Crock Pot Apple Pie Moonshine Recipes
APPLE PIE MOONSHINE
Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift.
Provided by STASH
Categories Drinks Recipes Liqueur Recipes
Time 1h10m
Yield 100
Number Of Ingredients 8
Steps:
- Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
- Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 16.8 g, Fiber 0.1 g, Sodium 6.6 mg, Sugar 15.7 g
GRANDMA'S APPLE PIE 'ALA MODE' MOONSHINE
Delish!
Provided by UNCHAINED
Categories Drinks Recipes Liqueur Recipes
Time 1h25m
Yield 46
Number Of Ingredients 8
Steps:
- Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar to a boil in a large pot; reduce heat to medium low and simmer for 20 minutes. Remove from heat and cool completely.
- Stir the grain alcohol and vanilla vodka into the cooled mixture. Pour into bottles and refrigerate.
Nutrition Facts : Calories 149.8 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 0.2 g, Sodium 7.8 mg, Sugar 18.6 g
CROCK POT APPLE PIE MOONSHINE RECIPE - (4.1/5)
Provided by á-6416
Number Of Ingredients 3
Steps:
- Add Apple Cider and Cinnamon Sticks to crock-pot. Cook on low for 8 hours. Turn off crock-pot and allow the cider to cool to room temp. In a large pan (large enough for a 5 quarts), mix cider and the Everclear Alcohol. If your crock-pot is large enough for this, you can do it there once the cider is cooled. Pour into 5 Quart Canning Jars (or bottles of your choice) and put lids and rings on. Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider. This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator. NOTE: this is a strong adult beverage. Serving size is one shot glass.
CROCK POT APPLE PIE
Probably more cobbler than pie, but whatever it is.....it is AMAZING. I love making this when we have company, because it makes the house smell wonderful. It is a great dessert at the Holidays, because it doesn't take up oven space when you have so many other things to cook. It is great with fresh whipped cream or vanilla ice cream.
Provided by LizP5885
Categories Pie
Time 7h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Toss the apples in a large bowl with the cinnamon, nutmeg and allspice. Place in lightly greased crockpot.
- Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup Bisquik. Spoon over apples.
- Combine 1 cup Bisquik and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over the top of the apple mixture.
- Cover and cook on low 6-7 hours.
Nutrition Facts : Calories 323.1, Fat 10.6, SaturatedFat 5.2, Cholesterol 55.4, Sodium 271.9, Carbohydrate 55.8, Fiber 4.1, Sugar 39.6, Protein 3.9
EASIEST CROCK POT APPLE PIE
Great recipe for apple pie that bakes while you're at work. Great served warm with a scoop of vanilla ice cream.
Provided by nnreq
Categories Pie
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Toss apples in a large bowl with cinnamon, allspice, and nutmeg.
- Place in lightly greased crock pot.
- Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup of Bisquick.
- Spoon over apples.
- Combine the 1 cup Bisquick and brown sugar.
- Cut the butter into the mixture until crumbly.
- Sprinkle this mixture over the top of the other Bisquick mixture.
- Cover and cook on low for 6-7 hours or until apples are soft.
Nutrition Facts : Calories 403.9, Fat 13.3, SaturatedFat 6.5, Cholesterol 69.3, Sodium 339.9, Carbohydrate 69.7, Fiber 5.1, Sugar 49.5, Protein 4.8
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Servings 8Estimated Reading Time 3 mins
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- Set slow cooker to HIGH for 4 hours. Add apple cider, apple juice, sliced apples, lemon, cinnamon sticks and sugars. Cook, stirring frequently. This will be the base of the moonshine. Once cooked, strain out apples and lemon slices.
- In a pint sized mason jar, add 1 cinnamon stick, 1/2 cup everclear and 1/2 cup vodka. Ladle strained moonshine base over alcohol, until almost the top of a jar. Use mason jar lid (I like the reusable ones!) to seal. Repeat until alcohol is gone (about 8-10 pints).
- Store moonshine in a cool, dark place for 30 days to finish. (Good luck waiting that long!). This will be good for up to a year!
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