Blackberry Cream Cheese Dessert Recipes

Steps:

• Preheat oven to 375 degrees.
• In a small bowl, combine cream cheese, sugar, vanilla, and flour. Set aside.
• Open crescent roll dough and unroll, leaving crescents all together in one large rectangle
• On an ungreased baking sheet, lay the crescent roll rectangle. The dough should be almost the entire length of a half sheet pan. (If you're not using a crescent roll sheet, be sure to press edges together to even out edges and seal any holes.)
• Cut 1/2 inch diagonal strips up each side of the dough.
• Carefully spread cream cheese filling down the center of the dough to be about 2-3 inches wide. Top with blackberry pie filling or fresh blackberries (or both). You may not need to use the whole can, just enough to cover it well.
• Fold 1/2 inch dough pieces up over filling alternating sides to get a braided pattern. You may have excess dough once you reach the end of the danish, so fold them in as best as you can.
• Bake for 15-20 minutes or until filling is set and crescent dough is golden in color. Cool before removing from baking sheet.
• Once danish has cooled, remove to serving platter.

Steps:

• Melt butter and mix with flour and press into a 9x13 pan.
• Bake at 350 degrees for 20 minutes, then cool.
• Mix cream cheese,powdered sugar & milk together and pour over crust.
• Mix sugar,water,blackberries & cornstarch in a saucepan, bring to a boil and cook 3 minutes(or until beginning to set up) then set aside to cool.
• Pour cooled blackberry topping over cream cheese layer, top with whipped topping, refrigerate a few hours.

Steps:

• 1. Preheat oven to 350 degree F.
• 2. Melt butter and mix with the flour and ( nuts ) if using. Press into a 9 x 13 pan.
• 3. Bake for 20 minutes and cool.
• 4. Mix cream cheese,powdered sugar & milk together and spread evenly over cooled crust. Refrigerate while making the filling.
• 5. Mix sugar, water, blackberries & cornstarch in a medium saucepan, bring to a boil and cook 3 minutes or until thickened; then set aside to cool.
• 6. Pour cooled blackberry topping over cream cheese layer.
• 7. Top with whipped topping, refrigerate for a couple hours before serving.