CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
DEVILED EGGS
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
Provided by Nurslinda
Categories < 60 Mins
Time 35m
Yield 12 egg halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
- Remove yolks from whites and place in a small round bowl.
- Mash yolks with a fork into fine pieces.
- Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
- Squeeze mixture out of corner of bag into egg white halves.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1 to 2 hours or until cold before serving.
Nutrition Facts : Calories 81.3, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 261.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.9, Protein 6.5
DEVILED EGGS MODERN TWIST
Make and share this Deviled Eggs Modern Twist recipe from Food.com.
Provided by Hoagsmokler
Categories Lunch/Snacks
Time 25m
Yield 20-24 serving(s)
Number Of Ingredients 6
Steps:
- Hard boil eggs and peel as usual.
- Halve the eggs lengthwise.
- Remove all yolks from egg halves and place in bowl.
- Mash yolks with fork until most lumps are gone.
- Add mustard, mayonnaise, lemon juice and vinegar and mix until smooth.
- Fill egg halves with large spoonfuls of yolk mixture.
- Sprinkle with chili powder and refrigerate until ready to serve.
Nutrition Facts : Calories 58.6, Fat 4.2, SaturatedFat 1, Cholesterol 112.8, Sodium 102, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 3.5
DEVILED EGGS WITH RADISHES, CHIVES AND THYME
Categories Egg Picnic Vegetarian Quick & Easy Yogurt Radish Summer Thyme Chive Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Halve eggs lenghtwise and transfer yolks to medium bowl. Mash yolks with fork. Mix in yogurt or (mayonaise) and mustard. Mix in 1/3 cup radishes, 4 teaspoons chives and thyme. Season filling to taste with salt and generous amout of pepper.
- Spoon filling into egg whites, mounding center. Top with additional chives, thyme, and radishes. Arrange on platter. Garnish with whole radishes.
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TEN DEVILED EGGS WITH A TWIST - HONEST COOKING
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Author Lauren ClasonPublished 2014-04-16Estimated Reading Time 4 mins
- Wasabi deviled eggs. Deviled, indeed! Hot wasabi, rice wine vinegar and scallions keep these deviled eggs just as spicy as their ancient Roman ancestors.
- Shrimp deviled eggs. Basil pesto and capers punch up these hors d’oeurves. With cocktail shrimp as a garnish, it’s two appetizers in one. Get the recipe.
- Avocado deviled eggs. For a crunchy alternative, fry the avocado garnish with panko bread crumbs. Your guests will be thrilled to find these savory treats in their Easter basket.
- Bacon jalapeno deviled eggs. There’s no arguing that bacon is egg’s significant other. By tossing in jalapeno as well, and your spread will have a southwestern flair.
- Hummus deviled eggs. Two mildly delicate flavors combine for a protein-packed snack. The creamy texture is offset nicely with the crunch of a pita chip.
- Buffet deviled eggs. Have picky guests? Try laying out several different condiment options so everyone can create their own. This way, food is a game, and it might entice some of the finicky little ones to try something new.
- Deviled egg pasta salad. Deviled egg macaroni! If traditional deviled eggs are a little too intimidating, try this deconstructed version instead. Get the recipe.
- Pickled Beet Deviled Eggs. Spiked with horseradish and pickles, these tangy deviled eggs will add a splash of spring color to your table with their pink hues.
DEVILED QUAIL EGGS - THE PETITE COOK™
From thepetitecook.com
4.8/5 (4)Total Time 7 minsCategory Entree, Finger FoodCalories 33 per serving
- Cut each egg in half. Carefully scoop all the egg yolks out and place them in a bowl. Line the egg whites on a servind board, ready to be filled.
12 EASY AND UNIQUE DEVILED EGGS RECIPE IDEAS — EAT THIS ...
From eatthis.com
3.4/5 (20)Published 2020-11-02Author Kiersten Hickman
- Buffalo and blue cheese. Let's start off with a classic food combo—buffalo sauce and blue cheese! To make a dozen of these, mix together 1 tablespoon with the basic deviled eggs mix.
