Blackberry Martini Recipes

A blackberry martini with a kick!

Provided by Donna S

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Nutrition Facts : Calories 171.7 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 13.8 mg, Sugar 19.1 g

• Ingredients

A little bit of effort, but amply rewarded. This was adapted by Jonathan Reynolds of the New York Times from "The Berry Bible." He prefers gin and so do I, but it's also awfully good with vodka. You'll have leftover simple syrup and berry puree, but I promise you, it won't go to waste. Cooking time is the estimate of how long it takes the syrup to cool.

Provided by Chef Kate

Categories     Beverages

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Nutrition Facts : Calories 399.7, Fat 0.4, Sodium 3.5, Carbohydrate 65.3, Fiber 4.5, Sugar 59.9, Protein 1.2

• Ingredients

Amazing! Very Strong but on the sweet side. I use "Creme de Mure" - Edmond Briottet from France -- it is a wonderful pure blackberry liqueur -- you can find this on the internet-

Provided by petlover

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Nutrition Facts : Calories 342.7, Sodium 1.5

• Ingredients

One of the most exquisite exploitations of the blackberry is accomplished by teaming it with a little booze and presenting it in a sugar-rimmed martini glass, making what might be called a blacktini. The original recipe, from ''The Berry Bible,'' suggests vodka, but I find the complexity of the drink enhanced by the gin's juniper-berry accent. I think vodka is dull, actually, but if you like it (most of America seems to), go with God.

Provided by Jonathan Reynolds

Categories     cocktails

Yield 4 martinis

Number Of Ingredients 8

Nutrition Facts : @context http, Calories 482, UnsaturatedFat 0 grams, Carbohydrate 75 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 69 grams

• Ingredients