this Black Olive and Bleu Cheese Stuffed Mushrooms recipe from Food.com.
Provided by gotimbo
Categories < 60 Mins
Time 35m
Yield 12 mushrooms, 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash and dry the mushrooms, and remove the stems.
- In a small blender or food processor place the drained olives, the bleu cheese crumbles, shredded parmesan cheese, and tobasco sauce and pulse gently until the olives are finely minced, and the other ingredients have been well mixed with them.
- Remove the mixture from the blender or food processor and place in a bowl.
- Take the mixture and place a generous spoonful in each mushroom cap, on the stem side.
- Lay the now filled mushrooms on a cookie sheet and then place the cookie sheet into a 325 degree oven for 10 to 15 minutes.
- When removing from the oven, allow to cool for about 3 to 5 minutes before serving.
Nutrition Facts : Calories 215.3, Fat 17.7, SaturatedFat 7.2, Cholesterol 25.4, Sodium 1131.3, Carbohydrate 6.8, Fiber 2.8, Sugar 0.8, Protein 9.6
People also searched
More about "black olive and bleu cheese stuffed mushrooms recipes"
BLUE CHEESE AND WALNUT STUFFED MUSHROOMS - MY …
WEB Feb 11, 2021 In a small bowl, combine the breadcrumbs, parmesan, cream cheese, parsley, garlic, black pepper, blue cheese, and …
From mymoderncookery.com
Reviews 6Servings 24Cuisine AmericanCategory Appetizers
From mymoderncookery.com
Reviews 6Servings 24Cuisine AmericanCategory Appetizers
- Preheat your oven to 425 degrees F. Brush off the mushrooms with a clean kitchen towel and remove and discard the stems. Place the mushrooms stem side up on a baking sheet.
- In a small bowl, combine the breadcrumbs, parmesan, cream cheese, parsley, garlic, black pepper, blue cheese, and walnuts. Spoon the mixture into the mushroom caps and brush with olive oil.
- Bake for 17 to 20 minutes or until lightly brown on top and heated through. Garnish with a sprinkle of parsley and a drizzle of walnut oil, if desired.
BLUE CHEESE STUFFED MUSHROOMS - JO COOKS
WEB May 10, 2012 Add the cream cheese and mix well, until cream cheese is melted and well incorporated in the mixture. Add blue cheese, stir and …
From jocooks.com
4.5/5 (26)Total Time 45 minsCategory AppetizerCalories 81 per serving
From jocooks.com
4.5/5 (26)Total Time 45 minsCategory AppetizerCalories 81 per serving
- Clean the mushrooms using a mushroom brush and then gently remove the stems without breaking the mushrooms. Place the mushrooms stems side down on a baking pan and bake them for 10 to 15 minutes until the water leaks out of them. Soak up any additional moisture with paper towels.
- Chop the mushroom stems. In a skillet add the butter and olive oil and heat until butter melts over medium heat. Add the chopped onion and garlic and cook until onion is translucent.
WHIPPED BLUE CHEESE STUFFED MUSHROOMS
WEB Nov 22, 2020 When the onions and mushrooms have completely cooled, add them to a food processor with the whipped cream cheese and blue …
From jz-eats.com
5/5 (7)Total Time 45 minsCategory AppetizerCalories 40 per serving
From jz-eats.com
5/5 (7)Total Time 45 minsCategory AppetizerCalories 40 per serving
- Preheat the oven to 400° F. Carefully remove the stems from the mushrooms by twisting and pulling gently. Set half the stems aside (roughly chop) and discard the rest. Place the mushroom caps stem side down on a baking sheet and bake for 10-15 minutes to allow the water to drain. Soak up any additional moisture with paper towels.
- While the mushrooms are baking, heat a large non-stick skillet on medium heat with 1 tbsp of olive oil. Add the panko to the pan, tossing to coat in olive oil, then arrange in a flat layer and toast for 2-3 minutes. Stir and toast for 2-3 minutes until golden brown. Transfer the toasted panko to a small bowl or plate, mix with chives, and set aside.
