Biggerbest Chocolate Oatmeal Cake Recipes
BIGGER/BEST CHOCOLATE OATMEAL CAKE
This recipe uses more oats and boiling water than most oatmeal cake recipes, and it is more moist and the best I have ever had.
Provided by Pegge Tennant
Categories Chocolate
Time 1h10m
Number Of Ingredients 18
Steps:
- 1. CAKE: Pour boiling water over the oats, add chocolate chips, and let stand until cool. Mix together while cooling.
- 2. Mix together white sugar, brown sugar, eggs and butter.
- 3. Add to the sugar, butter, egg mixture (step 2) baking powder, vanilla, flour, and nuts. Add the cooled oatmeal mixture to batter and stir until well blended.
- 4. Bake cake batter at 350' in a 9"x13" greased pan, about 40-45 minutes. Test to see if done.
- 5. While cake is baking, mix together the Topping ingredients. Boil these ingredients in a saucepan for 5 minutes, stirring constantly. Pour Topping over the cake when cake is done and has had a chance to cool a little. Serve with whipped cream or ice cream. It is delicious.
CHOCOLATE OATMEAL CAKE
This is an easy and wholesome cake to bake.
Provided by Brenda Moore
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
- In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
- Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
- Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 317.1 mg, Sugar 26.9 g
OATMEAL CHOCOLATE CAKE
I've had this recipe a long time. It's one of my family's favorite desserts, and I still make it often.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled. , In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned.
Nutrition Facts : Calories 405 calories, Fat 22g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 376mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
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