Black Walnut Pie Recipe 375

Steps:

• Preheat oven to 350 degrees F. Please note you may substitute English Walnuts in this recipe but NOTE THAT BLACK WALNUTS HAVE A VERY UNIQUE FLAVOR LIKE NO OTHER NUT. That is what is so special about it in my opinion.
• Unroll pie crust and position it into deep dish pie plate. Crimp over lapping edge, and fill pie crust with the black walnuts and set aside till needed.
• Break eggs into a medium size bowl then beat till light in color. Add corn syrup, melted butter, vanilla bean paste and black walnut flavor, beat till blended together.
• Combine flour with brown sugar, mix together and pour into egg mixture and beat again till blended.
• Pour mixture over the nuts in pie plate, nuts will slowly begin to rise to the top. Now carefully place pie on a shallow pan then place in preheated 350 degree F.oven, bake for 30 minutes, and check to see if crust is browning too quickly, if so cover outer edge of crust with aluminum foil, and then bake for an additional 30 to 40 minutes until filling is set.
• Check by inserting sharp knife in center of pie and if it comes out clean it should be done. It will settle as it cools. Allow to cool completely before cutting. Top with whipped topping or cream and additional nuts if desired.

Steps:

• 1. Combine 1 tablespoon sugar and flour, sprinkle over bottom of pie shell and set aside. In a medium saucepan, bring corn syrup, brown sugar and remaining sugar just to a boil. Remove from the heat, Stir in margarine until melted. Let cool for 3 minutes. Gradually stir in eggs into hot mixture. add walnuts and mix well. Pour into pie shell. Preheat oven to 350 degrees. Place pie in oven, immediately reduce heat to 325 degrees . Bake for 55 minutes or until top is browned or center comes out clean with a toothpick.

Steps:

• 1. preheat oven to 375 degrees
• 2. In medium sized bowl, beat butter and sugar until well mixed.
• 3. add flour salt ,egg yolks and evaporated milk, beat with mixer on low until well mixed.
• 4. Stir in vanilla and walnuts pour into unbaked shell
• 5. Bake on lower shelf of oven for 45 minutes, or until center is almost set but still soft
• 6. Cool thoroughly on wire rack

Steps:

• In a saucepan, combine the corn syrup, brown sugar and 1/2 cup sugar; bring to a boil. Remove from the heat; stir in butter until melted. In a bowl, beat eggs. Gradually stir in hot mixture; mix well. Add walnuts. Combine flour and remaining sugar; sprinkle over bottom of pastry shell. Pour walnut mixture into shell. Bake at 350° for 45-50 minutes or until browned.