Black Pepper Angel Hair Pasta With Smoked Salmon Recipes

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ANGEL HAIR NOODLES WITH SMOKED SALMON

Make and share this Angel Hair Noodles With Smoked Salmon recipe from Food.com.

Provided by dicentra

Categories     Healthy

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6



Angel Hair Noodles With Smoked Salmon image

Steps:

  • In a small bowl, combine salmon and scallions, creme fraiche and a generous grinding of black pepper.
  • Heat a large pot of boiling salted water. Cook noodles until tender. Drain.
  • Toss noodles with salmon mix.

2 ounces smoked salmon, diced
3 scallions, sliced
1/4 cup light creme fraiche
black pepper
8 ounces angel hair pasta
1 teaspoon olive oil

ANGEL HAIR PASTA WITH SALMON

Make and share this Angel Hair Pasta With Salmon recipe from Food.com.

Provided by Coasty

Categories     Australian

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6



Angel Hair Pasta With Salmon image

Steps:

  • Heat oil in a medium frying pan over high heat. Add salmon and cook for 15 seconds each side for rare or to your liking. Remove salmon and place on a plate.
  • Add spinach to the same frying pan and cook for 2-3 minutes or until wilted. Transfer spinach to a plate.
  • Reduce heat to low, add cream and lemon juice to the same frying pan, over low heat reduce for 2 minutes or until sauce reduces slightly.
  • Cook pasta following packet directions. Drain.
  • Return to saucepan. Add salmon, spinach and cream sauce. Toss to combine. Season with salt and pepper. Serve.

Nutrition Facts : Calories 965.4, Fat 47.9, SaturatedFat 23.6, Cholesterol 181.2, Sodium 292.6, Carbohydrate 90.3, Fiber 8.2, Sugar 2.7, Protein 47

1 tablespoon olive oil
240 g salmon fillets, sliced
1 bunch english spinach, roughly chopped
1 1/2 cups cream
1/2 lemon, juiced
200 g angel hair pasta

BLACK PEPPER ANGEL HAIR PASTA WITH SMOKED SALMON

Dill weed is featured prominently in this recipe, and the herb marries well with the smoked salmon.

Provided by MARBALET

Categories     Smoked Salmon

Yield 8

Number Of Ingredients 14



Black Pepper Angel Hair Pasta with Smoked Salmon image

Steps:

  • In a large saucepan, reduce 4 cups heavy cream at a gentle simmer until it is half its original volume.
  • Meanwhile, in a smaller pot, combine clam juice, wine, garlic, peppercorns, salt, 2 tablespoons dill, and vinegar. Reduce at a rolling boil to half its original volume. Strain, and dispose of garlic and peppercorns. Add wine reduction to reduced cream. Reserve.
  • With an electric mixer, whip 1 cup cream to medium peaks. Add sour cream, and whip until blended.
  • In boiling, lightly salted water, cook pasta until al dente. Drain, and cool by running cold water through it to halt cooking.
  • In a 10 to 12 inch saute pan, heat cream/wine sauce to boil, then whisk in parmesan until well blended. Sauce will continue to reduce quickly. Add cooked pasta to sauce, and toss to coat evenly. Divide between 4 dishes, topping each with 2 ounces smoked salmon, a dollop whipped sour cream mixture, and a sprig of dill.

Nutrition Facts : Calories 831.4 calories, Carbohydrate 38.6 g, Cholesterol 230.5 mg, Fat 66 g, Fiber 2.2 g, Protein 18.4 g, SaturatedFat 39.6 g, Sodium 1172.6 mg, Sugar 1.6 g

4 cups heavy whipping cream
1 cup clam juice
1 cup dry white wine
6 cloves garlic
2 teaspoons whole black peppercorns
2 tablespoons chopped fresh dill weed
1 tablespoon white wine vinegar
¾ cup grated Parmesan cheese
1 pound angel hair pasta
2 teaspoons salt
8 ounces smoked salmon
1 cup heavy whipping cream
1 cup sour cream
4 sprigs fresh dill weed

ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL

Categories     Pasta     Quick & Easy     Salmon     Dill     Bon Appétit

Yield 2 servings; can be doubled

Number Of Ingredients 8



Angel Hair Pasta with Smoked Salmon and Dill image

Steps:

  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot.
  • Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season win salt and pepper and serve.

6 ounces angel hair pasta
1/2 cup whipping cream
1/2 cup milk (do not use low-fat or nonfat)
1/4 cup chopped fresh dill
1/4 cup chopped green onions
1 1/2 tablespoons drained capers
1 teaspoon grated lemon peel
4 ounces thinly sliced smoked salmon, cut into thin strips

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