- Ranch and bacon. Who doesn't love a good ranch and bacon combo? This deviled egg is like a cobb salad but without the salad. Mix in 1 tablespoon with the basic deviled eggs mix.
- Dijon mustard and dill. A small twist on the usual classic! Adding mustard to deviled eggs is a common mixture, so let's take it up a notch by bringing some dijon to the mix.
- Sriracha and lime. Who loves spicy? These deviled eggs are great to serve with some chips, salsa, and margaritas, of course! Add 1 tablespoon of Sriracha and the juice of 1 lime.
- Goat cheese. Anyone else a huge goat cheese fan? Add in 2 ounces of goat cheese to the basic deviled eggs mix. You may want to pull out the electric mixer for this again because the cheese is firmer than the other sauces these recipes call for.
- Salsa. Not that into spicy hot sauce? Grab a mild salsa instead for the same great taste! Mix 1 tablespoon of salsa into the basic deviled eggs mix. Once the egg whites are filled, spoon on a small bit of extra salsa.
- Lemon and dill. Lemon and eggs may not seem like a pleasing combination, but trust us on this one, it is good. Mix in 1 tablespoon of lemon juice to the basic deviled egg mixture, and sprinkle dill on top.
- Maple and bacon. Sweet deviled eggs may not sound appetizing, but after testing this in the office, there are many editors who will back this combination up.
- Garlic and basil. Any garlic aioli fans out there? Add 1-2 teaspoons of garlic powder (depending on how garlicky you like it), as well as 1 teaspoon of dried basil leaves, into the basic deviled egg mixture.
- Avocado. Pump up that satiating healthy fat in your deviled eggs by adding in 1/4 smashed avocado to the basic deviled egg mixture. Slice small shavings of avocado to add as decoration on top of these.
DEVILED EGG - WIKIPEDIA
From en.wikipedia.org
Main ingredients Eggs, mayonnaise, mustardRegion or state Rome, Andalusia, Northern AmericaPlace of origin Italy, Spain, United StatesAlternative names stuffed eggs, Russian eggs, dressed eggs
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4.8/5 (16)Total Time 34 minsCategory AppetizerCalories 38 per serving
- Use a separate pan or bowl and add ice and water for an ice bath. This will be use later to cool the eggs after they have cooked. Select a pot that is large enough for the eggs to move freely while cooking, then place the eggs into the pot.
- Place salt in the pan and enough water to cover the eggs (about 4-5 cups is what we used but it will depend on the size of your pot.
BACON BLUE CHEESE DEVILED EGGS RECIPE - HOUSEWIFE HOW-TOS
From housewifehowtos.com
Reviews 2Category AppetizerCuisine AmericanTotal Time 45 mins
- Slice the eggs in half lengthwise. Scoop the yolks into the bowl of a food processor. Arrange the whites on a platter and refrigerate.
- Add all but 1 tablespoon of the blue cheese, all but 1 tablespoon of the bacon, 1/2 cup of mayonnaise, hot sauce, white vinegar, and 2 grinds of black pepper to the food processor. Process until creamy, adding additional mayonnaise as needed.
- Stuff or pipe the filling into the egg whites. Refrigerate at least 30 minutes. Sprinkle with remaining blue cheese, bacon, and minced parsley before serving.
BEST DEVILED EGGS - LIFE MADE SIMPLE
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- In a small mixing bowl (or a mini food processor), the yolks, mayonnaise, dijon, mustard, pickle juice, worcestershire, paprika, black pepper, salt, and . Using a fork, mash until really smooth.
- In a large piping bag fitted with an extra large star tip, place filling inside. Pipe into halved egg whites.
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Reviews 17Category AppetizerCuisine AmericanEstimated Reading Time 3 mins
- Combine the mashed egg yolks and with the fillings of your choice in a small bowl. Stir to combine thoroughly.
