Super Bowl Bean And Bacon Fiesta Dip Recipes

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BEAN AND BACON FIESTA DIP

From Betty's Soul Food Collection... Savor a warm bean and bacon dip that's ready in about 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 22

Number Of Ingredients 9



Bean and Bacon Fiesta Dip image

Steps:

  • Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside; crumble remaining 6 slices.
  • Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
  • Microwave uncovered on High 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 1 g, TransFat 0 g

8 slices bacon
1 can (16 oz) Old El Paso™ refried beans
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 cup frozen corn, thawed, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 1/2 cups shredded Mexican cheese blend (6 oz)
Sour cream, if desired
Tortilla chips

BEAN AND BACON FIESTA DIP

For our household, Texan to the core when it comes to eating, this is a natural hit. What's in here not to like? Now, I know 'different strokes for different folks' but, I think it will be a hit in your house too. And, it's microwave cooking!

Provided by Sharon Whitley

Categories     Other Appetizers

Time 35m

Number Of Ingredients 9



Bean and Bacon Fiesta Dip image

Steps:

  • 1. Cook bacon until crisp; drain on paper towel. Set 2 slices of bacon aside; crumble remaining 6 slices.
  • 2. Spray 8 inch square (2 quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chilies, and crumbled bacon. Spread mixture evenly in sprayed dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon and sprinkle over the cheese. Microwave on High for 10-15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream, if desired. Serve warm with tortilla chips.

8 slice cooked crisp bacon
1 can(s) (16 oz) refried beans
1 can(s) (4.5 oz) chopped green chiles, drained
1 c frozen corn
1 can(s) (15 oz) black beans, drained and rinsed
1 jar(s) (16 oz) thick and chunky salsa
1 1/2 c mexican blend shredded cheese
sour cream, if desired
tortilla chips

BEAN AND BACON FIESTA DIP

Make and share this Bean and Bacon Fiesta Dip recipe from Food.com.

Provided by lazy gourmet

Categories     Pork

Time 35m

Yield 22 , 22 serving(s)

Number Of Ingredients 9



Bean and Bacon Fiesta Dip image

Steps:

  • Cook bacon until crisp; drain on paper towels. Set 2 slices of bacon aside and crumble the remaining 6 slices.
  • Spray 8 inch square microwaveable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
  • Microwave on high for 10-15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with sour cream and serve with tortilla chips.

Nutrition Facts : Calories 131.7, Fat 6.9, SaturatedFat 3.1, Cholesterol 16.7, Sodium 368.6, Carbohydrate 11.9, Fiber 3.4, Sugar 1.4, Protein 6.4

8 slices bacon
1 (16 ounce) can refried beans
1 (4 1/2 ounce) can chopped green chilies, drained
1 cup frozen corn kernels
1 (15 ounce) can black beans, drained, rinsed
1 (16 ounce) jar thick salsa
1 1/2 cups shredded Mexican blend cheese
sour cream (optional)
corn tortilla chips

SUPER BOWL: BEAN AND BACON FIESTA DIP

Number Of Ingredients 7



Super Bowl: Bean and Bacon Fiesta Dip image

Steps:

  • 1. Cook bacon until crisp, drain on paper towels, crumble. Set about 1/4 aside.
  • 2. Spray 8 inch square microwaveable dish with cooking spray. In a medium bow, mix refried beans, green chiles, and crumbled bacon. Spread mixture evenly in baking dish, Sprinkle frozen corn and black beans evenly over refried bean mix. Pour salsa over top, sprinkle cheese over salsa. Sprinkle with the last of the crumbles bacon.
  • 3. Microwave on high for 10 - 15 minutes until cheese is bubbly and mixture is heated through.
  • 4. Garnish with spoonfuls of sour cream. Serve with tortilla chips.

8 slices Bacon [cooked crisp, crumbled]
1 can Refried Beans [16 oz]
1 can Green Chiles [diced, 4.5 oz]
1 cup Corn [frozen]
1 can Black Beans [15 oz, drained, rinsed]
1 jar Thick n Chunky Salsa [ 16 oz, mild, medium or hot - your choice]
6 ounces Mexican Cheese Blend [shredded]

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