- In the same pan you used for the panko, heat 1 tbsp of olive oil and sauté the onion, garlic, and mushroom stems until they begin to soften. Add the white wine and continue cooking until it's completely cooked down. Remove from heat, stir in the lemon juice, and set aside to cool completely.
- When the onions and mushrooms have completely cooled, add them to a food processor with the whipped cream cheese and blue cheese. Pulse for 2-3 minutes until smooth and creamy.
CHEESE STUFFED MUSHROOMS RECIPE - INSPIRED TASTE
SAUSAGE & BLUE CHEESE STUFFED MUSHROOMS - THE …
WEB Oct 23, 2020 Jump to Recipe. Crumbled Italian sausage, tangy blue cheese and crunchy pork rinds all stuffed into tasty little mushroom cap bites. Sausage & blue cheese stuffed mushrooms are the perfect …
From thedeliciousspoon.com
From thedeliciousspoon.com
BLUE CHEESE STUFFED MUSHROOMS - MAKE AND TAKES
WEB Jun 22, 2011 Ingredients: 25 portabella mushrooms. 1/4 cup diced red onion. 1 tsp minced garlic. 3/4 cup breadcrumbs. 1/3 cup blue cheese. 1 tsp parsley flakes. 1 tsp …
From makeandtakes.com
From makeandtakes.com
WALNUT AND BLUE CHEESE STUFFED MUSHROOMS
WEB Dec 10, 2014 Ingredients: 16 oz whole white mushrooms, cleaned and stems removed (save to include in filling) 1 cup Fisher walnut halves, chopped. 1 cup panko. 5 oz crumbled blue cheese. 1 cup arugula, …
From aggieskitchen.com
From aggieskitchen.com
EASY BLUE CHEESE STUFFED OLIVES - EASY APPETIZERS
WEB Published on August 2, 2022. Print Recipe Jump to Recipe Review Recipe. Creamy, briny, and just the right amount of funky, these Blue Cheese Stuffed Olives are the fastest …
From easyappetizers.com
From easyappetizers.com
BLUE CHEESE STUFFED MUSHROOMS RECIPE | CO+OP
WEB Ingredients. 1 pound white mushrooms. 1 tablespoon olive oil. 1/2 medium onion, finely chopped. 1 cup whole almonds. 1 slice whole wheat bread. 4 ounces crumbled blue …
From grocery.coop
From grocery.coop
BLUE CHEESE STUFFED MUSHROOMS — VIROQUA FOOD CO+OP
WEB Dec 20, 2023 Preheat oven to 375°F. Wash the mushrooms, carefully snap out the stems and set them on a cutting board. Place the mushroom caps on a clean kitchen towel, …
From viroquafood.coop
From viroquafood.coop
GARLIC LOVERS' BLUE CHEESE STUFFED MUSHROOMS
WEB Nov 20, 2017 🛒 Ingredients. Mushroom caps make perfect little vessels to stuff full of tasty tidbits. In this recipe, I use. herbs (parsley and sage) garlic. shallots. blue cheese. panko (gluten-free) or gluten-free bread …
From flavourandsavour.com
From flavourandsavour.com
STUFFED MUSHROOMS RECIPE - LOVE AND LEMONS
WEB Dec 14, 2023 No pecorino on hand? Parmesan cheese works too! Parsley – It adds fresh flavor and pretty flecks of green. Garlic – For savory bite. Extra-virgin olive oil – It helps the mushrooms become brown and …
From loveandlemons.com
From loveandlemons.com
BLUE CHEESE STUFFED MUSHROOMS RECIPE - CREAMY AND DELICIOUS
WEB Ingredients. 20 large fresh mushrooms. 2 tbsp butter or margarine. 0.25 cup finely chopped red pepper. 0.5 cup heavy cream. 0.33 cup crumbled blue cheese. 1.5 cup cooked rice. …
From excitedfood.com
