Black Olive Spread Recipes
BLACK OLIVE SPREAD
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Provided by jenfer
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 333.9 mg
BLACK OLIVE BREAD SPREAD
A lovely little spread that's easy to prepare, inspired by an Italian restaurant I frequent. This is my own creation; it goes best with fresh, soft Italian bread! Serve as a side, appetizer or hors d'oeuvre.
Provided by Brighid Kitten
Categories Spreads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Using a can opener, open the can of pitted olives partway. Holding the cover shut to keep the olives inside, drain all of the liquid into a sink. Remove the cover (or pull it back, but don't use your fingers) and empty the olives out into a bowl.
- You can skip this step if you want and just go to the next one; it's up to you. Anyway, on a plate or cutting board, begin cutting the olives into small slivers (they will make an "O" shape if you cut them properly). You will want to cut every olive in the can - this may take a little while! Each olive should make 3 or 4 slivers.
- Once you're done cutting all the olives, return them to the bowl. Using a dough blender, push down hard on the olives in the bowl to break them up into smaller bits. If you don't have a dough blender, you can use a large fork and press the prongs down against the olives instead. Don't pulverize the olives; you'll still want some pieces with a "C" shape.
- Now, add the Extra Virgin Olive Oil and stir the mixture thoroughly, so the oil covers most of the olives.
- Once the olives and oil are mixed, add the oregano, crushed red pepper, and garlic powder. Stir thoroughly so as the spices are evenly dispersed.
- You're done! Chill the mixture if you wish (it can last a while), or spoon on to freshly cut Italian bread and enjoy!
Nutrition Facts : Calories 94, Fat 9.8, SaturatedFat 1.3, Sodium 247.5, Carbohydrate 2.1, Fiber 1.1, Sugar 0.1, Protein 0.3
BLACK OLIVE SPREAD
Provided by Sheila Lukins
Categories Condiment/Spread Food Processor Garlic Olive Appetizer Vegetarian Quick & Easy Parade
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed. The spread should retain a bit of texture. Store, covered, in the refrigerator, up to a week.
OLIVE SPREAD
Steps:
- Place all of the ingredients in a food processor or blender and puree. If the mixture is too thin, add 2 ounces or more of ricotta cheese to thicken it. Season with salt and pepper.
OLIVE SANDWICH SPREAD
"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all the ingredients. Spread on crackers or bread.
Nutrition Facts :
OLIVE SPREAD
An easy and great tasting appetizer. You can not just have one.... You will have garlic breathe when you are finished, but it's worth it.
Provided by LeeAnn
Categories Spreads
Time 10m
Yield 1 bowl
Number Of Ingredients 5
Steps:
- Put all ingredients, except olive oil in the food processor and pulse until chopped.
- Turn processor on low setting and gradually add olive oil until you get a grainy texture.
- I stop and start and scrape down the sides as I am going.
- I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.
- Serve with slices of grainy baguette.
- This is wonderful and easy.
BLACK OLIVE, ANCHOVY, & CAPER SPREAD (GARUM)
In ancient Rome, garum was a pungent all-purpose condiment made from fermented anchovies, not unlike present-day Asian fish sauce. In modern Catalonia, the name refers to a spread similar to the French tapenade made of olives, anchovies, capers, sometimes mashed egg yolks, and either olive oil or butter. This recipe, flavored with rum and a touch of mustard, is adapted from the one served at the Hotel Ampurdan in Figueres. The hotel is legendary for its robust Catalan cooking and credited with naming this spread 'garum'. Try to find olives that are pungent, but not vinegary and briny. The spread is delicious on toasted baguette rounds or slices of grilled country bread. It also makes a fine accompaniment to grilled meat, chicken or fish. Adapted from the cookbook, "The New Spanish Table"
Provided by TxGriffLover
Categories Low Protein
Time 1h10m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- Place the olives, anchovies, capers, garlic, egg yolk, rum and mustard in a food processor and process in quick pulses to a medium-fine paste, scraping down the side of the bowl as needed. Gradually add the olive oil, pulsing several times after each addition. Scrape the mixture into a bowl and let stand at room temperature for about 1 hour so that the flavors develop. Serve with grilled bread, toast or bread sticks. The spread can be refrigerated, covered, for up to 2 weeks.
- Note: if the only pitted olives you can find are Kalamatas, soak them briefly in cold water and use fewer capers and anchovies. To pit olives, place them in a plastic bag. Lay the bag on a flat surface, and crush them lightly with the flat side of a large knife, mallet or heavy skillet. Then pick out and discard the pits. Cooking time includes standing time.
