Black Rice Recipes

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PERFECT BLACK RICE

Once so rare that only China's emperors were allowed to eat it. But now you can find it in many supermarkets. It has nutty floral flavors with a toothsome texture and contains compounds found in blueberries that may reduce risk of hear disease and cancer. you don't rinse this as the outer bran layer has antioxidants which may help lower cholesterol. Found this recipe in Martha Stewart Living Magazine

Provided by Bonnie G 2

Categories     Rice

Time 25m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3



Perfect Black Rice image

Steps:

  • Calculate ratios: I cup rice should be cooked in 1 3/4 cup water.
  • Don't rinse.
  • Go with a heavy thick bottomed pot to prevent scorching.
  • Simmer slowly: After coming to a boil, the rice should simmer, covered until it absorbs the water.
  • Steam to finish: Keep the rice covered, off heat to 10 minutes after cooking.

1 cup rice
1 3/4 cups water
1 pinch salt

BLACK RICE

Black rice is an ancient grain known for its nutty, earthy taste, distinctive color and high levels of antioxidants. There are many different varietals from places such as China, the Philippines, Indonesia, India, Thailand and the United States. Some cultures prepare black rice as congee (rice pudding) or as a side dish topped with cooked chicken, eggs or pickled vegetables. Steamed black rice is also delicious served plain or used as a base for rice salads topped with nuts, herbs and roasted vegetables. It is perfect as a substitute for sushi rice too because of its slightly chewy, sticky and tender texture.

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 3 cups

Number Of Ingredients 2



Black Rice image

Steps:

  • Stir together the rice, 1 3/4 cups of water and 1/4 teaspoon salt in a medium saucepan. Bring to a boil over medium-high heat, then cover, reduce heat and simmer until all the water is absorbed and the rice is tender, about 30 minutes. Turn off the heat and let sit, covered, for 10 minutes. Fluff with a fork, season with salt and serve.

1 cup black rice
Kosher salt

BLACK RICE

Black rice is one of the handful of superfoods. This rice is so flavorful and has a very unique presentation as it cooks up to a deep purple color. This rice goes great with just about any meal as a nice healthy side. I love to make it with salmon and a side of fresh veggies.

Provided by Love2cook32

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 40m

Yield 4

Number Of Ingredients 6



Black Rice image

Steps:

  • Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes. Add water and bouillon cube; bring to a boil. Reduce hear to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.

Nutrition Facts : Calories 266.1 calories, Carbohydrate 38.2 g, Cholesterol 15.4 mg, Fat 10.4 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.9 g, Sodium 296.5 mg, Sugar 0.9 g

2 tablespoons butter
1 cup black rice
¼ cup diced onion
¼ cup slivered almonds
1 ¾ cups water
1 cube chicken bouillon

CHINESE BLACK RICE OR FORBIDDEN RICE

Also known as Emperor's Rice. This rice has a nutty flavor and is somewhat chewy. Sweet, savory, and indigo in color.

Provided by Sweetiebarbara

Categories     Short Grain Rice

Time 30m

Yield 2 1/4 cups cooked rice, 2-3 serving(s)

Number Of Ingredients 2



Chinese Black Rice or Forbidden Rice image

Steps:

  • Place well rinsed rice in pot.
  • Cover with water and bring to boil.
  • Reduce heat to low, cover, and cook 25 minutes.

Nutrition Facts : Calories 358, Fat 0.5, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 79.2, Fiber 2.8, Protein 6.5

1 cup black rice
1 1/2 cups water

BLACK RICE

cooking rice is very typical in Catalonia and Valencia.Black rice is very popular and, of coursem the name comes from the black colour of the rice. This recipe is from Catalonia (it's my mum recipes).

Provided by anirac

Time 40m

Yield Serves 2

Number Of Ingredients 7



black rice image

Steps:

  • In a saucepan fry the garlic cloves, when taking the color removed. There throw, then the onion very thin and when it is softened a little, green pepper small cut. When the pepper is also a little softener, it pulled the cuttlefish. After a few minutes, you throw a bit of grated tomato and garlic (or garlic) and chopped parsley in a mortar.
  • Meanwhile, boil water on throws the sacks of ink. We must ensure that the water take a very black color.
  • When the sauce is well done, you throw the rice, give it a few tombs and pour the boiling water
  • Let cook over very high heat for 15 minutes. We stopped the fire and let stand 5 minutes.
  • Served with allioli

1 onion
1 green pepper
1 tomato
inks sacks from cuttlefish
1 garlic
parsley
water (2 parts for 1 part of rice)

