Harvest Pear Crisp Recipes

Steps:

• For topping:
• Whisk first 4 ingredients in medium bowl. Add butter. Working quickly so butter does not soften, rub in with fingertips until moist clumps form. Stir in oats, almonds, and ginger. Chill while preparing filling. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
• For filling:
• Preheat oven to 350°F. Whisk first 4 ingredients in large bowl. Add pears; toss. Transfer to 13 x 9 x 2-inch oval baking dish. Sprinkle topping over pear mixture.
• Bake until topping is crisp and golden brown and juices are bubbling, about 50 minutes. Serve warm.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
• In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
• In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
• Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

Steps:

• Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.

Steps:

• Preheat oven to 375°.
• Combine pears and lemon juice in a 2-quart baking dish; toss gently to coat. Combine granulated sugar, cornstarch, and 1 teaspoon cinnamon; stir with a whisk. Add cornstarch mixture to pear mixture; toss well to coat.
• Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, 1/2 teaspoon cinnamon, brown sugar, and salt in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 6 times or until mixture resembles coarse meal. Add oats and walnuts; pulse 2 times. Sprinkle flour mixture evenly over pear mixture.
• Bake at 375° for 40 minutes or until pears are tender and topping is golden brown. Cool 20 minutes on a wire rack; serve warm or at room temperature.

Steps:

• Adjust the oven rack to the position 1 up from the bottom position.
• Preheat the oven to 400 degrees.
• Have ready a 9-inch square baking dish or a 6-cup casserole dish.
• If using a glass dish, reduce the temperature to 375 degrees.
• For the pears: In a large bowl, gently toss the pears with the lemon juice, granulated sugar and salt to combine.
• Set aside, stirring occasionally, for 30 to 60 minutes.
• For the topping: If mixing in a food processor fitted with metal blades: Pulse together the brown sugar, walnuts, salt and cinnamon until the nuts are coarsely chopped.
• Add the flour, butter and vanilla and pulse until the mixture is coarse and crumbly, about 20 times.
• Transfer to a small bowl.
• Using your fingertips, lightly pinch together the mixture to form little clumps.
• Set aside.
• If mixing by hand: In a medium bowl, whisk together the brown sugar, walnuts, salt, cinnamon and flour.
• Using your fingertips, smash any lumps of sugar.
• Using a pastry blender or 2 knives held crisscross fashion, cut in the butter and vanilla until the mixture resembles coarse meal.
• Using your fingertips, lightly pinch together the mixture to form little clumps.
• Set aside.
• To assemble: Place a colander over a large bowl.
• Transfer the pear mixture to the colander and drain.
• Transfer the pears to the baking dish; set aside.
• Reserve the liquid.
• Pour the liquid (you should have at least 6 tablespoons) into a small saucepan and heat over medium-low heat.
• Add the reserved 1 1/2 tablespoons butter and cook, stirring occasionally, until the mixture reduces to 3 tablespoons, about 10 minutes.
• Pour the liquid over the pears in the baking dish.
• Cover the dish with aluminum foil, make a 1-inch slash in the middle of the foil and bake the pears for about 30 minutes, until a sharp knife meets with only a little resistance when inserted into a pear.
• Remove and discard the foil and sprinkle the pears evenly with the reserved topping.
• Bake, uncovered, for 15 to 20 minutes, until the topping is crisp and golden-brown, the fruit juices are bubbling and the pears are tender but not mushy when a small sharp knife is inserted.
• Transfer the baking dish to a wire rack to cool.
• Serve warm or room temperature.
• (May cover and refrigerate for up to 3 days.).

Steps:

• Preheat oven to 375°. Place pears and blackberries in a large bowl. Mix sugar and flour; toss with fruit. Transfer to a greased 13x9-in. baking dish., In a bowl, mix first five topping ingredients; cut in butter until crumbly. Sprinkle over filling. Bake until filling is bubbly and topping is golden brown, 45-50 minutes.

Steps:

• Preheat oven to 375 degrees.
• Spray an 8 x 8 baking dish with a non-stick cooking spray.
• Combine topping ingredients until well mixed and crumbly. Set aside.
• Combine pears, lemon juice, ginger, splenda and flour.
• Spread this fruit mixture over bottom of baking pan.
• Sprinkle fruit with topping.
• Bake for approximately 40 minutes, or until pears are tender.

Steps:

• In an 8-9 inch shallow baking dish, spread pear slices. Spoon lemon juice over pears slices. Spoon lemon juice over pears and toss to coat. In a small bowl, blend flour and light brown sugar, cinnamon and butter with a pastry blender or fork. Add chopped pecans and mix well. Sprinkle mixture over pears and microwave, uncovered on high for 8-10 minutes or until bubbly. let stand 5 minutes. Serve warm.

Steps:

• Heat oven to 400 F degrees.
• Combine pears with white sugar, lemon juice, and lemon peel.
• Place in greased 8 inch square baking dish.
• Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
• Cut in butter with a pastry blender until mixture is crumbly.
• Sprinkle crumb mixture over pears.
• Bake 25 to 30 minutes, until topping is crisped.
• Serve warm.