Nutrition Facts : Calories 542.9, Fat 50.9, SaturatedFat 7.6, Cholesterol 127.7, Sodium 1987.9, Carbohydrate 11.2, Fiber 5.3, Sugar 0.2, Protein 5.9
BLACK OLIVE TAPENADE
A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great alternative to pesto
Provided by Miriam Nice
Categories Canapes, Condiment
Time 5m
Yield makes 1 small jar
Number Of Ingredients 6
Steps:
- Blitz all the ingredients except the thyme in a small food processor. Season with black pepper then transfer to a jar or serving dish and scatter over the thyme leaves if using. Keeps in the fridge for 3 days.
Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.4 milligram of sodium
THREE OLIVE SPREAD
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
Provided by GRAYCE
Categories Appetizers and Snacks Vegetable Olives
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Combine the black olives, green olives, kalamata olives, and garlic in the container of a food processor. Pulse to chop, then add balsamic vinegar and olive oil. Process until smooth. Refrigerate for at least one hour, or overnight if possible, before serving.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 1.3 g, Fat 4.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 284 mg, Sugar 0.3 g
BLACK AND GREEN OLIVE TAPENADE
The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese onto lightly toasted croutons, top them with the tapenade, and serve them with our Caesar Salad.
Provided by Wolfgang Puck
Categories Condiment/Spread Food Processor Herb Olive Tomato No-Cook Oscars Fall Winter
Yield Makes 1 heaping cup
Number Of Ingredients 11
Steps:
- In a food processor, combine all the ingredients except the olive oil. Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Use as needed.
- To prepare ahead:
- Tapenade will keep up to 1 week, refrigerated, in a covered container.
I LOVE OLIVES AND CREAM CHEESE SPREAD
What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.
Provided by CookETC
Categories Spreads
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and chill for a minimum of 2 hours (overnight is best).
- Serve with crackers or crispinis -- OR --
- Use it as a spread on cold-cut or deli sandwiches.
Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8
OLIVE SPREAD SNACKERS
If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted bread.
Provided by sal
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 40
Number Of Ingredients 9
Steps:
- In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.4 g, Cholesterol 1.2 mg, Fat 6.3 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 123.6 mg, Sugar 0.2 g
More about "black olive spread recipes"
BLACK OLIVE SPREAD - ORGANIC MOROCCAN FOOD
This black olive spread is the ideal ingredient for your aperitifs, to prepare your favorite salted tapenade or to season your salads and pasta. Ingredients. Moroccan black olives, Salt, Capers, Olive oil, Garlic, Herbs of Provence. This tapenade is a source of iron and vitamin E. Nutrition facts : Value per 100 grams. 0 Kj. Energy . 0 g. Fat. 0 g. Saturated fat . 0 g. Carbohydrates . 0 …
From organicmoroccanfood.com
From organicmoroccanfood.com
MATIZ ESPAñA ORGANIC OLIVADA EMPELTRE OLIVE SPREAD ...
Pure, all-natural black olive spread created in Spain, it’s smooth, delicious, and provides just the right taste to all types of meals. This premium spread is made by small, community-based producers using classic traditions for the best Spanish olive spread possible. Natural and Certified Organic . Gluten Free and Non GMO. Ingredients: Empeltre Olive, Olive Oil, water …
From carterandcoles.com
From carterandcoles.com
MAROUN CHEDID STORE - BLACK OLIVE SPREAD
Black olives 70% , extra virgin olive oil 20%, oregano, basil, mustard, capers, garlic, lemon juice. Nutrition Facts. Serving Size: 1 Tbsp (14g) Amount per Serving Calories 39 Total Fat 3.9g 6% Saturated Fat 0.7g 4% Sodium 295mg 12% Total Carbohydrate 0.8g 0% Protein 0.2g. Serving Suggestions. The quintessential olive spread!
From store.marounchedid.com
From store.marounchedid.com
{2 INGREDIENT} OLIVE SPREAD - BELLY FULL
5 from 9 votes. You only need 2 ingredients and 5 minutes to make this Olive Spread. It can be used as a dip with crackers or as a sandwich spread! Print Recipe Rate Recipe Pin Recipe. Prep Time 5 minutes. Total Time 5 minutes. …
From bellyfull.net
From bellyfull.net
OLIVADA - A DELICIOUS BLACK OLIVE CONDIMENT | MARCELLINA ...