- Transfer the filling to a piping bag or a Ziploc bag with the tip cut off and fill the egg white halves. Garnish with the toppings of your choice.
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5/5 (6)Total Time 13 minsCategory AppetizerCalories 95 per serving
- Place the eggs in a large pot with cold water covering them by 1 inch and bring the water to a simmer.
- Cover with a lid, turn off the heat and let sit for 8 minutes before removing the eggs and placing in ice water then peeling.
- Cut the eggs in half lengthwise, scoop out the yolk, then mash in a bowl with the mayonnaise, mustard, salt and pepper before spooning back into the whites and garnishing with paprika and chives.
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5/5 (5)Total Time 15 minsCategory AppetizerCalories 44 per serving
- Add remaining ingredients (except paprika) to the yolks and mash together until smooth. Taste and add more salt and pepper, if desired.
- Using a pastry bag fitted with a wide tip, or a ziploc bag with a corner snipped off, fill each egg white with roughly 1 tsp of mashed yolk.
DEVILED EGGS RECIPES THAT ARE MAYO-FREE | CLEAN PLATES
From cleanplates.com
Estimated Reading Time 2 mins
- Healthy Deviled Eggs from Sustainable Cooks. This recipe uses Greek yogurt instead of mayo for an extra dose of protein and probiotics — and really, who doesn’t need that right now?
- Mayo-Free Deviled Eggs from Minimalist Baker. This recipe has the creaminess you want, but with a modern twist from loads of spices and sweeteners, including turmeric, raw honey, apple cider vinegar, and cayenne.
- Healthy Deviled Eggs With Hummus from Give Recipe. This recipe is the love child of two delicious, protein-filled snacks. It’s dead-simple — just hard-boiled eggs filled with hummus and sprinkled with spices — and dead-fast: The total cook time is just 23 minutes.
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From themodernproper.com
Ratings 1Servings 12Cuisine AmericanTotal Time 30 mins
- Using a spoon, carefully scoop egg yolks from hard-boiled eggs.In a small bowl, combine egg yolks, mayonnaise, Dijon mustard, pickle brine, salt and pepper until smooth
- You can also use a small food processor or an immersion blender to make it ultra smooth.Fill a Ziplock bag with the egg yolk mixture and carefully cut the tip off leaving a ½ inch hole
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5/5 (8)Calories 48 per servingCategory Appetizer
- Once the eggs have been boiled, cooled, and peeled under cool running water, pat dry and halve with a sharp knife.
- One at a time, tip the eggs over (cut-side down) and transfer the yolks into a small mixing bowl (use a spoon to gently scrape out any remaining yolk if needed).
- To the yolks, add hummus, mustard, apple cider vinegar, oil, honey, turmeric, cayenne, smoked paprika, and salt. Mash to combine.
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5/5 (1)Total Time 17 minsCategory AppetizerCalories 112 per serving
- To boil the eggs, fill a pot with enough water to cover the eggs. Bring the water to a boil, then slowly lower the eggs using a ladle. Boil for 12 minutes, stirring the water in a circular motion with a spoon for the first minute (to keep the egg yolk in the center). Once the eggs are done, run them under cold tap water to stop cooking.
- Gently pop out the cooked yolks into a big bowl using a small spoon. Mash them with the backside of a spoon. Make sure to mash them as finely as you can, so the finished filling will be smooth.
- Add the mayonnaise, wasabi or mustard, and rice vinegar to the bowl. Mix with a spatula (or an immersion blender) just until it forms a smooth paste. You can adjust the taste by adding more mayo, wasabi, or vinegar.
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Ratings 1Calories 80 per servingCategory Appetizer
- Place eggs in a single layer at the bottom of a saucepan. Cover them with 2-inches of water. Bring it to a full (or rolling) boil. Remove from the heat, cover the pan with a lid, and let it sit for 10-12 minutes. As you are waiting, place a large bowl with cold water and a few cubes of ice. Remove your eggs with a slotted spoon and place them into the cold water. This will stop the cooking. Let them cool for a minute and then start peeling.
