Blazys Pepperoni Studded Lasagna Recipes

Steps:

• for homemade sauce: in med saucepan, heat olive oil add onion and cook over med to low heat until transparent add garlic and cook until almost brown add tomoatoes and cook for 1/2 hour over low to med heat add basil and oregano and cook for 30 min season to taste with salt/pepper cool and store in refrigerator until ready to use preheat oven 30 375 boil 6qt of water, pinch of salt, cook pasta to al dente remove and shock in ice bath in med saucepan add pepperoni and saute over med heat until crispy, remove and drain on paper towel in 10x14x3" baking pan or dish pout 1 cup tomato sauce in bottom and around sides layer lasagna on the bottom of pan, overlap 1/2", add 1/3 amt of ricotta, 1/3 amt of mozzarella, and 1/3 amt of sausage sprinkle generously with parmesan add 1/2 cup tomato sauce and 1/4 cup of pepperoni repeat 2 more times on top sheet top with remaining ricotta, tomato sauce, mozzarella, pepperoni, and dust with parmesan bake for approx 45 min, remove, let sit for 15 min cut and serve immediately

Steps:

• Make sauce first - see below.
• Preheat over to 375 degrees.
• Boil 6 qts water, add pinch of slat and cook pasta to almost done. Remove from water and shock in ice bath.
• In medium sauce pan add pepperoni and saute over medcium heat until crispy. Remove from heat and drain on a paper towel.
• in a 10 X 14 X 3 baking pan or dish, pour 1 cup of tomato sauce in bottom and around side.
• Layer lasagna sheets on the bottom of the pan overlapping by 1/2 inch. Add 1/3 amt. of ricotta, 1/3 amt of mozzarella, 1/3 amt of sausage, then sprinkle generously with the Parmesan, add 1/2 cup tomato sauce and 1/4 cup of pepperoni. Repeat this 2 more times.
• On the very top sheet, top with remaining ricotta, tomato sauce, mozzarella, pepperoni, and dust with Parmesan. Bake for approx 45 minutes. Remove from oven, let sit 15 minutes.
• TOMATO SAUCE - In sauce pan, heat olive oil. Add onion and cook over medium to low heat until transparent. Add garlic and cook until almost brown. Then add tomatoes and cook for 1/2 hour over low to medium heat. Add the basil and oregano and continue to cook for another 1/2 hour. Season to taste with salt & pepper.