More about "black rice recipes"

11 SURPRISING BENEFITS AND USES OF BLACK RICE - HEALTHLINE

From healthline.com
Estimated Reading Time 6 mins
  • Good source of several nutrients. Compared with other types of rice, black rice is one of the highest in protein (3, 4, 5, 6). Per 3.5 ounces (100 grams), black rice contains 9 grams of protein, compared with 7 grams for brown rice (3, 5).
  • Rich in antioxidants. In addition to being a good source of protein, fiber, and iron, black rice is especially high in several antioxidants (8). Antioxidants are compounds that protect your cells against oxidative stress caused by molecules known as free radicals (9).
  • Contains the plant compound anthocyanin. Anthocyanins are a group of flavonoid plant pigments that are responsible for the purple color of black rice, as well as several other plant based foods like blueberries and purple sweet potatoes (2, 11).
  • May boost heart health. Research on black rice’s effects on heart health is limited. However, many of its antioxidants have been shown to help protect against heart disease.
  • May have anticancer properties. Anthocyanins from black rice may also have potent anticancer properties. A review of population based studies found that higher intake of anthocyanin-rich foods was associated with a lower risk of colorectal cancer (16).
  • May support eye health. Research shows that black rice contains high amounts of lutein and zeaxanthin — two types of carotenoids that are associated with eye health (8).
  • Naturally gluten-free. Gluten is a type of protein found in cereal grains, such as wheat, barley, and rye. People with celiac disease need to avoid gluten, as it triggers an immune response in the body that damages the small intestine (28).
  • May aid weight loss. Black rice is a good source of protein and fiber, both of which can help promote weight loss by reducing appetite and increasing feelings of fullness (29, 30).
  • 10. Other potential benefits. Black rice may also offer other potential benefits, including: Lower blood sugar levels. Animal studies suggest that eating black rice and other anthocyanin-containing foods may help reduce blood sugar levels in those with type 2 diabetes.


BLACK RICE RECIPES | ALLRECIPES
TK's Forbidden Black Rice Salad. "This fresh, delicious, and healthy dish is made with forbidden rice, which has been eaten in China for centuries," says Tonia. "It's full of fiber, vitamins, antioxidants, and flavor. It somehow manages to give one a sense of well-being, peace, and energy at the same time.
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Black Rice Nutrition. One-quarter cup of uncooked black rice provides: 160 calories. 4 g of protein. 1.5 g of fat. 34 g of carbohydrates. 1 g of fiber. 1 mg of iron. Compared to brown and white rice, black rice has more protein.
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BLACK RICE FROM JAPAN
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Black rice is known as chak-hao in Manipur, India. In Bangladesh it is known as kalo dhaner chaal (black paddy rice) and used to make polao or rice-based desserts. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice and, like brown ...
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ABOUT BLACK RICE: BLACK RICE NUTRIENTS AND EASY WAY TO COOK BLACK …
Compared to white rice, black rice have protein, niacin and vitamins (B1, B2, E).Black rice also filled with wide range of nutrients such as iron, calcium and other minerals. In addition, black rice contains anthocyanin, a type of polyphenol that is a natural pigment of the purple color in black rice.. Furthermore, black rice is said to prevent arteriosclerosis, have an …
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Plug in your rice cooker, close the cover and cook black rice for 30-40 minutes. You can also use the brown rice mode if your rice cooker has it. Watch for any spills as the rice cooker cooks the rice. After the rice has finished cooking, turn off the brown rice setting or unplug the rice cooker and leave it to sit for 10 minutes.
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7 INCREDIBLE BENEFITS OF BLACK RICE NUTRITION | ORGANIC FACTS
Black Rice Nutrition. The nutritional composition of black rice includes a solid amount of fiber, 10 grams of protein per cup, and a very high concentration of iron, phosphorus, and zinc. A half-cup of this cooked rice also provides about 160 calories, making it an important energy resource in many countries.
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FORBIDDEN BLACK RICE: INCREDIBLE BENEFITS & EASY RECIPES
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BLACK RICE: CHARACTERISTICS, BENEFITS AND HOW TO CONSUME IT
Black rice fights constipation and improves digestion: the dietary fiber contained in black rice is useful to prevent constipation and helps to solve problems related to poor digestion, thanks to the high digestibility of this cereal. The dietary fiber also increases the sense of satiety, which makes it an ideal food for those who want to lose ...
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COOKED WITH A FLAVORFUL GREEN SAUCE, GREEN RICE AND CUBAN-STYLE …
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