Place into a jar or container and cover the top with a film of oil. This way the olivada can be kept in the refrigerator for up to one month. Spread on fresh bread or toast or use a spoonful to flavor boiled new potatoes. Also delicious stirred through hot pasta for a …
From marcellinaincucina.com
From marcellinaincucina.com
CREAM CHEESE AND BLACK OLIVE SPREAD RECIPES ALL YOU NEED ...
Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich. Total Time 15 minutes. Prep Time 15 minutes. Yield 8-12 serving(s) Number Of Ingredients 6
From stevehacks.com
From stevehacks.com
GARLIC AND BLACK OLIVE SPREAD | CANADIAN LIVING
Method. Cream together two packages of "hard" cream cheese *do not use soft cream cheese Add two or three cloves of crushed garlic Drain 1 can of Sliced Black Olives Add to cream cheese/garlic. Place in a cool pottery dish Garnish …
From canadianliving.com
From canadianliving.com
BLACK OLIVE SPREAD FROM HARRY & DAVID
Order the Black Olive Spread from Harry & David. For more than 80 years, we've delivered expertly crafted delight. Holidays & Occasions. Shop Holiday & Occasions. Spring Collection . Easy Entertaining. Birthday Gifts. Sympathy Gifts. Thank You Gifts. All Occasion Gifts. Shop All Occasion Gifts. Get Well Gifts. Congratulations Gifts. Thinking of You. Anniversary Gifts. Love …
From harryanddavid.com
From harryanddavid.com
BLACK OLIVE SPREAD NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Black Olive Spread ( Divina). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
From eatthismuch.com
LECCINO BLACK OLIVE SPREAD PESTO, OLIVE PASTE WITH EXTRA ...
Leccino Black Olive Spread Pesto, Olive Paste with Extra Virgin Olive Oil - 170g (Pack of 2 Pieces) : Amazon.ca: Grocery & Gourmet Food
From amazon.ca
From amazon.ca
BLACK OLIVE SPREAD – RAO'S SPECIALTY FOODS
Regular price. $9.00 USD. Regular price $9.00 USD Sale price $9.00 USD. Unit price / per. Sale. Sold out. Steeped in rich extra virgin olive oil after being harvested, our black olives have been prepared in the traditional Italian way to create this irresistible tapenade. Launch …
From raos.com
From raos.com
BLACK OLIVE TAPENADE | SERENA BAKES SIMPLY FROM SCRATCH
Rinse 1 1/2 cups Kalamata Olives under cold water to rinse off any bitter brine. Pulse until desired texture. As a spread pulse until fairly fine. Serve as a spread for sandwiches or as part of a gorgeous meat and cheese platter. Black Olive Tapenade is a favorite at gatherings and an easy appetizer.
From serenabakessimplyfromscratch.com
From serenabakessimplyfromscratch.com
BLACK OLIVE AND FIG SPREAD | FOOD TO LOVE
4 clove garlic, peeled; 1 cup kalamata olives, pitted; 1/2 cup chopped dried figs; 2 tablespoon chopped fresh oregano; juice of one lemon; 2 tablespoon extra virgin olive oil
From foodtolove.co.nz
From foodtolove.co.nz
BLACK OLIVE SPREAD - MAPLEHURST.COM
Black Olive Spread Mom - Beth's note: delicious, but salty. 1 C pitted Kalamata Olives (Kroger has pitted ones in the deli) 3 cloves garlic, peeled 2 tablespoons fresh lemon juice 2 tablespoons olive oil 2 tablespoons chopped oregano leaves 2 tablespoons chopped flat-leaf parsley : Olive trees in Greece : Combine all ingregients in a food processor, pulse the machine on and off till …
From maplehurst.com
From maplehurst.com
BLACK OLIVE SPREAD BY LES DELICES DU LUBERON – MA BELLE ...
This Black Olive spread made in Provence is a great condiment that will liven up the dullest food. It's earthy and tasty. A delicious appetizer served with some warm bread and olive oil, it also makes a great addition to a variety of recipes. Try it mixed in your favorite pasta with roasted vegetables and freshly grated Parmesan cheese. Delicious! It is made by "les Délices du …
From mabelleprovence.com
From mabelleprovence.com
BLACK OLIVE TAPENADE (EASY WITH 8 INGREDIENTS!) - SWEET ...
Black Olive Tapenade. Add sliced black olives, kalamata olives, capers, garlic, anchovies, lemon juice, parsley and olive olive to the bowl of a food processor. Blitz for 5 seconds to chop and combine. Transfer tapenade to a serving bowl. Serve with toast points.
