Blackandwhitepinwheelsrefrigerator Recipes

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BLACK AND WHITE PINWHEELS (REFRIGERATOR)

A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. (This dough can also be frozen for several months or kept in the fridge for up to 2 weeks.)

Provided by byZula

Categories     Dessert

Time 2h7m

Yield 4 dozen

Number Of Ingredients 9



Black and White Pinwheels (Refrigerator) image

Steps:

  • Sift together the flour, baking powder and salt; set aside.
  • Blend together the butter and the sugar, beat in the egg yolk, milk and vanilla. Add the flour mixture. Mix to combine.
  • Divide dough into two parts.
  • Leave one part buttery and yellow, the other half is to have melted chocolate chips added to it.
  • (Melt in microwave or over boiling water in double boiler being very careful not to scorch or burn).
  • Chill both halves of the dough.
  • Roll out the black and white sections separately, each between two sheets of waxed paper.
  • Roll into rectangles with 1/4 inch thickness. Place black on white roll together as tough rolling a jelly roll, removing center wax paper as you go.
  • Shape into uniform roll and chill dough for up to one hour.
  • Preheat oven to 400 degrees F (205 degrees C).
  • Slice chilled dough into 1/8 inch thick slices.
  • Bake on ungreased cookie sheets at 400 degrees F (205 degrees C) for 5 to 7 minutes.

Nutrition Facts : Calories 696, Fat 37.7, SaturatedFat 22.8, Cholesterol 109.8, Sodium 512.6, Carbohydrate 88.5, Fiber 3.8, Sugar 48.4, Protein 7.8

1 1/2 cups sifted all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup white sugar
1 egg yolk
3 tablespoons milk
1/2 teaspoon vanilla extract
6 ounces semi-sweet chocolate chips

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