Baked Macaroni Alfredotopped W Panko Recipes

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BAKED MACARONI ALFREDO/TOPPED W PANKO

creamy and cheesy delight

Provided by Monika Rosales @THEDEVOTEDCOOK

Categories     Pasta

Number Of Ingredients 8



Baked Macaroni Alfredo/topped w Panko image

Steps:

  • spray a casserole dish with oil.
  • combine all the ingredients (except the panko)
  • pour into dish, and top with the panko, bake at 350 for 30 mins or until golden brown...let cool before serving.

2 cup(s) macaroni, cooked
1 jar(s) alfredo sauce
1 cup(s) milk
1 cup(s) white chedder cheese, shredded
dash(es) garlic power
dash(es) onion powder
- salt/pepper
1 cup(s) panko bread crumbs, italian seasoned

CLASSIC BAKED MACARONI AND CHEESE

Think Stouffer's without the freezer. While it can be enjoyed straight from the pot, this macaroni and cheese has a slightly looser sauce than the stovetop variety to allow for thickening in the oven. Bread crumbs, while optional, make it truly spectacular.

Provided by Alison Roman

Categories     dinner, lunch, casseroles, pastas, main course, side dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 14



Classic Baked Macaroni and Cheese image

Steps:

  • Cook pasta in a large pot of salted boiling water until it's barely al dente. (It should be more al dente than your average pasta: It's going to continue to cook in the oven.) Drain and set aside.
  • Meanwhile, heat butter in a medium pot over medium heat. (The pot should be large enough to hold all the pasta when cooked.) Whisk in flour and cook, whisking constantly, until the flour is foamy and just starting to turn a light golden brown, about 4 minutes. Slowly whisk in milk to avoid clumping. Add garlic, paprika and season with salt and pepper. Bring to a simmer, whisking constantly and paying special attention to the edges of the pot to make sure the flour mixture is totally incorporated.
  • Add grated cheese and whisk to blend until the cheese is completely melted. (The sauce will seem thick at first and thin out as the cheese melts; it will thicken while it bakes.) Season with salt and pepper and add cooked pasta, stirring to coat well.
  • Heat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil (to catch any cheesy drips).
  • Make the optional topping: Combine bread crumbs, melted butter and Parmesan, if using, in a medium bowl. Season with salt and pepper and, using your hands, mix well to ensure the bread crumbs are evenly coated.
  • Transfer the macaroni and cheese mixture to a 3-quart or 9 x 13 baking dish and scatter bread crumbs, if using, evenly over the top. Place on prepared baking sheet and bake until macaroni and cheese is bubbling, thickened and creamy, and bread crumbs are evenly golden brown, 25 to 30 minutes. Let cool slightly before serving.

Nutrition Facts : @context http, Calories 1076, UnsaturatedFat 24 grams, Carbohydrate 85 grams, Fat 61 grams, Fiber 4 grams, Protein 46 grams, SaturatedFat 31 grams, Sodium 1027 milligrams, Sugar 12 grams, TransFat 1 gram

1 pound elbows, shells, cavatappi, farfalle, fusilli or other short, tube-shaped pasta
Kosher salt
4 tablespoons unsalted butter
1/4 cup all-purpose flour
4 cups whole milk
1 clove garlic, finely grated
1 teaspoon smoked or hot paprika
Freshly ground pepper
12 ounces sharp or white Cheddar cheese, grated
12 ounces fontina or Gruyère, grated
1 cup coarse bread crumbs or panko
4 tablespoons melted butter or olive oil
1/4 cup finely grated Parmesan cheese (optional)
Kosher salt and freshly ground pepper

ALFREDO BAKED MACARONI & CHEESE

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 8



Alfredo Baked Macaroni & Cheese image

Steps:

  • Cook pasta and drain. In a large skillet, mix Alfredo sauce and cheddar cheese. Heat until melted. Add pasta and toss.
  • Transfer into baking dish and top with 1/4 - 1/2 cup parmesan cheese, bread crumbs and melted butter.
  • Broil for 5-8 minutes until topping browns. Season with salt and pepper and top with your favorite pasta sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1/2 box (2 cups dry) macaroni style pasta
1 jar Alfredo pasta sauce
2 cups shredded mild or extra sharp cheddar cheese
1/4 - 1/2 cup shredded parmesan cheese
2 Tbsp seasoned bread crumbs
1 Tbsp butter or margarine
Salt & pepper to taste
Pasta sauce

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