HOMEMADE CHAI LATTE
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the chai: In a 48-ounce French press coffee maker, combine the coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, pepper, cloves, salt and water. Place the lid on the coffee press with the plunger extended. Let the mixture brew for 4 minutes. Press down the plunger.
- While the coffee mixture is brewing, whisk the nonfat milk in a heavy medium saucepan over medium-high heat until very thick and foamy, 5 to 6 minutes.
- For the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon until combined. Set aside.
- Pour the coffee mixture into a medium saucepan and rewarm over medium heat. Stir in the condensed milk. Divide the chai among 4 cups and spoon large dollops of the whisked nonfat milk on top. Sprinkle with the cinnamon sugar and serve.
CHAI TEA LATTE
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
CHAI LATTE
Don't go to the coffee shop for a chai latte - instead, make one. Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea
Provided by Sophie Godwin - Cookery writer
Categories Afternoon tea, Drink
Time 11m
Number Of Ingredients 10
Steps:
- Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins.
- Heat the milk with the brown sugar, stirring until the sugar has dissolved. Once lightly steaming froth the top with a milk frother or whisk to create some foam.
- Strain the tea between 4 mugs, or heatproof glasses, then pour in the milk, keeping the froth back. Stir to combine. Top each latte with a bit of the milk foam then dust with a pinch of cinnamon.
Nutrition Facts : Calories 104 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
More about "chai latte bars recipes"
VANILLA CHAI LATTE – A COUPLE COOKS
From acouplecooks.com
Reviews 1Servings 1Cuisine TeaCategory Drink
- In a small saucepan over medium high heat, whisk together chai spices, water and tea bag and bring to a boil. Once boiling, remove it from the heat and allow it to rest for 1 minute. Then strain through a fine mesh strainer** into one or two mugs (one for a large latte and two for small).
- Rinse the saucepan. Add the milk, vanilla, and maple syrup. Heat the milk to 150 degrees Fahrenheit (measure using a thermometer): this is hot with some small bubbles forming around the outside, but not simmering. The exact temperature is helpful for getting the perfect foam (if you don’t have a thermometer you can approximate).
- Use hand frother, whisk, or French press to foam the milk. (The French press is a favorite method: Add the scalding milk to the French press and pump vigorously until frothy, about 100 times for 2% milk or approximately 1 minute; use 50 times for whole milk.) Rest the foam for about 30 seconds, which allows it to set. Go to How to Froth Milk if it’s your first time frothing.
- Pour the milk and foam evenly between the mugs (or into 1 mug). Sprinkle with additional chai spices and serve.
ULTIMATE HOMEMADE CHAI TEA LATTE RECIPE (STEP-BY …
From livesimply.me
CHAI LATTE CHEESECAKE BARS | BAKING RECIPES | GOODTO
From goodto.com
HOW TO MAKE A CHAI LATTE (CLASSIC RECIPE WITH 5 SPICES)
From thekitchn.com
HOW TO MAKE CHAI LATTE: 15 STEPS (WITH PICTURES)
From wikihow.com
CHAI LATTE BARS - CATZ IN THE KITCHEN
From catzinthekitchen.com
Reviews 5Category DessertServings 30Total Time 40 mins
- Pre-heat oven to 350 degrees. Butter a 9x13 baking dish and line with buttered parchment paper, leaving an overhang to facilitate removing the bars after cooking.
- Combine the flour, oats, malted milk, cardamom, ginger, cinnamon, cloves, and salt in large bowl.
15 PERFECT CHAI LATTE RECIPES - WANDERSCHOOL
VANILLA CHAI BARS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (25)Total Time 45 minsServings 24Calories 162 per serving
CHAI TEA LATTE (STARBUCKS COPYCAT RECIPE) - IZZYCOOKING
From izzycooking.com
CHAI LATTE RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
HOMEMADE CHAI LATTE RECIPE (MADE FROM SCRATCH) - BRIGHT-EYED …
From brighteyedbaker.com
EASY CHAI TEA LATTE - BAKING MISCHIEF
From bakingmischief.com
STARBUCKS CHAI TEA LATTE (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
DELICIOUS CHAI TEA LATTE (ICED AND HOT) - FIT FOODIE FINDS
From fitfoodiefinds.com
THE BEST HOMEMADE CHAI RECIPE {VEGAN} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
ICED CHAI LATTE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY CHAI LATTE RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
BREW LIKE A BARISTA WITH THE ULTIMATE CHAI LATTE RECIPE - SENCHA …
From senchateabar.com
EASY CHAI LATTE - DOWNSHIFTOLOGY
From downshiftology.com
You'll also love