Blended Baileys Recipes
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
BLENDED BAILEYS
This is a great way to impress your friends on a warm day. It gives the illusion that you're some kind of uber-mixologist, when all you're really doing is whizzing together Baileys and ice to make one of the most delicious and refreshing tasting drinks there is.
Provided by Annacia
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Drop 2 large ice cubes into your blender
- Add 50ml of Baileys per person
- Blend until completely smooth
- Pour into your tall glasses.
- Pretty good huh?.
- Tips:.
- Ideally use a good blender with ice crushing capability - if your blender's not so hot then add a little water to the ice cubes and blend until they're crushed.
- If your blender has one, use the pulse setting for 10 seconds - it will stop the uncrushed ice collecting at the top
- And don't overblend! Otherwise you'll end up with slush.
Nutrition Facts : Calories 270.9, Fat 13, SaturatedFat 8, Cholesterol 48, Sodium 77.5, Carbohydrate 17.3, Sugar 16.4, Protein 2.3
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