BLACK WALNUT CAKE
My mother's family members all were excellent cooks and known for their great hospitality. A longtime family favorite, this old-fashioned cake was always expected at holiday dinners, special occasions and potlucks.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, toss walnuts with 1/4 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well., Combine the baking powder, salt and remaining flour; add to the creamed mixture alternately with milk. Stir in the reserved nut mixture., Transfer to a greased and floured 10-in. tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a heavy saucepan, combine sugar, egg whites, water and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 9 minutes., Pour into the bowl of a heavy-duty stand mixer; add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes. Frost the cake.
Nutrition Facts : Calories 448 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 241mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 1g fiber), Protein 7g protein.
BLACK WALNUT CAKE
Provided by Ian Knauer
Categories Cake Nut Dessert Bake Tree Nut Walnut Fall Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F, with a rack in the middle. Butter and flour a 9-inch-square cake pan.
- Whisk together the flour, walnuts, baking soda, and salt in a medium bowl.
- Beat together the butter and sugar with an electric mixer until pale and fluffy, about 4 minutes. Add the eggs one at a time, beating well after each addition, then beat in the vanilla. Add the flour mixture and the buttermilk alternately in batches, beginning and ending with the flour mixture and mixing until just combined.
- Pour the batter into the cake pan and smooth the top. Bake until a wooden toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool in the pan on a rack for 1 hour. Invert the cake over a cake plate and serve.
BLACK WALNUT LAYER CAKE
My sister gave me the recipe for this beautiful cake years ago. The thin layer of frosting spread on the outside gives it a chic modern look. -Lynn Glaze, Warren, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease parchment., Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add vanilla and eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating after each addition. Fold in walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, beat butter and cream cheese until smooth. Beat in vanilla. Gradually beat in confectioners' sugar and enough buttermilk to reach spreading consistency., Spread 1 cup frosting between cake layers. Spread top of cake with an additional 1 cup frosting. Spread remaining frosting in a thin layer over side of cake. Top with additional walnuts and, if desired, orange slices.
Nutrition Facts : Calories 630 calories, Fat 30g fat (13g saturated fat), Cholesterol 92mg cholesterol, Sodium 432mg sodium, Carbohydrate 84g carbohydrate (60g sugars, Fiber 1g fiber), Protein 9g protein.
People also searched
More about "black walnut cake ii recipes"
BLACK WALNUT CAKE RECIPE {HOMEMADE CAKE W/ …
From thebestcakerecipes.com
4.5/5 (45)Estimated Reading Time 6 minsServings 15Calories 662 per serving
- Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. This will take about 3 minutes.
BEST BLACK WALNUT CAKE EVER! | BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
Reviews 27Estimated Reading Time 8 mins
COLD-OVEN BLACK WALNUT CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
BLACK WALNUT CAKE - FORAGED
From foraged.com
BLACK MAGIC CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OLD-TIME BLACK WALNUT CAKE RECIPE – A HUNDRED YEARS AGO
From ahundredyearsago.com
BLACK WALNUT CAKE RECIPE - CAKERE
From cakere.com
BLACK WALNUT CAKE II - CAKECENTRAL.COM
From cakecentral.com
BLACK WALNUT CAKE - BETTER HOMES & GARDENS
From bhg.com
FANCY BLACK WALNUT CAKE - HAMMONS BLACK WALNUTS
From black-walnuts.com
BLACK WALNUT CAKE RECIPE WITH CREAM CHEESE FROSTING
From pintsizedbaker.com
BLACK WALNUT POUND CAKE - THE SOUTHERN LADY …
From thesouthernladycooks.com
BLACK WALNUT CAKE RECIPE | RECIPES.NET
From recipes.net
HOW TO MAKE BLACK WALNUT CAKE RECIPE - PAINLESS …
From painlesscooking.com
10 BEST BLACK WALNUT CAKE RECIPES | YUMMLY
From yummly.com
BLACK WALNUT CAKE RECIPE - BACKYARD FORAGER
From backyardforager.com
MOM'S TENNESSEE BLACK WALNUT CAKE - SUNNYLAND FARMS
From sunnylandfarms.com
OLD FASHION BLACK WALNUT CAKE – SWEET TEA (WITH …
From sweetteawithlemon.com
INCREDIBLE CHOCOLATE RECIPES EVERYONE WILL LOVE - MSN
From msn.com
125-YEAR-OLD BLACK WALNUT CAKE - FARM BELL RECIPES
From farmbellrecipes.com
You'll also love