From sweetcaramelsunday.com
From sweetcaramelsunday.com
EASY 10-MINUTE BLACK OLIVE TAPENADE - GARLIC & ZEST
Zest the lemon and squeeze out 1 tablespoon of the lemon juice. Add the capers, garlic, anchovies, lemon zest, 1 tablespoon of lemon juice, crushed red pepper flakes, thyme and olive oil. Secure the lid and pulse to process the the tapenade until relatively smooth and well blended. Taste for seasoning…. If you want more heat, add more red ...
From garlicandzest.com
From garlicandzest.com
BLACK OLIVE TAPENADE WITHOUT ANCHOVIES - THE MATBAKH
Rinse with water using a strainer. Peel and chop the garlic. Add the chopped garlic, sliced black olives, olive oil, and salt to a food processor. Blend on high. Stop the blender and scrape the sides. Blend on high. Store the black olive spread tapenade in an airtight container or enjoy right away!
From thematbakh.com
From thematbakh.com
3 INGREDIENT BLACK OLIVE DIP – OUR HOME MADE EASY
Ingredients. 1 Can of Lindsay Black Olives. 2 Bricks of Cream Cheese, , softened. 1 Small Yellow Onion, (about 3/4 cup chopped) Crackers for Dipping.
From ourhomemadeeasy.com
From ourhomemadeeasy.com
BLACK OLIVE SPREAD - USRBIN.CA
2 cups tinned black olives (1 375ml tin, drained) or fresh pitted kalamata olives 4 tablespoons olive oil 2 tablespoons red wine vinegar 2 teaspoons oregano 2 teaspoons garlic powder 1/2 - 1 teaspoon crushed dried red chilli peppers Process all ingredients in a food processor or blender until smooth. Serve on crackers or use in sandwiches.
From usrbin.ca
From usrbin.ca
BLACK OLIVE SPREAD | FOODMATCH + DIVINA SPECIALTY FOODS
Black Olive Spread. Loading... This spread packs a flavor punch with big notes of fruit and smoke. On a cheese plate, smothered on a roast turkey or ham and brie baguette or served with crudités, its velvety texture and bold flavor are easy to savor. Product Details. Item # 20384. Brand. Divina. Case Pack. 12/7 oz Glass Jar . Origin. Greece. Ingredients. Kalamata olives, …
From foodmatch.com
From foodmatch.com
OLIVE SPREAD WITH WALNUTS RECIPE | EPICURIOUS
1 teaspoon chopped fresh sage. Pinch of cayenne pepper. Finely chop black olives and 3 tablespoons toasted walnuts in processor. Add olive oil, Dijon mustard, garlic, thyme, oregano, sage, and ...
From epicurious.com
From epicurious.com
BLACK OLIVE TAPENADE WITH GARLIC, CAPERS, AND ANCHOVIES RECIPE
Ingredients. 1/2 cup pitted black olives, such as Niçoise or oil-cured olives. 1 tablespoon drained capers. 2 drained oil-packed anchovy fillets. 3 medium cloves garlic. 5 basil leaves (optional) 1 tablespoon loosely packed fresh oregano, marjoram, or thyme leaves. 1 teaspoon Dijon mustard. 1 teaspoon fresh juice from 1 lemon.
From seriouseats.com
From seriouseats.com
BLACK OLIVE TAPENADE - SARDO FOODS
Black Olive Tapenade. Enjoy the flavour of our signature black olives as a spreadable topping or an ingredient in pastas, salads, soups, and more. Nutrition Facts. Perfect Pairings. Food: Beverages: Cheese:
From sardofoods.ca
From sardofoods.ca
DIVINA BLACK OLIVE SPREAD, 190 ML | SHOP AT SPUD.CA
This spread packs a flavor punch with big notes of fruit and smoke. On a cheese plate, smothered on a roast turkey or ham and brie baguette or serv...
From spud.ca
From spud.ca
DIVINA PRODUCTS | OLIVES, PEPPERS, SPREADS & MORE | DIVINA ...
Find all of our Divina food products: olives, peppers, spreads, fig jams, fig spreads & more Mediterranean products. Shop on the Divina website today & get the best Mediterranean food. Skip to content. ABOUT. Our Promise Grove To Table Olives 101 Press Community Brand Ambassadors. ENJOY. Recipes Olive Tasting Guide Blog. Products. Shop Store Locator …
From divinamarket.com
From divinamarket.com
14 OLIVE RECIPES TO USE UP THAT LEFTOVER JAR | TASTE OF HOME
Marinated Cheese with Peppers and Olives. Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative toothpicks. —Polly Brunning, Thaxton, Virginia. Go to Recipe. 13 / 14. Taste of Home.
