Black Pepper Martini Recipes
BLACK PEPPER MARTINI
I tasted this last night for the first time and loved it. The black peppercorn syrup is great. I will be making these often. Cook time includes time to make syrup but not cooling time.
Provided by MARIA MAC
Categories Beverages
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- For Black Peppercorn Syrup:.
- Combine all ingredients in a small saucepan over medium-high heat, stirring until sugar has dissolved.
- Bring to a boil and then reduce heat to bring mixture to a simmer; cook for 20 minutes. Remove from heat and cool to room temperature.
- Strain the cooled syrup and refrigerate it in a container with a tightfitting lid.
- For Martini:.
- Combine all ingredients in a shaker filled with ice. Stir with a bar spoon, and strain into a chilled cocktail glass.
Nutrition Facts : Calories 961.9, Sodium 8.5, Carbohydrate 200, Sugar 199.8
BLACKBERRY-BLACK PEPPER COCKTAIL
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- Combine the blackberries, lemon juice, sugar, pepper, mint and vodka in a highball glass. Muddle with the back of a wooden spoon. Fill the glass with ice, and top off with club soda. Stir. Garnish with blackberries and a mint sprig. Serve immediately.
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