Blackberry Champagne Cocktail Recipes
BLACKBERRY CHAMPAGNE COCKTAIL
Delightfully elegant cocktail perfect for the holidays! This recipe is from mixologist and bar manager, Eben Klemm of Pico, New York's most elegant Portuguese restaurant.
Provided by NcMysteryShopper
Categories Beverages
Time 3m
Yield 1 Drink
Number Of Ingredients 3
Steps:
- Pour the Chambord into a Champagne flute and top with Champagne. Add the sorbet and serve at once.
Nutrition Facts : Calories 1.3, Sodium 0.1, Carbohydrate 0.3
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- In a small saucepan, combine blackberries, sugar, and water. Bring to a boil on high heat, and then reduce to a simmer and let cook for approximately 15-17 minutes. The blackberries will become soft and bright in color and a pinkish purple syrup will form. Making sure it cooks down enough is essential to keeping the ombre effect. Take off of the heat and drain the blackberries, keeping the syrup in a separate bowl. Set both aside and allow to cool.
- Once blackberries and simple syrup are cooled, spoon about 4 tablespoons of syrup into the bottom of each champagne flute (this recipe makes 4 drinks)
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Ratings 12Category DrinksCuisine AmericanTotal Time 15 mins
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- Bring to a boil to make a thick syrup. Make sure the berries have broken down completely. This should take about 10 minutes.Let cool. Store in a glass jar in the refrigerator until ready to use.
- Add 1 tablespoon syrup to each cocktail or champagne glass. Add crushed ice. Tilt and fill each glass with champagne.
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Preparation. 1 In a small nonreactive bowl, combine the blackberries and triple sec and let stand for about 15 minutes to let the fruit macerate. 2 Place 1 sugar cube in each of 4 Champagne flutes and add 1 or 2 dashes of bitters to each one. Spoon 4 pieces of marinated blackberry in each flute. Top with Champagne and serve immediately.
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Estimated Reading Time 1 minTotal Time 15 mins
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