YELLOW MUSTARD POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 27m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Boil potatoes in salted water 10 to12 minutes, or until just tender. Drain the potatoes and spread out onto a cookie sheet to cool quickly, about 10 minutes.
- In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard.
- When you are ready to serve, combine cooled potatoes with other ingredients. Stir the potatoes to combine and season with salt and pepper.
MUSTARD POTATO SALAD
We should all have a good potato salad recipe at hand! Great for BBQs and goes well with my recipe #369827.
Provided by gailanng
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes with skin on until tender. When cooled to the touch, skin potatoes and discard skin. Large dice potatoes and place in large bowl.
- Add to potatoes the minced celery, sliced green onions, minced sweet pickles and sliced olives.
- Peel eggs, setting aside the yolk; chop the white portion; add to bowl.
- Season mixture with salt and pepper and toss all lightly.
- In another small bowl add the cooked egg yolks, mayonnaise, vinegar and mustard; mix thoroughly breaking up yolks.
- Pour mayonnaise mixture over potato mixture and toss to coat.
- Place in pretty bowl and sprinkling lightly with paprika.
Nutrition Facts : Calories 162.6, Fat 2.9, SaturatedFat 0.9, Cholesterol 93, Sodium 175.2, Carbohydrate 28.2, Fiber 3.3, Sugar 4, Protein 6.6
HONEY-MUSTARD POTATO SALAD
Whenever there is a picnic or cookout, I am asked to bring my potato salad. It's tangy and a little different. -Alicia Quadrozzi, Escondido, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-boiled eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
POTATO SALAD WITH GREEN ONION AND MUSTARD RASPBERRY VINAIGRETT
This is a tasty potato salad, best served warm with fruit salad or coleslaw and barbequed chicken or ribs.I learned this recipe in a cooking class taught by chef Dee Biller.
Provided by GREG IN SAN DIEGO
Categories Salad Dressings
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In the food processor fitted with the steel blade, turn the machine on and drop the garlic through the feed tube to mince.
- Add the mustard, vinegar, salt and pepper and process.
- Drizzle in the oil in a slow, steady stream to emulsify.
- Adjust salt and pepper to taste.
- Cook potatoes until al dente in boiling water; drain and rinse.
- Slice into bite-size pieces.
- Toss with onions and vinaigrette while still hot.
Nutrition Facts : Calories 259.8, Fat 16.6, SaturatedFat 1.2, Sodium 27.4, Carbohydrate 26.1, Fiber 3.5, Sugar 1.7, Protein 3.2
TOMATO, POTATO, AND MUSTARD GREEN SALAD
Categories Salad Blender Potato Tomato Side Low/No Sugar Healthy Chive Mustard Greens Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 9
Steps:
- Make the dressing:
- In a blender blend together the shallot, the mustard, the vinegar, and salt and pepper to taste, with the motor running add the oil in a stream, and blend the dressing until it is emulsified. The dressing may be made 2 days in advance and kept chilled in a tightly sealed jar.
- In a large saucepan combine the potatoes with enough water to cover them by 1 inch and simmer them for 20 minutes, or until they are tender. Drain the potatoes, peel them, and let them cool. The potatoes may be prepared up to this point 1 day in advance and kept covered and chilled. Slice the potatoes 1/4 inch thick and arrange them decoratively on a platter with the tomatoes, cut into wedges, and the mustard greens. Pour the dressing over the salad and sprinkle the salad with the chives.
MUSTARD POTATO SALAD
Sweet mayonnaise and mustard potato salad. The potatoes are fully blended, so no chunks of potato are left. It is delicious and a family traditional recipe I learned (without measurements) from my wife's grandmother. Serve hot, warm, or cold. Can be made ahead and refrigerated for one or two nights.
Provided by Clay Hendrix
Categories Creamy Potato Salad
Time 45m
Yield 10
Number Of Ingredients 12
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain.
- Transfer potatoes to a bowl and blend with an electric mixer. Add mayonnaise, onion, mustard, milk, butter, pickle juice, salt, pepper, and 1/2 teaspoon paprika; blend until smooth. Blend in pickles. Dice 5 eggs and blend into the mixture. Taste and adjust seasonings as needed.