From tasteofhome.com
From tasteofhome.com
10 BEST BLACK OLIVE APPETIZERS RECIPES | YUMMLY
lemon juice, Bertolli spread, black olives, red pepper, Italian-style bread and 3 more Loaded Fresh Vegetable Sheet Pan Nachos California Grown radish, cooked shredded chicken, chopped cilantro, tortilla chips and 7 more
From yummly.com
From yummly.com
BLACK OLIVE TAPENADE RECIPE (EASY, 5 INGREDIENTS ONLY ...
Instructions. Combine olives, garlic, anchovies, capers and 1 tablespoon olive oil in the food processor. Do not add any salt! Process about 15 seconds, scrape down the edges with a spatula and add the other 1 tablespoon olive oil. Process again until almost smooth but still a little bit chunky (about 30 seconds).
From notenoughcinnamon.com
From notenoughcinnamon.com
DELICIOUS & SONS SWEET BLACK OLIVE SPREAD - FIORE FOODS CANADA
This classic pesto sauce is made following the traditional recipe with authentic organic Italian basil and certified Parmesan cheese. Pesto Genovese, known simply as “green pesto,” combines well with an infinite number of dishes such as pasta, sandwiches, vegetables, salads, as a dip, and with meats, chicken, and fish. And most simply, enjoyed with a piece of crusty bread. Organic …
From fiorefoodscanada.com
From fiorefoodscanada.com
BLACK OLIVE SPREAD RECIPES ALL YOU NEED IS FOOD
2 tbsp olive oil: 4 oz finely chopped red onion: 3 cloves minced garlic: 28 oz 2 cans crushed tomatoes: 1 ½ tsp divided dried oregano: to taste Salt: to taste Ground black pepper: 16 oz ricotta cheese: 2 cups shredded mozzarella cheese: ½ cup grated or powdered Parmesan cheese: 1 beaten egg: 12 pieces lasagna noodles
From stevehacks.com
From stevehacks.com
MUFFALETTA OLIVE SPREAD RECIPE | CDKITCHEN.COM
directions. Place the olives, celery, capers, bell pepper, and garlic in a food processor. Coarsely chop. With the processor running, slowly add olive oil until the mixture starts to become a spreadable consistency. Transfer the mixture to a bowl and stir in the oregano, basil, and crushed red pepper. Cover the bowl and refrigerate for up to 1 ...
From cdkitchen.com
From cdkitchen.com
20 RECIPES THAT USE A CAN OF BLACK OLIVES | ALLRECIPES
Artichoke, Cheese and Olive Antipasto. Artichoke, Cheese and Olive Antipasto on a plate with bread. Credit: Glenn Tackett. View Recipe. this link opens in a new tab. This Italian favorite features black olives, artichoke hearts, red bell peppers, and plenty of smoked provolone for a boldly flavored appetizer. 3 of 21.
From allrecipes.com
From allrecipes.com
BLACK OLIVE SPREAD RECIPE - FOOD.COM
1 cup pitted kalamata olive; 3 garlic cloves, peeled ; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano; 2 tablespoons chopped flat leaf parsley
From food.com
From food.com
AMAZON BEST SELLERS: BEST OLIVE SPREADS
Casablanca Market Black Olives Tapenade Spread All Natural Olive Tapenade Black Olive Spread Gluten Free Olives Non GMO Vegan Plant Based - No Preservatives or Added Sugars (eBook included) 3.7 out of 5 stars 74. 2 offers from $11.95 #4. Central Grocery Olive Salad 32 oz (2 Pack) 4.6 out of 5 stars 143. 2 offers from $44.99 #5. Dalmatia Fig Spread, 8.5 Ounce. 4.7 …
From amazon.com
From amazon.com
CHUNKY OLIVE SPREAD | ITALIAN FOOD FOREVER
Instructions. Place the olives,pepper, capers, and garlic on a cutting board, use a sharp chef's knife and chop until the mixture is finely chopped. Place the chopped ingredients into a bowl, season with salt, pepper, and red pepper flakes. Add enough olive oil to make a chunky sauce or spread. Store in an airtight container until ready to use.
From italianfoodforever.com
From italianfoodforever.com
You'll also love