From excitedfood.com
WALNUT AND BLUE CHEESE-STUFFED MUSHROOMS …
WEB Nov 21, 2023 Place the mushrooms stem side up on a baking sheet. In a small bowl, combine the breadcrumbs, parmesan cheese, sour cream, parsley, garlic, black pepper, blue cheese, and walnuts. Spoon this …
From inspiredbycharm.com
From inspiredbycharm.com
BLUE CHEESE STUFFED MUSHROOMS - RECIPE | WHAT'S FOR …
WEB Ingredients. Select all Ingredients. 1/2 cup Marzetti® Blue Cheese Veggie Dip. 12 medium regular or portabella mushrooms, stems removed. 2 tablespoons olive oil. 1/2 cup chopped onion. 1 small garlic clove, …
From whatsfordinner.com
From whatsfordinner.com
BLUE CHEESE STUFFED MUSHROOMS - DEBMAKESLCDELISH
WEB Mar 17, 2018 Preheat oven to 350 degrees F. Combine blue cheese with chopped chives and stir in bread crumbs. Fill mushrooms with cheese mixture and place in a baking …
From debbiemakeslowcarbdelicious.com
From debbiemakeslowcarbdelicious.com
CHEESE STUFFED MUSHROOMS ARE AMAZING • ONE PLATE AT A THYME
WEB Jan 3, 2023 742 views. Jump to Recipe Print Recipe. Do you love cheese-stuffed mushrooms? If so, you are not alone. Mushrooms stuffed with cheese are a classic …
From oneplateatathyme.com
From oneplateatathyme.com
GARLIC BUTTER MUSHROOMS WITH BLUE CHEESE
WEB Jun 27, 2020 In a large bowl, place the mushrooms and drizzle with the melted butter. Add the garlic powder, kosher salt, and pepper. Toss to coat the mushrooms with the seasonings. Bake for 20 minutes. Remove …
From amycaseycooks.com
From amycaseycooks.com
BLUE CHEESE STUFFED MUSHROOMS - CHAMPAGNE TASTES®
WEB Mar 13, 2019 These quick and easy blue cheese stuffed mushrooms are perfect as a bite-size party appetizer! Serve them on Game Day or anytime you want finger food. Plus, they're easy to prepare ahead of time!
From champagne-tastes.com
From champagne-tastes.com
OLIVE AND FETA STUFFED MUSHROOMS | MUSHROOM RECIPES
WEB Ingredients. Scale. 20 white button mushrooms (about 16 ounces) 4 tablespoons extra virgin olive oil. 2 cloves garlic, minced. 1 cup pitted green olives, diced. ½ cup pitted Kalamata olives, diced. ¼ cup diced red …
From mushroomcouncil.com
From mushroomcouncil.com
STUFFED MUSHROOMS WITH BLUE CHEESE & SUN-DRIED …
WEB Jun 17, 2011 Description. You will love this Stuffed Mushrooms With Blue Cheese & Sun-Dried Tomato Pesto recipe. It’s delicious, and ready to go in about 20 minutes. Perfect for game-day! Ingredients. Scale. …
From gimmesomeoven.com
From gimmesomeoven.com
VEGETABLE STUFFED PORTABELLA MUSHROOMS | RECIPE | VEGETARIAN …
WEB Hearty lentils and black beans paired with so much flavor will satisfy everyone, vegan, vegetarian or not! This reader favorite has even won a couple of chili cook-offs! This …
From pinterest.ca
From pinterest.ca
BLUE CHEESE STUFFED MUSHROOMS - SAUCE GODDESS
WEB Ingredients. 24 good sized (2") Crimini mushrooms (or white button) 1/2 cup whipping cream cheese. 1/2 blue cheese (Point Reyes Blue is really nice for this) 1 Tbsp Sweet Heat Spice Rub. Olive oil for cookie sheet. …
From saucegoddess.com
From saucegoddess.com
You'll also love