- Transfer to a serving bowl and smooth the top with a rubber spatula. Slice the remaining egg in half lengthwise and press on top. Garnish with paprika.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 48.1 g, Cholesterol 149.4 mg, Fat 33.5 g, Fiber 5.7 g, Protein 9.5 g, SaturatedFat 7.3 g, Sodium 683.8 mg, Sugar 7.9 g
GREEN ONION POTATO SALAD
Ever since I can remember, my aunt Beverly has made this potato salad for special occasions. She gave me the recipe a few years ago, and I've been making it for parties and my card clubs. I get many requests for the recipe.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool to room temperature., In a small bowl, combine the potatoes, eggs, pickle and green onion. In another bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 465 calories, Fat 36g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 1044mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
More about "mustard green onion potato salad recipes"
POTATO SALAD WITH MUSTARD GREENS RECIPE - VEGETARIAN …
From vegetariantimes.com
CLASSIC OLD FASHIONED POTATO SALAD - COOKING ON THE …
From highlandsranchfoodie.com
OLD-FASHIONED MUSTARD POTATO SALAD - WILDFLOUR'S …
From wildflourskitchen.com
10 BEST POTATO SALAD WITH MUSTARD AND MAYONNAISE …
From yummly.com
MUSTARD POTATO SALAD (HEALTHY & FLAVOR-PACKED) - THE …
From themediterraneandish.com
MUSTARD POTATO SALAD - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CLASSIC POTATO SALAD RECIPE — BLESS THIS MESS
From blessthismessplease.com
CLASSIC MUSTARD POTATO SALAD - EASY PEASY MEALS
From eazypeazymealz.com
MUSTARD-GREEN ONION POTATO SALAD – RECIPES NETWORK
From recipenet.org
10 MUSTARD POTATO SALAD RECIPES TO PLEASE A CROWD
From allrecipes.com
AUNT PENNY'S CLASSIC POTATO SALAD RECIPE - SIMPLY SCRATCH
From simplyscratch.com
18 MUSTARD POTATO SALAD NO ONIONS RECIPES - FOOD NEWS
From foodnewsnews.com
SOUR CREAM AND GREEN ONION POTATO SALAD WITH BACON
From gritsandgouda.com
MUSTARD GREEN ONION POTATO SALAD FOOD- WIKIFOODHUB
From wikifoodhub.com
POTATO SALAD {THE BEST!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
THE BEST MUSTARD POTATO SALAD WITH EGGS - SCRAMBLED CHEFS
From scrambledchefs.com
RED POTATO SALAD WITH WHOLE GRAIN MUSTARD - GOOD CHEAP EATS
From goodcheapeats.com
FRENCH POTATO AND GREENS SALAD - LITTLE LEAF FARMS
From littleleaffarms.com
MUSTARD-GREEN ONION POTATO SALAD – OSOO GOOD RECIPES
From osoogood.com
TRADITIONAL SOUTHERN POTATO SALAD WITH MUSTARD, EGGS AND PICKLES
From whatsinthepan.com
NEWFOUNDLAND BEET AND MUSTARD POTATO SALADS - STUFFED AT THE GILL'S
From stuffedatthegills.ca
KETO POTATO SALAD RECIPE (MADE WITH THE BEST POTATO SUBSTITUTE!)
From lowcarbinspirations.com
10 BEST POTATO SALAD WITH MUSTARD AND MAYONNAISE RECIPES
From yummly.com
BEST POTATO SALAD RECIPE - GUESS MY SECRET INGREDIENT! +HOW-TO …
From seededatthetable.com
POTATOE DRESSING MUSTARD MAYONNAISE - RECIPES - PAGE 5
From cooks.com
HOW TO MAKE THE BEST POTATO SALAD RECIPE - FOODIECRUSH
From foodiecrush.com
POTATO SALAD WITH GARLIC MUSTARD GREENS - PLOT & LANE
From plotandlane.com
THE BEST POTATO SALAD WITH EGG - MOM'S DINNER
From momsdinner.net
POTATO SALAD - POTATO ONION
From potatoonion.com
SIMPLE FRENCH-STYLE POTATO SALAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
THE BEST AMERICAN CLASSIC POTATO SALAD - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
BEST MUSTARD POTATO SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
YUKON GOLD AND GREEN ONION POTATO SALAD WITH BACON VINAIGRETTE
From dinnerthendessert.com
SOUR CREAM AND GREEN ONION RED POTATO SALAD
From seasonsandsuppers.ca
MUSTARD-GREEN ONION POTATO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
POTATO SALAD WITH SPRING ONIONS AND MUSTARD GREENS
From ayearindinners.com
CLASSIC SOUTHERN POTATO SALAD - SMARTYPANTSKITCHEN
From smartypantskitchen.com
MUSTARD GREENS SALAD WITH ROASTED POTATOES AND TOMATOES
From eatingbirdfood.com
You'll also love