Black Pepper Croutons Recipes
PECORINO AND BLACK PEPPER CROUTONS
Crunchy homemade croutons add richness and texture to salads, soups, pasta -- or, in the case of our sweet croutons, ice cream, bitter greens, or a soft, ripe cheese.
Provided by Martha Stewart
Categories Bread Recipes
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium-high heat. Add bread cubes and salt. Cook, stirring, until crisp and golden, about 5 minutes. Remove them from the heat and immediately sprinkle them with cheese and ground pepper.
BLACK PEPPER CROUTONS
Make and share this Black Pepper Croutons recipe from Food.com.
Provided by Radish4ever
Categories < 30 Mins
Time 25m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove crusts from bread and cut into 1/2 inch cubes.
- Preheat oven to 325 degrees.
- In a large frying pan, combine the first 4 ingredients over medium heat.
- When hot, remove from heat and add bread cubes. Toss to coat.
- Please the cuves onto a baking sheet and bake for about 15 minutes. Stir during the baking process a few times. When ready, they should just begin to turn brown.
Nutrition Facts : Calories 92, Fat 7.2, SaturatedFat 1, Sodium 79.8, Carbohydrate 6.2, Fiber 0.4, Sugar 0.6, Protein 0.9
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