Easy Salted Peanut Chews Recipes

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
• In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
• Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
• In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.

Steps:

• 1. In a large bowl, combine cake mix, butter and eggs. It will be crumbly. Press mixture in bottom of an ungreased 9 x 13in pan. Bake at 350 degrees for 12-15 minutes. Remove from oven. Sprinkle marshmallows on top and return to oven for 2 minutes.
• 2. In a saucepan, heat syrup, butter, vanilla and peanut butter chips. Mix until smooth. Add cereal and nuts. Cover the marshmallow with mixture and chill.

Steps:

• Heat oven to 350°F. Mix brown sugar, shortening, vanilla and eggs in large bowl. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
• Shape dough by rounded teaspoonfuls into balls. Place about 2 inches apart on ungreased cookie sheet. Flatten slightly with greased bottom of glass dipped in sugar.
• Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Press into prepared pan. Bake until lightly browned, 8-10 minutes. Sprinkle peanuts over crust., In a small saucepan, melt butterscotch chips, corn syrup and butter over medium heat; stir until smooth. Drizzle over peanuts. Bake until bubbly, 6-8 minutes longer. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars.

Steps:

• In a large bowl, combine the flour, brown sugar and 1/2 cup butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. , Sprinkle with marshmallows and return to the oven for 3-5 minutes or until marshmallows begin to melt; set aside. , In a large saucepan, cook and stir the peanut butter chips, corn syrup, vanilla and remaining butter until smooth. Remove from the heat; stir in cereal and peanuts. Pour over prepared crust, spreading to cover. Cool on a wire rack before cutting into bars.

Steps:

• Heat oven to 350°F.
• In a large bowl, combine all base ingredients except marshmallows at low speed until crumbly.
• Press in bottom of ungreased 13x9 inch pan.
• Bake at 350°F for 12-18 minutes or until light golden brown.
• Remove from oven and immediately sprinkle with marshmallows.
• Return to oven for 1-2 minutes or until marshmallows just begin to puff.
• Cool while preparing topping.
• In large saucepan, heat corn syrup, margarine, vanilla and chips just until chips are melted and mixture is smooth, stirring constantly.
• Remove from heat; stir in cereal and nuts.
• Immediately spoon warm topping over marshmallows.
• Spread to cover.
• Chill; cut into bars.
• Store covered.