- Slice each egg in half, lengthwise and remove the yolks. Place them in the bowl of a food processor. Add in the avocado, olive oil, vinegar, capers, mustard, jalapeno, cilantro, paprika, salt and pepper. Pulse a 4-5 in 1-second intervals. Scrape the bottom and sides of the bowl with a spatula and repeat until it is perfectly pureed. Taste for seasoning and add in if necessary.
- Place the yolk mixture in a piping bag fitted with the star tip. Alternatively, you can use a clean Ziploc bag and cut a small opening in the corner. Pipe the mixture into the hole of each egg white.
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From thesouthernsource.com
Cuisine AmericanCategory AppetizerServings 6Total Time 20 mins
- Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Boil for 5 minutes then turn off heat and cover with lid. Let sit for 30 minutes
- Crack hard boiled eggs and remove the shell. Run under cold water to remove any excess shell. Cut eggs lengthwise and pop out the yolk into mixing bowl
- Add mayo, pickle juice, whole grain mustard and large pinch of salt and pepper and mix using the back of a fork to break up yolks
- Taste and add additional salt and pepper and a dash of paprika. You'll add more paprika after you fill eggs with the filling
12 DEVILED EGG RECIPES THAT WILL GET THE PARTY STARTED
From camillestyles.com
- Mayo-Free Deviled Eggs from Minimalist Baker. Why We Love It: If you love the idea of deviled eggs but can’t get on board with the hefty amount of mayo they usually require, here’s your solution.
- Classic Deviled Eggs from Downshiftology. Why We Love It: I’m of the opinion that classics need to be celebrated—and this recipe agrees. While I love all the creative spins that can be made to deviled eggs, sometimes, you just need to go with what you know works.
- Healthier Deviled Eggs from Live Eat Learn. Why We Love It: Deviled eggs, but with a modern twist. This lightened-up version swaps in Greek yogurt for mayonnaise for an extra boost of protein while adding a little taste of tang that I can always get on board with.
- Pimento Cheese Deviled Eggs from Pizzazzerie. Why We Love It: This recipe is an ode to the classics. Pimento cheese is game-changing in all sorts of recipes (macaroni and cheese, biscuits, and your favorite sandwich will all benefit), but it really shines in these deviled eggs.
- Spicy Deviled Eggs from Pinch and Swirl. Why We Love It: I often see deviled egg recipes opting for cayenne or any generic hot sauce to bring the heat. This take on the old favorite changes things up with sriracha.
- Deviled Eggs from The Modern Proper. Why We Love It: These are a choose-your-own-adventure sort of deviled egg. Four ingredients (plus salt and pepper) create a basic deviled egg that perfectly welcomes any array of toppings and mix-ins.
- Deviled Eggs with Brisket and Herbs. Why We Love It: These are the deviled eggs you didn’t know you needed in your life. On the list of things I’d happily eat all day, every day (soup, cake, creamy and comforting pasta, and a few salads in between) these rank first.
- Loaded Deviled Eggs from The Cookie Rookie. Why We Love It: The ultimate combo of toppings makes for crowd-pleasing deviled eggs. And when the recipe takes inspiration from a classic baked potato (sour cream, bacon, cheese, and chives), you know you’re in for a treat.
- Chipotle Deviled Eggs from The Perks of Being Us. Why We Love It: Fun fact I learned while rounding up these recipes: “Deviled” in the name has nothing to do with these beauties being devilishly delicious (though delicious, they are).
- Bacon Deviled Eggs from Dinner at the Zoo. Why We Love It: When you’re going for rich flavor, I recommend going all in. There’s a reason bacon and eggs are a breakfast staple—the pairing is what hearty, first-meal-of-the-day dreams are made of.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #snacks #eggs-dairy #american #easy #finger-food #holiday-event #eggs #dietary #new-years #comfort-food #low-carb #independence-day #low-in-something #superbowl #taste-mood #number-of-servings #presentation #served-cold
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